Acrylamide content in popcorn from Spanish market: Risk assessment

Authors: Sebastià, Albert ^a, Fernández-Matarredona, Carmen ^a, Castagnini, Juan Manuel ^a, Barba, Francisco J. ^a, Berrada, Houda ^{a, b, ⁎}, Moltó, Juan Carlos ^c, Pardo, Olga ^d, Esteve-Turrillas, Francesc A. ^{d, ⁎⁎}, Ferrer, Emilia ^a

Source: In Food and Chemical Toxicology February 2025 196

Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk

Authors: Pallarés, Noelia, Ferrer, Emilia, Berrada, Houda, Barba, Francisco J., Salgado-Ramos, Manuel, Collado, María Carmen

Source: In Food Control December 2024 166

Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration.

Authors: Pallarés, Noelia, Berrada, Houda, Ferrer, Emilia, Rached, Wahiba, Pinela, José, Mandim, Filipa, Pires, Tania C. S. P., Finimundy, Tiane C., Barba, Francisco J., Barros, Lillian

Source: Foods; Jan2025, Vol. 14 Issue 2, p222, 19p

Subject Terms: FOOD additives, ELECTRIC fields, PHENOLS, PLANT extracts, BACTERIAL growth

Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

Authors: Pallarés, Noelia, Berrada, Houda, Tolosa, Josefa, Ferrer, Emilia

Source: In LWT May 2021 142

Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

Authors: Gavahian, Mohsen, Pallares, Noelia, Al Khawli, Fadila, Ferrer, Emilia, Barba, Francisco J.

Source: In Trends in Food Science & Technology December 2020 106:209-218

Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model

Authors: Pallarés, Noelia, Righetti, Laura, Generotti, Silvia, Cavanna, Daniele, Ferrer, Emilia, Dall’Asta, Chiara, Suman, Michele

Source: In Food and Chemical Toxicology March 2020 137

Fermentation in fish and by-products processing: an overview of current research and future prospects

Authors: Marti-Quijal, Francisco J, Remize, Fabienne, Meca, Giuseppe, Ferrer, Emilia, Ruiz, María-José, Barba, Francisco J

Source: In Current Opinion in Food Science February 2020 31:9-16

Dietary exposure assessment to mycotoxins through total diet studies. A review

Authors: Carballo, Dionisia, Tolosa, Josefa, Ferrer, Emilia, Berrada, Houda

Source: In Food and Chemical Toxicology June 2019 128:8-20

Aquaculture and its by-products as a source of nutrients and bioactive compounds

Authors: Al Khawli, Fadila, Martí-Quijal, Francisco J., Ferrer, Emilia, Ruiz, María-José, Berrada, Houda, Gavahian, Mohsen, Barba, Francisco J., de la Fuente, Beatriz

Source: Advances in food and nutrition research. 92:1-34

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN624612174&indx=1&recIds=ETOCRN624612174

Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process

Authors: Pallarés, Noelia, Berrada, Houda, Fernández-Franzón, Mónica, Ferrer, Emilia

Source: PLANT FOODS FOR HUMAN NUTRITION. 75(3):362-368

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100171529805.0x000001&indx=1&recIds=ETOCvdc_100171529805.0x000001

Association between Perinatal Outcomes and Maternal Risk Factors: A Cohort Study.

Authors: Martin-Alonso, Raquel, Prieto, Paula, Fernández-Buhigas, Irene, German-Fernandez, Cristina, Aramburu, Cristina, Piqueras, Victor, Cuenca-Gomez, Diana, Ferrer, Emilia, Rolle, Valeria, Santacruz, Belén, Gil, María M.

Source: Medicina (1010660X); Jul2024, Vol. 60 Issue 7, p1071, 10p

Subject Terms: GESTATIONAL diabetes, PREGNANCY complications, MATERNAL age, COHORT analysis, PREMATURE labor, MOLAR pregnancy

Mycotoxins and their consequences in aquaculture: A review

Authors: Anater, Amanda, Manyes, Lara, Meca, Giuseppe, Ferrer, Emilia, Luciano, Fernando Bittencourt, Pimpão, Cláudia Turra, Font, Guillermina

Source: In Aquaculture 20 January 2016 451:1-10

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Authors: Sayas-Barberá, Estrella, Paredes, Concepción, Salgado-Ramos, Manuel, Pallarés, Noelia, Ferrer, Emilia, Navarro-Rodríguez de Vera, Casilda, Pérez-Álvarez, José Ángel

Source: Foods; Jan2024, Vol. 13 Issue 1, p129, 27p

Subject Terms: SUGAR content of food, NATURAL sweeteners, SWEETENERS, DATE palm, DATES (Fruit), SHELF-life dating of food

Simultaneous determination of mycotoxin in commercial coffee

Authors: García-Moraleja, Ana, Font, Guillermina, Mañes, Jordi, Ferrer, Emilia

Source: In Food Control November 2015 57:282-292

Development of a new method for the simultaneous determination of 21 mycotoxins in coffee beverages by liquid chromatography tandem mass spectrometry

Authors: García-Moraleja, Ana, Font, Guillermina, Mañes, Jordi, Ferrer, Emilia

Source: In Food Research International June 2015 72:247-255

Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water.

Authors: Martí-Quijal, Francisco J.¹, francisco.j.marti@uv.es, Ramon-Mascarell, Francesc¹, ramas@alumni.uv.es, Pallarés, Noelia¹, noelia.pallares@uv.es, Ferrer, Emilia¹, emilia.ferrer@uv.es, Berrada, Houda¹, houda.berrada@uv.es, Phimolsiripol, Yuthana^2,3, yuthana.p@cmu.ac.th, Barba, Francisco J.^1,4, francisco.barba@uv.es

Source: Applied Sciences (2076-3417); Aug2021, Vol. 11 Issue 16, p7629, 16p

Multimycotoxin LC—MS/MS Analysis in Tea Beverages after Dispersive Liquid—Liquid Microextraction (DLLME)

Authors: Pallarés, Noelia, Font, Guillermina, Mañes, Jordi, Ferrer, Emilia

Source: Journal of agricultural and food chemistry. 65(47):10282-10289

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN613961769&indx=1&recIds=ETOCRN613961769

Sea Bass Side Streams Valorization Assisted by Ultrasound. LC-MS/MS-IT Determination of Mycotoxins and Evaluation of Protein Yield, Molecular Size Distribution and Antioxidant Recovery.

Authors: Al Khawli, Fadila¹, khawli@alumni.uv.es, Pallarés, Noelia¹, Martí-Quijal, Francisco J.¹, Ferrer, Emilia¹, emilia.ferrer@uv.es, Barba, Francisco J.¹, emilia.ferrer@uv.es

Source: Applied Sciences (2076-3417); Mar2021, Vol. 11 Issue 5, p2160, 19p

Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from Phaeodactylum tricornutum Microalgae.

Authors: Khawli, Fadila Al¹, khawli@alumni.uv.es, Martí-Quijal, Francisco J.¹, Pallarés, Noelia¹, Barba, Francisco J.¹, francisco.barba@uv.es, Ferrer, Emilia¹, Gallo, Monica

Source: Applied Sciences (2076-3417); Feb2021, Vol. 11 Issue 4, p1701, 17p

Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies.

Authors: Pallarés, Noelia¹, Noelia.pallares@uv.es, Barba, Francisco J.¹, francisco.barba@uv.es, Berrada, Houda¹, francisco.barba@uv.es, Tolosa, Josefa¹, Ferrer, Emilia¹

Source: Applied Sciences (2076-3417); Oct2020, Vol. 10 Issue 19, p6989, 13p