Impact of Material Type and Relative Humidity on the Survival of Escherichia coli, Listeria monocytogenes, and Salmonella enterica on Harvest Bags

Authors: Cyril A. Etaka, Daniel L. Weller, Tuan Le, Alexis Hamilton, Faith J. Critzer, Laura K. Strawn

Source: Journal of Food Protection, Vol 88, Iss 5, Pp 100471- (2025)

Subject Terms: Canvas, Cordura, Die-off rates, Food contact surfaces, Nylon, Sanitization, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X25000237; https://doaj.org/toc/0362-028X

Access URL: https://doaj.org/article/80f59ebc9bc44a20b3c8184e03b7d8c2