Emerging risk identification in the food chain – A systematic procedure and data analytical options

Authors: Farkas, Zsuzsa, Országh, Erika, Engelhardt, Tekla, Zentai, Andrea, Süth, Miklós, Csorba, Szilveszter, Jóźwiak, Ákos

Source: In Innovative Food Science and Emerging Technologies June 2023 86

Magyarország nagylétszámú baromfi-telepeinek járványvédelmi helyzete a Nébih Országos Járványvédelmi Központ és a Baromfi Termék Tanács Járványvédelmi Auditáló Rendszer adatai alapján a 2021-2022-es időszakban. (Hungarian)

Alternate Title: Biosecurity situation of large-scale poultry farms in Hungary according to the databases of National Food Chain Safety Office Centre for Disease Control and Biosecurity Audit System of Poultry Product Board of Hungary in the period of 2021-2022. (English)

Authors: Farkas, Máté, Könyves, László, Csorba, Szilveszter, Farkas, Zsuzsa, Józwiák, Ákos, Süth, Miklós, Kovács, László

Source: Magyar Állatorvosok Lapja; Dec2024, Vol. 146 Issue 12, p723-742, 20p

Emerging risk identification by applying data analytical tools

Authors: Palmas, Elisa, Engelhardt, Tekla, Farkas, Zsuzsa, Csorba, Szilveszter, Országh, Erika, Józwiak, Ákos Bernard

Source: EFSA journal. 20

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100171095211.0x000001&indx=1&recIds=ETOCvdc_100171095211.0x000001

Internal dynamics of patent reference networks using the Bray–Curtis dissimilarity measure.

Authors: Baranyi, József, Csorba, Szilveszter, Farkas, Zsuzsa, Pacza, Tünde, Józwiak, Ákos

Source: Journal of Big Data; 2/4/2024, Vol. 11 Issue 1, p1-10, 10p

Subject Terms: PATENTS, MATHEMATICAL analysis, RESOURCE allocation, SYSTEM dynamics

An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers

Authors: Kerekes, Kata, Bonilauri, Paolo, Serraino, Andrea, Giacometti, Federica, Piva, Silvia, Zambrini, Vittorio, Canever, Alessandra, Farkas, Zsuzsa, Ambrus, Árpád

Source: Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment. 33(12):1840-1849

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100040700090.0x000001&indx=1&recIds=ETOCvdc_100040700090.0x000001

Estimation of sampling uncertainty for pesticide residues in root vegetable crops

Authors: Farkas, Zsuzsa, Horváth, Zsuzsanna, Kerekes, Kata, Ambrus, Árpád, Hámos, András, Szabó, Mária Szeitzné

Source: Journal of environmental science and health.Part B.pesticides, food contaminants, and agricultural wastes. 49(1):1-14

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCETOCvdc_100028033433.0x000001&indx=1&recIds=ETOCETOCvdc_100028033433.0x000001

Limitations in the determination of maximum residue limits and highest residues of pesticides: Part I

Authors: Horváth, Zsuzsanna, Sali, Judit, Zentai, Andrea, Dorogházi, Enikő, Farkas, Zsuzsa, Kerekes, Kata, Ambrus, Árpád

Source: Journal of environmental science and health.Part B.pesticides, food contaminants, and agricultural wastes. 49(3):143-152

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCETOCvdc_100027894451.0x000001&indx=1&recIds=ETOCETOCvdc_100027894451.0x000001

Nature of the field-to-field distribution of pesticide residues

Authors: Ambrus, Árpád, Horváth, Zsuzsanna, Farkas, Zsuzsa, Szabó, István J., Dorogházi, Enikő, Szeitzné-Szabó, Mária

Source: Journal of environmental science and health.Part B.pesticides, food contaminants, and agricultural wastes. 49(4):229-244

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCETOCvdc_100027854457.0x000001&indx=1&recIds=ETOCETOCvdc_100027854457.0x000001

Determination and Metrics for Emerging Risks Identification DEMETER: Final Report

Authors: Meijer, Nathan, Filter, Matthias, Józwiak, Ákos, Willems, Don, Frewer, Lynn, Fischer, Arnout, Liu, Ningjing, Bouzembrak, Yamine, Valentin, Lars, Fuhrmann, Marcel, Mylord, Teresa, Kerekes, Kata, Farkas, Zsuzsa, Hadjigeorgiou, Eleni, Clark, Beth, Coles, David, Comber, Rob, Simpson, Emma, Marvin, Hans

Source: EFSA supporting publications. 17(7)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100107483308.0x000001&indx=1&recIds=ETOCvdc_100107483308.0x000001

Statistical and population genetics issues of two Hungarian datasets from the aspect of DNA evidence interpretation

Authors: Szabolcsi, Zoltán, Farkas, Zsuzsa, Borbély, Andrea, Bárány, Gusztáv, Varga, Dániel, Heinrich, Attila, Völgyi, Antónia, Pamjav, Horolma

Source: Forensic science international.Genetics. 19:18-21

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Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs)

Authors: Farkas, Zsuzsa, Slate, Andrew, Whitaker, Thomas B., Suszter, Gabriella, Ambrus, Árpád

Source: Journal of agricultural and food chemistry. 63(18):4418-4428

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN601112083&indx=1&recIds=ETOCRN601112083

Estimation of Sampling Uncertainty of Pesticide Residues Based on Supervised Residue Trial Data

Authors: Farkas, Zsuzsa, Horváth, Zsuzsanna, Szabó, István J., Ambrus, Árpád

Source: Journal of agricultural and food chemistry. 63(18):4409-4417

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN601112071&indx=1&recIds=ETOCRN601112071

Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk

Authors: Farkas, Zsuzsa, Trevisani, Marcello, Horváth, Zsuzsanna, Serraino, Andrea, Szabó, István J., Kerekes, Kata, Szeitzné-Szabó, Mária, Ambrus, Árpád

Source: Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment. 31(7):1257-1273

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100033081925.0x000001&indx=1&recIds=ETOCvdc_100033081925.0x000001

Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk

Authors: Trevisani, Marcello, Farkas, Zsuzsa, Serraino, Andrea, Zambrini, Angelo Vittorio, Pizzamiglio, Valentina, Giacometti, Federica, Ambrus, Árpád

Source: Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment. 31(7):1246-1256

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100033081919.0x000001&indx=1&recIds=ETOCvdc_100033081919.0x000001

Segédlet a komplex akadálymentesítés megvalósításához

Authors: Farkas, Zsuzsa, P. (compiled by), Pandula, András (compiled by)

Source: Dénesné Spitzer Évától.
National Széchényi Library - Hungarian Electronic Library

Availability: http://data.europeana.eu/aggregation/europeana/2023859/10700_10798_borito_jpg

Mindent a városért: Interjúk, riportok

Authors: Farkas, Zsuzsa (author)

Source: Kiadótól PDF-ben.
National Széchényi Library - Hungarian Electronic Library

Availability: http://data.europeana.eu/aggregation/europeana/2023859/05500_05519_borito_jpg

Carry-Over of Aflatoxin B1 from Feed to Cow Milk—A Review.

Authors: Zentai, Andrea, Jóźwiak, Ákos, Süth, Miklós, Farkas, Zsuzsa

Source: Toxins; Mar2023, Vol. 15 Issue 3, p195, 25p

Subject Terms: AFLATOXINS, MILK yield, COWS, MILK, MATHEMATICAL formulas, DAIRY farm management

Synthesis of nanosized zinc ferrites from liquid precursors in RF thermal plasma reactor

Authors: Mohai, Ilona, Gál, Loránd, Szépvölgyi, János, Gubicza, Jenő, Farkas, Zsuzsa

Source: In Journal of the European Ceramic Society 2007 27(2):941-945

Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers.

Authors: Farkas, Zsuzsa, Kerekes, Kata, Ambrus, Árpád, Süth, Miklós, Peles, Ferenc, Pusztahelyi, Tünde, Pócsi, István, Nagy, Attila, Sipos, Péter, Miklós, Gabriella, Lőrincz, Anna, Csorba, Szilveszter, Bernard Jóźwiak, Ákos

Source: Frontiers in Microbiology; 9/2/2022, Vol. 13, p1-12, 12p

Subject Terms: DAIRY product contamination, MILK contamination, CONSUMERS, AFLATOXINS, FEED contamination, NUTRITION surveys, DAIRY products, RAW milk

Geographic Terms: DEBRECEN (Hungary), HUNGARY

THE EFFECT OF DIFFERENT MAGNESIUM SUPPLY ON GROWTH OF PELARGONIUM.

Authors: TURI, FARKAS ZSUZSA¹ turine.zsuzsa@kvk.uni-neumann.hu, JUDIT, PETŐ¹, ATTILA, HÜVELY¹

Source: Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2018, Vol. 20 Issue 1, p31-36. 6p.

Subject Terms: Pelargoniums, Effect of magnesium on plants, Plant growth, Plant nutrients, Fertilizers