Autothermal and allothermal pyrolysis in a continuous fixed bed reactor

Authors: Milhe, M., van de Steene, L., Haube, M., Commandre, J. M., Fassinou, W. F., Flamant, G.

Source: JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS. 103:102-111

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN336765469&indx=1&recIds=ETOCRN336765469

Higher heating value (HHV) of vegetable oils, fats and biodiesels evaluation based on their pure fatty acids HHV

Authors: Fassinou, W. F.

Source: ENERGY -OXFORD-. 45(1):798-805

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN317483531&indx=1&recIds=ETOCRN317483531

What correlation is appropriate to evaluate biodiesels and vegetable oils higher heating value (HHV)?

Authors: Fassinou, W. F., Steene, L. V., Toure, S., Martin, E.

Source: FUEL -GUILDFORD-. 90(11):3398-3403

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN298061889&indx=1&recIds=ETOCRN298061889

Fatty acids composition as a means to estimate the high heating value (HHV) of vegetable oils and biodiesel fuels

Authors: Fassinou, W. F., Sako, A., Fofana, A., Koua, K. B., Toure, S.

Source: ENERGY -OXFORD-. 35(12):4949-4954

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN282775711&indx=1&recIds=ETOCRN282775711

Mathematical modelling of the thin layer solar drying of banana, mango and cassava

Authors: Koua, K. B., Fassinou, W. F., Gbaha, P., Toure, S.

Source: ENERGY -OXFORD-. 34(10):1594-1602

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN261624617&indx=1&recIds=ETOCRN261624617

Pyrolysis of Pinus pinaster in a two-stage gasifier: Influence of processing parameters and thermal cracking of tar

Authors: Fassinou, W. F., Van de Steene, L., Toure, S., Volle, G., Girard, P.

Source: FUEL PROCESSING TECHNOLOGY. 90(1):75-90

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN241279053&indx=1&recIds=ETOCRN241279053

OC1.1 Char Quality and Tar Formation Interdependence: First Experiments in a new Two-Stage Gasifier
European biomass conference; biomass for energy, industry & climate protection

Authors: Fassinou, W. F., van de Steene, L., Martin, E., Broust, F., Teglbjoerg, J. S., Pham, H. L.

Source: :620-623

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN062686235&indx=1&recIds=ETOCCN062686235

Response to the comment by JC Jones on ‘What correlation is appropriate to evaluate biodiesels and vegetable oils HHV?’

Authors: Fassinou, W. F., Steene, L. V., Toure, S., Martin, E.

Source: FUEL -GUILDFORD-. 112:585-585

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN335737750&indx=1&recIds=ETOCRN335737750

Corrigendum to 'Fatty acids composition as a means to estimate the high heating value (HHV) of vegetable oils and biodiesel fuels' [Energy (2010) 35: 4949-4954]

Authors: Fassinou, W. F., Sako, A., Fofana, A., Blaise Koua, K., Toure, S.

Source: ENERGY -OXFORD-. 46(1):704-704

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN320211126&indx=1&recIds=ETOCRN320211126