Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method

Authors: Tilal Sayed Abdelhalim, Manhal Gobara Hamid, Mazahir Shaheen, Claudia Böhme, Khitma A. Sir Elkhatim, Yousif M. A. Idris, Mohammed Hamad, Faraz Muneer, Mahbubjon Rahmatov, Mohammed Elsafy

Source: Frontiers in Nutrition, Vol 12 (2025)

Subject Terms: Sudan, malnutrition, Kisra, market segmentation, sensory acceptance, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2025.1563247/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/8ece6c1134e7413ebd8c36ffb51a07d3

Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics

Authors: Antonio J. Capezza, Faraz Muneer, Thomas Prade, William R. Newson, Oisik Das, Malin Lundman, Richard T. Olsson, Mikael S. Hedenqvist, Eva Johansson

Source: Communications Chemistry, Vol 4, Iss 1, Pp 1-11 (2021)

Subject Terms: Chemistry, QD1-999

File Description: electronic resource

Relation: https://doaj.org/toc/2399-3669

Access URL: https://doaj.org/article/78be30253d1443ae9e62b582ec7c88e8

Preparation, Properties, Protein Cross-Linking and Biodegradability of Plasticizer-Solvent Free Hemp Fibre Reinforced Wheat Gluten, Glutenin, and Gliadin Composites

Authors: Faraz Muneer, Eva Johansson, Mikael S. Hedenqvist, Mikael Gällstedt, William Roy Newson

Source: BioResources, Vol 9, Iss 3, Pp 5246-5261 (2014)

Subject Terms: Wheat gluten, Hemp fibre, Compression moulding, Biocomposite, Tensile properties, Protein cross-linking, Biodegradability, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_3_5246_Muneer_Protein_Biodegradability; https://doaj.org/toc/1930-2126

Access URL: https://doaj.org/article/9db4bae7ce694345b88e4baf75337423