Impact of pre-harvest fungicide application on the storage performance of tomato fruits.

Authors: Lan, Zhifu¹ (AUTHOR), Huang, Jing¹ (AUTHOR), Akutse, Komivi S.^2,3 (AUTHOR) linyongwen@fjzzit.edu.cn, Lin, Yongwen¹ (AUTHOR) kakutse@icipe.org

Source: PLoS ONE. 8/8/2024, Vol. 19 Issue 8, p1-13. 13p.

Subject Terms: *FRUIT storage, *PRESERVATION of fruit, *SENSORY evaluation, *FRUIT, *LYCOPENE, *TOMATOES

Melatonin–Nitric Oxide Crosstalk in Plants and the Prospects of NOMela as a Nitric Oxide Donor.

Authors: Hussain, Adil^1,2 (AUTHOR) adilhussain@awkum.edu.pk, Faheem, Brekhna³ (AUTHOR), Jang, Hyung-Seok² (AUTHOR), Lee, Da-Sol² (AUTHOR), Mun, Bong-Gyu⁴ (AUTHOR), Rolly, Nkulu Kabange² (AUTHOR), Yun, Byung-Wook² (AUTHOR) adilhussain@awkum.edu.pk

Source: International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 15, p8535. 16p.

Subject Terms: *CIRCADIAN rhythms, *FRUIT storage, *PLANT development, *FOOD consumption, *ANIMAL locomotion

Fruity Twin – A Digital Platform for Processing Sensor Data in Food Cool Chains

Authors: Jedermann, Reiner, Hoffmann, Tuany Gabriela, Sonawane, Akshay D., Mahajan, Pramod V., Lussem, Bjorn

Source: 2024 IEEE SENSORS SENSORS, 2024 IEEE. :1-4 Oct, 2024

Relation: 2024 IEEE SENSORS

Potential of Ozonated Mist for Microbiological Disinfection and Preservation of the Physicochemical Quality of Strawberries.

Authors: Gonçalves-Magalhães, Carollayne¹ (AUTHOR), D’Antonino Faroni, Lêda Rita¹ (AUTHOR) lfaroni@ufv.br, Cecon, Paulo Roberto¹ (AUTHOR), de Alencar, Ernandes Rodrigues¹ (AUTHOR), Silva, Marcus Vinícius de Assis¹ (AUTHOR), Aparecida Zinato Rodrigues, Alessandra¹ (AUTHOR), da Piedade Edmundo Sitoe, Eugénio¹ (AUTHOR), da Graça Lurdes Langa Massango, Handina¹ (AUTHOR)

Source: Ozone: Science & Engineering. Jan2025, p1-15. 15p. 1 Illustration.

Subject Terms: *FRUIT storage, *YEAST fungi, *FILAMENTOUS fungi, *HUMIDITY, *OZONE, *STRAWBERRIES

Postharvest Evaluations of Blackcurrant Fruits with Chitosan and Ultraviolet A Treatments.

Authors: Wang, Zhuoyu¹, k72g147@gmail.com, Svyantek, Andrej¹, Miller, Zachariah¹, Watrelot, Aude A.², Kadium, Venkateswara Rao¹

Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 24, p12052, 18p

Effects of Zero Energy Evaporative Cooling Pads on the White Sapote (Casimiroa edulis L.) Fruit Quality and Storage Life.

Authors: Tolera, Hawi¹ (AUTHOR), Abera, Solomon² (AUTHOR), Tolesa, Getachew Neme¹ (AUTHOR), Belachew, Tigistu² (AUTHOR)

Source: Journal of Food Processing & Preservation. 8/12/2023, p1-11. 11p.

Subject Terms: Fruit storage, Fruit quality, Quality of life, Porous materials, Charcoal

Geographic Terms: Ethiopia

Preservative Potential of Biobased Oils on the Physiochemical Quality of Orange Fruits during Storage.

Authors: Abdul-Rahaman, Adams¹ (AUTHOR), Irtwange, Simon V.² (AUTHOR), Aloho, Kortse P.³ (AUTHOR)

Source: Journal of Food Processing & Preservation. 6/2/2023, p1-9. 9p.

Subject Terms: Oranges, Fruit storage, Fruit quality, Citrus fruits, Fruit juices, Vitamin C

Geographic Terms: Valencia (Spain), Ibadan (Nigeria), Washington (D.C.)

Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage.

Authors: Zhang, Huifen¹ (AUTHOR), Pu, Jing¹ (AUTHOR), Liu, Han¹ (AUTHOR) hfcheung@sicau.edu.cn, Wang, Miao¹ (AUTHOR), Du, Ying¹ (AUTHOR), Tang, Xiaofu¹ (AUTHOR), Luo, Xian¹ (AUTHOR), Wang, Yongqing¹ (AUTHOR), Deng, Qunxian¹ (AUTHOR) dqxlwj@sina.com.cn

Source: International Journal of Molecular Sciences. Jul2023, Vol. 24 Issue 13, p10541. 17p.

Subject Terms: *LOQUAT, *FRUIT storage, *CYSTEINE, *ELECTRIC conductivity, *EDIBLE coatings, *1-Methylcyclopropene, *OXIDANT status, *COLD storage

Geographic Terms: CHINA

Effect of long-term storage on the change in the expression of selected Mal d 1 gene isoforms in the apple cultivar Opal^® .

Authors: ŽĎÁRSKÁ, IVONA^1,2 zdarska@vsuo.cz, ČMEJLA, RADEK¹

Source: Czech Journal of Genetics & Plant Breeding. 2023, Vol. 59 Issue 3, p141-147. 7p.

Subject Terms: *GENE expression, *FRUIT storage, *GENES, *COLD storage, *STORAGE, *ORCHARDS

EDIBLE COATINGS BASED ON BEESWAX AND SHELLAC EFFECTIVELY PRESERVE CHAYOTE (Sechium edule (Jacq.) Sw. var. virens levis) FRUITS DURING STORAGE.

Authors: María Cortés-Huerta, Érika¹, Contreras-Oliva, Adriana¹ adricon@colpos.mx, Andrés Herrera-Corredor, José¹, Valente Hidalgo-Contreras, Juan¹, Salinas-Ruiz, Josafhat¹, Carlos Gómez-Merino, Fernando², Patricia Uscanga-Sosa, Diana¹

Source: Agrociencia. 2024, Vol. 58 Issue 7, p869-880. 12p.

Subject Terms: *EDIBLE coatings, *FRUIT storage, *WATER vapor, *FRUIT harvesting, *WATER-gas

Changes in quality attributes and physiological behavior of fresh bananas (Musa acuminata cv. 'cavendish') during commercial storage.

Alternate Title: Los cambios en atributos de calidad y comportamiento fisiológico de banano entero (Musa acuminata cv. 'cavendish') durante el almacenamiento comercial.

Authors: Dussán-Sarria, Saúl¹ sdussan@unal.edu.co, Hernán Camacho-Tamayo, Jesús² jhcamachot@unal.edu.co, Giovanni Álvarez-Herrera, Javier³ javier.alvarez@uptc.edu.co

Source: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2024, Vol. 19 Issue 4, p1-8. 8p.

Subject Terms: *EDIBLE coatings, *FRUIT storage, *FRUIT quality, *FRUIT, *CLIMACTERIC, *BANANAS

Autonomous harvest collecting machine load prediction system using machine learning.

Authors: Narendran, R.¹ (AUTHOR) narendran@apu.edu.my, Thiruchelvam, V.¹ (AUTHOR) dr.vinesh@apu.edu.my, Cherskoy, V.¹ (AUTHOR) tp057382@mail.apu.edu.my, Krishna, R.¹ (AUTHOR) krishna.ravinchandra@apu.edu.my, Juma, O.¹ (AUTHOR) tp054217@mail.apu.edu.my, Perumal, S. K. S.¹ (AUTHOR) dr.sathish@apu.edu.my

Source: AIP Conference Proceedings. 2024, Vol. 3161 Issue 1, p1-5. 5p.

Subject Terms: *AGRICULTURAL wastes, *FRUIT storage, *CONTINUOUS processing, *HARVESTING machinery, *MACHINE learning

Impact of Storage Conditions on Fruit Color, Firmness and Total Soluble Solids of Hydroponic Tomatoes Grown at Different Salinity Levels.

Authors: Al-Gaadi, Khalid A.^1,2, alhamdan@ksu.edu.sa, Zeyada, Ahmed M.¹, Tola, ElKamil², etola@ksu.edu.sa, Alhamdan, Abdullah M.^1,3, kehmed@ksu.edu.sa, Ahmed, Khalid A. M.^3,4, Madugundu, Rangaswamy², Edrris, Mohamed K.²

Source: Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 14, p6315, 14p

Effect of gelatin–alginate coating containing anise (Pimpinella anisum L.) essential oil on physicochemical and visual properties of zucchini (Cucurbita pepo L.) fruit during storage.

Authors: Jafari, Roya¹ (AUTHOR), Zandi, Mohsen¹ (AUTHOR) zandi@znu.ac.ir, Ganjloo, Ali¹ (AUTHOR)

Source: Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-18. 18p.

Subject Terms: Cucurbita pepo, Fruit storage, Edible coatings, Zucchini, Surface coatings, Essential oils

Effect of exogenous melatonin treatment on quality and softening of jujube fruit during storage.

Authors: Sun, Yinghan¹ (AUTHOR), Li, Mingyang¹ (AUTHOR), Ji, Shujuan¹ (AUTHOR), Cheng, Shunchang¹ (AUTHOR), Zhou, Qian¹ (AUTHOR), Zhou, Xin¹ (AUTHOR), Li, Meilin¹ (AUTHOR), Wei, Baodong¹ (AUTHOR) bdweisyau@163.com

Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-12. 12p.

Subject Terms: Fruit storage, Jujube (Plant), Melatonin, Vitamin C, Treatment delay (Medicine), Fruit ripening

MINIMIZING SWEET CHERRY FRUIT LOSSES DURING STORAGE UNDER THE INFLUENCE OF HYDROCOOLING AND PROTECTIVE ORGANIC COMPOSITION.

Authors: Ivanova, Iryna¹, Serdyuk, Marina², Tymoshchuk, Tetiana³, tat-niktim@ukr.net, Malkina, Vira⁴, Zinovieva, Olha⁵, Lisohurska, Dina⁵, Nevmerzhytska, Olha³, Lisohurska, Olha⁶

Source: Eastern-European Journal of Enterprise Technologies; 2024, Vol. 130 Issue 11, p16-25, 10p

Combination of Fruit and Vegetable Storage and Fresh-Keeping with Postharvest Heat Treatment.

Authors: Zhao, Yunfeng¹ (AUTHOR), Zheng, Ruisheng² (AUTHOR)

Source: Journal of Chemistry. 10/3/2022, p1-12. 12p.

Subject Terms: *VEGETABLE storage, *FRUIT storage, *HEAT treatment, *PRESERVATION of fruit, *FRUIT processing, *VEGETABLES

PESTICIDE RESIDUE SCREENING IN CITRUS FRUITS BASED ON GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY AND HEALTH RISK ASSESSMENT.

Authors: MINEA, BRADUT - BOGDAN¹, ingbradut@yahoo.com, RADULESCU, CRISTIANA^1,2,3, cristiana.radulescu@valahia.roradulescucristiana@yahoo.com

Source: Journal of Science & Arts; Dec2023, Vol. 23 Issue 4, p1049-1066, 18p

Effect of Preprocessing Storage Temperature and Time on the Physicochemical Properties of Winter Melon Juice.

Authors: Sun, Xiuxiu^1,2 (AUTHOR), Baldwin, Elizabeth A.¹ (AUTHOR), Manthey, John¹ (AUTHOR), Dorado, Christina¹ (AUTHOR), Rivera, Ted³ (AUTHOR), Bai, Jinhe¹ (AUTHOR)

Source: Journal of Food Quality. 5/2/2022, p1-6. 6p.

Subject Terms: Fruit flavors & odors, Fruit storage, Fruit processing, Melons, Winter, Sulfur compounds, 1-Methylcyclopropene

Effect of jam and marmalade processing and storage on the phytochemical properties of currant cultivars (Ribes Spp.).

Authors: Esin Yucel, Esra¹ (AUTHOR) esinyasemin@yahoo.com, Kaya, Cemal¹ (AUTHOR)

Source: Journal of Food Processing & Preservation. Jun2022, Vol. 46 Issue 6, p1-9. 9p.

Subject Terms: Oxidant status, Fruit storage, Storage