Molecular docking analyses on the chemical profile and antioxidant potential of Cakile maritima using GC–MS and HPLC

Authors: Erdi Can Aytar, Emine Incilay Torunoglu, Abidin Gümrükçüoğlu, Alper Durmaz, Saleh Al-Farraj, Mika Sillanpää

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-22 (2025)

Subject Terms: Ferric reducing antioxidant power, Ferrous ion chelation activity, Gas chromatography-mass spectrometry, High-performance liquid chromatography, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/76689dc2fe334a91a258c97755377a91

Optimization and assessment of the metabolites from the Corrigiola telephiifolia Pourr. roots, using response surface methodology

Authors: El Yaagoubi, Wissal ^{a, b, ⁎}, Aazza, Smail ^d, Soussi, Meriem ^a, Belmalha, Saadia ^b, Alotaibi, Amal ^c, Laasli, Salah-Eddine ^b, Lahlali, Rachid ^b, El Ghadraoui, Lahsen ^a

Source: In Kuwait Journal of Science April 2025 52(2)

Dietary Antioxidants and Cosmetics

Contributors: Dini, Irene, Laneri, Sonia

Subject Terms: nanotechnology, nutraceutic, nutricosmetic, nanoceutic, phytochemical delivery, nanoemulsion, polymeric nanoparticles, edible nanocoating, nanocosmeceuticals, agri-food waste, pomegranate wastes, pomegranate’s flower by-products, green extraction, antioxidant capacity, UPLC-ESI-MS/MS analysis, antimicrobial activity, cosmeceutical, photoaging, anti-pigmentation, Swietenia macrophylla, natural product, skin whitening, skin repair and regeneration, wound healing, acne vulgaris, anti-microbial, bamboo leaf flavonoids, nanoliposome, biopolymer conjugation, in vitro release, skin permeability, anti-senescence activity, Sargassum horneri, fucosterol, human dermal fibroblasts, Nrf2/HO-1, MAPK, NF-κB, aromatic plant, abiotic stress, green extract, phenolics, tyrosinase inhibition, UV protecting extracts, yuzu tree, seed husk, nomilin, antioxidant, antimelanogenic, tyrosinase inhibitor, skin-whitening agent, reactive oxygen species, ellagic acid, chestnut wood, controlled release, transfersomes, HaCaT, 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, ferric reducing/antioxidant power (FRAP) assay, UVA, fish waste streams valorisation, antioxidant activity, anti-inflammatory activity, anti-ageing, anti-hyperpigmentation, cosmeceuticals, Ishige okamurae, Celluclast, sulfated polysaccharides, cosmeceutical effect, photoprotective effect, 3D dermis spheroids, proteomics, carnosine, label free quantification, food antioxidant peptides, food analytical methods, large-scale biopeptide production, supplements, delivery systems, circular economy, waste recycling, anti-aging, skincare market, maca root, Lepidium meyenii, postbiotics, anti-melanogenesis, anti-inflammation, Applied mathematics

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/137650
https://mdpi.com/books/pdfview/book/8849

Synergistic effect of selected carboxylic acids and phenolic compounds detected by the FRAP method

Authors: Petra Švestková, Josef Balík, Ivo Soural

Source: Food Chemistry: X, Vol 23, Iss , Pp 101573- (2024)

Subject Terms: FRAP (ferric reducing antioxidant power), Synergistic effect, Antioxidants, Polyphenols, Carboxylic acids, Methoxyphenols, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524004619; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/48906251b76047119fb87457211bd804

Photosynthetic Activity and Antioxidant Capacity of Perennial Forage Grasses

Authors: Kolaksazov Мarko, Vasileva Ivanina, Katova Aneliya

Source: Agriculture, Vol 70, Iss 1, Pp 12-26 (2024)

Subject Terms: perennial forage grasses, antioxidant defence, photosynthetic activity, chlorophyll fluorescence parameters, ferric reducing antioxidant power, phosphomolybdate reduction, Agriculture

File Description: electronic resource

Relation: https://doaj.org/toc/1338-4376

Access URL: https://doaj.org/article/5bced1f204d1437781ed5ce06048c909

Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives

Authors: Kadyrzhan Makangali, Tamara Tultabayeva, Galia Zamaratskaia, Gulnazym Ospankulova, Gulzhan Tokysheva, Sholpan Abzhanova, Gulmira Zhakupova, Ademi Ergalikyzy

Source: Applied Sciences, Vol 14, Iss 21, p 9986 (2024)

Subject Terms: purslane, sausages, lipid oxidation, fatty acid composition, thiobarbituric acid, ferric-reducing antioxidant power, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/21/9986; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/01f3b5b2bb054b1bb0a2c5ec97cb154a

Optimizing conditions to improve polyphenol content and screening antioxidant capacity with DNA protection activity of Perilla frutescens

Authors: Ngoc Thien Kim Nguyen, Huynh Anh Vu Truong, Hoang Khue Tu Nguyen

Source: Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, Vol 133, Iss 1B (2024)

Subject Terms: Perilla frutescens (L.) Britt, Optimization, Box-Behnken design (BBD), total polyphenol content (TPC), ferric reducing antioxidant power (FRAP), DNA protection, Science, Science (General), Q1-390

File Description: electronic resource

Relation: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7087; https://doaj.org/toc/1859-1388; https://doaj.org/toc/2615-9678

Access URL: https://doaj.org/article/c3e46585ebea4072b943ffd7644113a5

Antioxidant Effect of Levetiracetam and Brivaracetam Acting on Presynaptic SV2A Receptors: An In-vitro Study

Authors: Riya Kataria, Kranthi Karunai Kadal, Kavitha Ramasamy, Kruthi N Parikh

Source: Journal of Clinical and Diagnostic Research, Vol 18, Iss 2, Pp FC01-FC05 (2024)

Subject Terms: antiepileptic drugs, ferric reducing antioxidant power assay, nitric oxide assay, oxidative stress, reactive oxygen species reduction, Medicine

File Description: electronic resource

Relation: https://jcdr.net/articles/PDF/18996/66773_CE[Ra1]_F(IS)_QC_PAT(KK_RN_IS)_PF1(R1_DK_SHU)_PFA(RI_KM)_PN(KM).pdf; https://doaj.org/toc/2249-782X; https://doaj.org/toc/0973-709X

Access URL: https://doaj.org/article/5e8042ef8d5a49b696beda32f3085c4b

Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes

Authors: Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, Sunette M. Laurie, Dharini Sivakumar

Source: Foods, Vol 13, Iss 11, p 1640 (2024)

Subject Terms: morphological traits, caffeoylquinic acid derivative, cyanidin glycosides, peonidin glycosides, carotenoids, ferric reducing antioxidant power, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/11/1640; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/a267277f5a164c9bb57b186d9b9fcb54

Variations In Composition and Activity of Matricaria Pubescens (Desf.) Schultz Harvested from Different Regions in Algeria

Authors: Mohammed Tahar Tahar BEN-MOUSSA, Ammar OUAHAB, Hassina HARKAT, Samia LEKHEL, Youcef HADEF

Source: ASM Science Journal, Vol 18, Pp 1-12 (2023)

Subject Terms: cluster analysis, dpph radical scavenging capacity, ferric reducing antioxidant power (frap) and phenolic compounds, matricaria pubescens, Mathematics, QA1-939, Physics, QC1-999, Medicine (General), R5-920, Engineering (General). Civil engineering (General), TA1-2040, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://doaj.org/toc/1823-6782

Access URL: https://doaj.org/article/5e8a2aa6e6c74ec1b869ab52d862fa0e

New Traits of Agriculture/Food Quality Interface

Contributors: Durazzo, Alessandra

Subject Terms: herbal medicinal product, dried extract, spouted bed drying, antioxidant activity, Rosmarinus officinalis, powder properties, Manzanilla, Tefahi, Gelb Elfarroudj cultivar, secoiridoids, radical scavenging, UHPLC-HESI-MS, phenolics, phenolic compounds, resveratrol, linear discriminant analysis, production–maturation mode discrimination, amino acids, fatty acids, oil, protein, starch, Zea mays L., camu-camu powder, meat, pH, S. enterica ser. Typhimurium, spoilage bacteria, TBARS, rapeseed/wheat–rice rotation system, nitrogen management, rice yield, rice quality, sugars, carotenoids, phenolic, antioxidants, nutritional quality, high temperature, NaCl, nitrogen fertilizer, japonica rice cultivars, grain quality, starch physicochemical properties, honey, physicochemical properties, colour, minerals, trace elements, ferric reducing-antioxidant power assay, radical scavenging activity, spring wheat, organic agriculture, Fusarium spp., mycotoxins, quality of grain, flour yield, technological value, microbiomics, soil metagenomics, DNA sequencing, wilt, rot, Punica granatum, metrology, agriculture, food, biodiversity, literature quantitative analysis, antioxidant properties, bee products, propolis, plant sources, medicinal plants, Research and information: general, Biology, life sciences, Cultural studies: food and society

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Access URL: https://directory.doabooks.org/handle/20.500.12854/84539
https://mdpi.com/books/pdfview/book/5522

Assessment of Balkan Pepper (Capsicum annuum L.) Accessions for Agronomic, Fruit Quality, and Pest Resistance Traits

Authors: Velichka Todorova, Amol N. Nankar, Vinelina Yankova, Ivanka Tringovska, Dima Markova

Source: Horticulturae, Vol 10, Iss 4, p 389 (2024)

Subject Terms: sweet pepper breeding, productivity, plant fruit morphology, ferric reducing antioxidant power (FRAP), polyphenols, thrips, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.mdpi.com/2311-7524/10/4/389; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/e63259a287dd4b3684427db8e57bf79a

Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots

Authors: Ayanda Ngcobo, Sephora Mutombo Mianda, Faith Seke, Laurie M. Sunette, Dharini Sivakumar

Source: Antioxidants, Vol 13, Iss 3, p 338 (2024)

Subject Terms: morphological traits, caffeoylquinic acid derivative, cyanidin glycosides, peonidin glycosides, ferric reducing antioxidant power, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/3/338; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/f006d55259864d4abdc945a58e34e1e2

The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame

Authors: Beatriz E. Hoyos, Joel B. Johnson, Janice S. Mani, Ryan J. Batley, Tieneke Trotter, Surya P. Bhattarai, Mani Naiker

Source: Plants, Vol 13, Iss 6, p 793 (2024)

Subject Terms: antioxidant activity, cupric ion-reducing antioxidant capacity, fatty acids, ferric-reducing antioxidant power, lignans, phytochemicals, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/6/793; https://doaj.org/toc/2223-7747

Access URL: https://doaj.org/article/33b8b70dcf2d483ba70eb37781249594

Assessment of antioxidant potential in seed extracts of Nyctanthes arbor-tristis L. and phytochemical profiling by Gas Chromatography-Mass Spectrometry system

Authors: Awadhesh Kumar Mishra, Kavindra Nath Tiwari, Rajesh Saini, Jitendra Kumar Chaurasia, Sunil Kumar Mishra

Source: Brazilian Journal of Pharmaceutical Sciences, Vol 58 (2023)

Subject Terms: Phytochemical profiling, Ferric reducing antioxidant power, Lipid peroxidation inhibition potential, Poly-unsaturated fatty acids, Reactive oxygen species, Pharmacy and materia medica, RS1-441

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100421&tlng=en; https://doaj.org/toc/2175-9790

Access URL: https://doaj.org/article/fbbb9d4e93274b8d9bf74f57ae3fa407

In vivo anti-inflammatory, anti-nociceptive, and in vitro antioxidant efficacy, and acute oral toxicity effects of the aqueous and methanolic stem bark extracts of Lonchocarpus eriocalyx (Harms.)

Authors: Moriasi, Gervason Apiri ^{a, b, ∗}, Ireri, Anthony Muriithi ^c, Nelson, Elias Mandela ^d, Ngugi, Mathew Piero ^b

Source: In Heliyon May 2021 7(5)

Comparative assessment of antioxidant activity and biochemical composition of four seaweeds, Rocky Bay of Abu Qir in Alexandria, Egypt

Authors: El-SHEEKH, Mostafa Mohamed, EL-SHENODY, Rania Abd El Khalek, BASES, Eman Ahmed, EL SHAFAY, Shimaa Mohammed

Source: Food Science and Technology. June 2021 41(1)

Subject Terms: marine macroalgae, carbohydrate, lipid, protein, ω3and ω6 essential fatty acids, total antioxidant capacity, ferric- reducing antioxidant power

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500029

Evaluation of the Antioxidant Potential of Aqueous Extracts of Moringa oleifera Leaf and Cocos nucifera Husk: A Comparative Analysis

Authors: Adeola Folasade Ehigie, Sunday Faith Oyelere, Folasade P. Olabinri, Adijat Funke Ogundola, Titilayo Eunice Ayoade, Olalekan Amos Akinyemi

Source: Pharmaceutical and Biomedical Research, Vol 7, Iss 4, Pp 295-302 (2021)

Subject Terms: ferric reducing antioxidant power (frap), 2-diphenyl-1-picrylhydrazyl (dpph), total phenolic contents, iron-chelating ability, antioxidants, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: http://pbr.mazums.ac.ir/article-1-346-en.html; https://doaj.org/toc/2423-4494

Access URL: https://doaj.org/article/7d7088cd9ba8408480803622b66c1c8a

Extractable and Non-Extractable Antioxidants

Authors: Lucarini, Massimo, Durazzo, Alessandra

Subject Terms: QH301-705.5, Q1-390, TX341-641, biorefinery, polyphenols, polymerization, black teas, nutrient, ultrasound assisted extraction, cyclodextrin, HPLC-ESI/MS, legumes, degradation, LC-ESI-Q-TOF-MS, antioxidant activity, forest residues, multivariate analysis, bio-based, chemometrics, extractable polyphenols, extractable compounds, pre-column HPLC method, Cagnulari marc, antioxidant capacity, flour, total polyphenol content (TPC), digestibility, ferric reducing antioxidant power (FRAP), natural antioxidants, dietary assessment., eggplant, antioxidant, botanicals, anthocyanins, trans-cinnamaldehyde, anti-inflammation, cereals, functional ingredient, food composition database, agglomerative hierarchical clustering, circular economy, fermentation, Aloysia triphylla, Naviglio Extractor®, flavonols glycosides, self-inclusion, phenolic contents, grape seed, integrated food research, antioxidants, dedicated databases, phenolic compounds, non-extractable compounds, value-added by-products, phenolic acids, dietary supplements, berries jam, phenolics, inclusion complex, sour cherry, Pleurotus ostreatus, catechins, proanthocyanidins, Chinese mistletoes, nuclear magnetic spectroscopy, nitric oxide scavengers, quercitrin, endothelial cell, polyphenolic compounds, Italian popular recipes, green extraction, non-extractable polyphenols, classic extraction, study approach, daidzein, Camellia sinensis, antioxidant properties, digestive enzyme, extractable, bioactive compounds, principal component analysis, non-extractable, oxidative stress, Biology, life sciences

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Access URL: https://directory.doabooks.org/handle/20.500.12854/47259
https://mdpi.com/books/pdfview/book/1558

2-((4-Phenyl-5-(2-(p-tolylamino)ethyl)-4H-1,2,4-triazol-3-yl)thio)-N′-(1-phenylethylidene)acetohydrazide

Authors: Aida Šermukšnytė, Ilona Jonuškienė, Kristina Kantminienė, Zigmuntas Jonas Beresnevičius, Ingrida Tumosienė

Source: Molbank, Vol 2022, Iss 2, p M1380 (2022)

Subject Terms: 1,2,4-triazole, hydrazone, Schiff base, antioxidative, ferric reducing antioxidant power (FRAP) assay, Inorganic chemistry, QD146-197

File Description: electronic resource

Relation: https://www.mdpi.com/1422-8599/2022/2/M1380; https://doaj.org/toc/1422-8599

Access URL: https://doaj.org/article/471ec0a9406f4a7c9f191e463b28fa47