Phytorremediation of urban and fish farming wastewater and growth performance responses of Litopenaeus vannamei using microalgae Chlorella vulgaris

Authors: Lopes, Dilliani Naiane Mascena, Silva, Ana Claudia Teixeira, Oliveira, Illana Beatriz Rocha de, Santos, Susana Felix Moura dos, Fernandes, Fabiano André Narciso, Silva, José William Alves da

Source: Ciência e Agrotecnologia. January 2021 45

Subject Terms: Water quality, nutrients removal, marine shrimp.

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Kinetic modeling and evaluation of free radical-scavenging behavior in oils: application to four tropical and subtropical fruits in a DPPH system

Authors: RUFINO, Maria do Socorro Moura, NAZARENO, Lailla Sabrina Queiroz, ALVES, Ricardo Elesbão, FERNANDES, Fabiano André Narciso

Source: Food Science and Technology. June 2020 40(2)

Subject Terms: antioxidant, oil, fruit, DPPH

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200440

Influence of nutrients on biomass and oil yield from microalgae Chlorella vulgaris for biodiesel production

Authors: Araujo, Glacio Souza, Lopes, Dilliani Naiane Mascena, Santiago, Clarice da Silva, Silva, José William Alves da, Fernandes, Fabiano André Narciso

Source: Revista Ciência Agronômica. January 2020 51(1)

Subject Terms: Biodiesel, Microalgae, Oil

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000100404

Plasma and ultrasound-treated cashew apple juices: An NMR analysis approach of its sugars, amino and organic acids

Authors: Alves Filho, Elenilson G. ^a, Silva, Lorena M.A. ^b, Canuto, Kirley M. ^b, Maia, Dayanne Lara Holanda ^c, Rodrigues, Sueli ^a, Fernandes, Fabiano Andre Narciso ^{c, ⁎}

Source: In Food Research International March 2025 204

Biodiesel isobaric heat capacity: A comprehensive assessment through experimental evaluation and prediction with a corresponding states model

Authors: Alves, Alanderson Arthu Araújo, Levy, Hilldyson Moreira, Rodrigues, Tigressa Helena Soares, Fernandes, Fabiano André Narciso, de Sant’Ana, Hosiberto Batista, Feitosa, Filipe Xavier, Daridon, Jean-Luc

Source: In Fuel 1 January 2025 379

Toxic effect of plasma and ultrasound activated cashew apple juice in Artemia salina nauplii

Authors: Miguel, Thaiz Batista Azevedo Rangel, Lima, Luiza Michelly Gonçalves, Pinheiro, Sergimar Kennedy de Paiva, Miguel, Emilio de Castro, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

Source: In Food Bioscience June 2023 53

Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains

Authors: Amorim, Danyelly Silva ^{a, ⁎}, Amorim, Isabelly Silva ^a, Chisté, Renan Campos ^b, Filho, José Teixeira ^{c, d}, Fernandes, Fabiano André Narciso ^e, Godoy, Helena Teixeira ^a

Source: In Food Research International May 2023 167

Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability.

Authors: Goiana, Mayara Lima, Rosa, Morsyleide de Freitas, Mattos, Adriano Lincoln Albuquerque, Fernandes, Fabiano André Narciso

Source: Polymers (20734360); Apr2025, Vol. 17 Issue 7, p938, 17p

Subject Terms: DIELECTRIC films, CONTACT angle, WATER vapor, SURFACE morphology, GRAPES

Techno‐functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins.

Authors: Costa, Juliana Eloy Granato, Matos, Jessica da Silva, Azevedo, Paula Zambe, Souza, Francisca das Chagas do Amaral, Rodrigues, Sueli, Fernandes, Fabiano André Narciso, da Silva, Vanelle Maria, Bezerra, Jaqueline de Araújo, Sanches, Edgar Aparecido, Lamarão, Carlos Victor, Vidigal, Márcia Cristina Teixeira Ribeiro, Stringheta, Paulo César, Martins, Evandro, Campelo, Pedro Henrique

Source: Journal of the Science of Food & Agriculture; Apr2025, Vol. 105 Issue 6, p3439-3452, 14p

Subject Terms: PEA proteins, PLANT proteins, PROTEIN stability, CHEMICAL industry, MEAT industry, SOY proteins, FOAM

Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins.

Authors: Azevedo, Paula Zambe¹, Costa, Juliana Eloy Granato^1,2, Matos, Jessica da Silva^1,3, de Souza, Breno Rodrigues^1,4, Rodrigues, Sueli^1,2, Fernandes, Fabiano André Narciso^2,3, Silva, Vanelle Maria^3,4, Vidigal, Márcia Cristina Teixeira Ribeiro^1,4, Stringheta, Paulo Cesar¹, Martins, Evandro¹, Campelo, Pedro Henrique¹, pedrocampelo@ufv.br

Source: Macromol; Mar2025, Vol. 5 Issue 1, p3, 22p

Corn starch based films treated by dielectric barrier discharge plasma

Authors: Goiana, Mayara Lima, de Brito, Edy Sousa, Alves Filho, Elenilson Godoy, Miguel, Emílio de Castro, Fernandes, Fabiano André Narciso, Azeredo, Henriette Monteiro Cordeiro de, Rosa, Morsyleide de Freitas

Source: In International Journal of Biological Macromolecules 31 July 2021 183:2009-2016

Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage

Authors: Carvalho, Ana Paula Miléo Guerra, Barros, Domingos Rodrigues, da Silva, Laiane Souza, Sanches, Edgar Aparecido, Pinto, Camila da Costa, de Souza, Sérgio Michielon, Clerici, Maria Teresa Pedrosa Silva, Rodrigues, Sueli, Fernandes, Fabiano André Narciso, Campelo, Pedro Henrique

Source: In International Journal of Biological Macromolecules 1 July 2021 182:1618-1627

Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.)

Authors: Sabino, Luiz Bruno de Sousa, Filho, Elenilson Godoy Alves, Fernandes, Fabiano André Narciso, de Brito, Edy Sousa, Júnior, Ivanildo José da Silva

Source: In Food and Bioproducts Processing May 2021 127:77-89

Low viscosity lactam-based ionic liquids with carboxylate anions: Synthesis, characterization, thermophysical properties and mutual miscibility of ionic liquid with alcohol, water, and hydrocarbons

Authors: Bessa, Aline M.M. ^a, Venerando, Matheus S.C. ^a, Feitosa, Filipe X. ^a, Alexandre e Silva, Lorena M. ^b, Fernandes, Fabiano André Narciso ^c, de Santiago-Aguiar, Rílvia S. ^a, de Sant'Ana, Hosiberto B. ^{a, ⁎}

Source: In Journal of Molecular Liquids 1 September 2020 313

Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice

Authors: de Godoy Alves Filho, Elenilson, Rodrigues, Tigressa Helena Soares, Fernandes, Fabiano André Narciso, Pereira, Ana Lucia Fernandes, Narain, Narendra, de Brito, Edy Sousa, Rodrigues, Sueli

Source: In Food Research International September 2017 99 Part 1:461-468

Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds' Bioaccessibility.

Authors: Fonteles, Thatyane Vidal, Maia, Dayanne Lara Holanda, Santos, Brenda Novais, Fernandes, Fabiano André Narciso, Rodrigues, Sueli, Campelo, Pedro

Source: Processes; Aug2024, Vol. 12 Issue 8, p1640, 12p

Subject Terms: APPLE juice, GLOW discharges, VITAMIN C, PLASMA flow, LOW temperature plasmas, ORANGE juice, DIGESTION

Use of Cold Plasma as an Alternative to Improve Corn Starch-Based Films: Effect of the Plasma Application Strategy.

Authors: Goiana, Mayara Lima, Mattos, Adriano Lincoln Albuquerque, Rosa, Morsyleide de Freitas, Fernandes, Fabiano André Narciso

Source: Processes; Jul2024, Vol. 12 Issue 7, p1429, 13p

Subject Terms: BIOPOLYMERS, DIELECTRIC films, LOW temperature plasmas, PACKAGING materials, PLASMA flow

Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds

Authors: Fonteles, Thatyane Vidal, Leite, Ana Karoline Ferreira, Silva, Ana Raquel Araújo, Carneiro, Alessandra Pinheiro Góes, Miguel, Emilio de Castro, Cavada, Benildo Sousa, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

Source: In Ultrasonics - Sonochemistry July 2016 31:237-249

Chapter 17 - Water pollution and contaminants

Authors: Fernandes, Fabiano André Narciso

Source: In Chemometrics 2024:447-469

Chapter 1 - Introduction

Authors: Fernandes, Fabiano André Narciso, Alves Filho, Elenilson Godoy, Rodrigues, Sueli

Source: In Chemometrics 2024:3-7