LIKELIHOOD OF GENERIC CONFUSION.

Authors: DESAI, DEVEN R.¹

Source: Wisconsin Law Review; 2024, Vol. 2024 Issue 6, p1749-1822, 74p

Professor Frankel’s fake flesh: a history of “synthetic meat” (1949–1953).

Authors: Gilad, Efrat¹ (AUTHOR) efrat.gilad@graduateinstitute.ch

Source: Food, Culture & Society. Feb2025, p1-21. 21p.

Subject Terms: *MEAT alternatives, *FOOD substitutes, *AGRICULTURAL development, *FOOD production, *AGRICULTURAL intensification

Geographic Terms: ISRAEL

El sabor de los recuerdos, tácticas de supervivencia y memoria gustativa de las víctimas del Holodomor (1932-1933).

Alternate Title: The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933).
Le goût des souvenirs, tactiques de survie et mémoire gustative des victimes de l'Holodomor (1932-1933).

Authors: Vásquez Zárate, G. Angélica¹ angelica.vasquezzarate@alum.uca.es

Source: Historia y Memoria. jul-dic2023, Issue 27, p107-133. 27p.

Chlorella vulgaris as a food substitute: Applications and benefits in the food industry.

Authors: Wang, Chiao‐An¹ (AUTHOR), Onyeaka, Helen¹ (AUTHOR) h.onyeaka@bham.ac.uk, Miri, Taghi¹ (AUTHOR), Soltani, Fakhteh¹ (AUTHOR)

Source: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p8231-8247. 17p.

Subject Terms: *CHLORELLA vulgaris, *FOOD substitutes, *NUTRITIONAL value, *DIETARY supplements, *CHLORELLA

Richer and Healthier? Social Pensions and Unhealthy Consumption Behavior in China.

Authors: Wang, Xiaobing¹ (AUTHOR), Lei, Xinyuan² (AUTHOR), Ren, Yanjun³ (AUTHOR), Yu, Jianyu⁴ (AUTHOR)

Source: Economic Development & Cultural Change. Oct2024, Vol. 73 Issue 1, p381-422. 42p.

Subject Terms: Consumer behavior, Health behavior, Consumption (Economics), Older people, Food substitutes, Life expectancy

Making a market for alternatives: marketing devices and the qualification of a vegan milk substitute.

Authors: Fuentes, Christian^1,2 (AUTHOR) christian.fuentes@ism.lu.se, Fuentes, Maria² (AUTHOR)

Source: Journal of Marketing Management. Jun2017, Vol. 33 Issue 7/8, p529-555. 27p.

Subject Terms: *Marketing, Vegan cooking, Food substitutes, Sustainability, Social norms, Dairy products, Meat, Digital media

Alternative food consumption (AFC): idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers.

Authors: Batat, Wided¹ (AUTHOR) wided.batat@univ-lyon2.fr, Peter, Paula C.² (AUTHOR), Vicdan, Handan³ (AUTHOR), Manna, Valerie⁴ (AUTHOR), Ulusoy, Ebru⁵ (AUTHOR), Ulusoy, Emre⁶ (AUTHOR), Hong, Soonkwan⁷ (AUTHOR)

Source: Journal of Marketing Management. Jun2017, Vol. 33 Issue 7/8, p580-601. 22p.

Subject Terms: *Consumption (Economics), *Food safety, *Marketing, Food consumption, Food substitutes, Legumes, Social status, Sustainability

Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties.

Authors: Hassan, Ifra¹ (AUTHOR), Gani, Adil¹ (AUTHOR) adil.gani@gmail.com, Ahmad, Mudasir¹ (AUTHOR), Banday, Javid² (AUTHOR)

Source: Scientific Reports. 10/12/2022, Vol. 12 Issue 1, p1-15. 15p.

Subject Terms: *MUCILAGE, *FOOD substitutes, *BIOPOLYMERS, *URONIC acids, *PLANT anatomy, *GALACTOSE, *POLYSACCHARIDES

Palm Oil Swings on Middle East Tensions and Weaker Soybean Oil.

Authors: Toh, Bernadette (AUTHOR)

Source: Bloomberg.com. 10/7/2024, pN.PAG-N.PAG. 1p.

Subject Terms: *Petroleum sales & prices, *Boards of trade, Food substitutes, Petroleum, Radicals

Fin de las reservas de fertilizantes fosfatados: ¿realidad o restricciones geopolíticas?

Alternate Title: End of the phosphate fertilizer reserves: reality or geopolitical restrictions?

Authors: GIANNINI, A. P.¹ giannini.anapaula@inta.gob.ar, ANDRIULO, A. E.¹, WYNGAARD, N.²

Source: Revista FAVE. 2022, Vol. 21 Issue 2, p37-42. 6p.

Subject Terms: *PHOSPHATE rock, *FOOD substitutes, *PHOSPHATE fertilizers, *FOOD production, *AGRICULTURAL ecology, *GEOPOLITICS

Microbial vectoring capacity by internal‐ and external‐infesting stored product insects after varying dispersal periods between novel food patches: An underestimated risk.

Authors: Ponce, Marco A.¹ (AUTHOR) marco26@ksu.edu, Maille, Jacqueline M.¹ (AUTHOR), Stoll, Ian² (AUTHOR), James, Avery³ (AUTHOR), Bruce, Alexander⁴ (AUTHOR), Kim, Tania N.¹ (AUTHOR), Scully, Erin D.⁵ (AUTHOR), Morrison, William R.⁵ (AUTHOR)

Source: Ecology & Evolution (20457758). Jun2024, Vol. 14 Issue 6, p1-16. 16p.

Subject Terms: *Insects, *Microbial growth, *Microbial contamination, *Food safety, Rice weevil, Food substitutes, Pyralidae

Pea Protein‐Rich Scaffolds Support 3D Bovine Skeletal Muscle Formation for Cultivated Meat Application.

Authors: David, Shlomit¹, Ianovici, Iris¹, Guterman Ram, Gali¹, Shaulov Dvir, Yana¹, Lavon, Neta², Levenberg, Shulamit^1,2, shulamit@bm.technion.ac.il

Source: Advanced Sustainable Systems; Jun2024, Vol. 8 Issue 6, p1-13, 13p

Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions.

Authors: Khiabani, Azadeh¹ (AUTHOR), Sarabi-Jamab, Mahboobe¹ (AUTHOR) m.sarabi@rifst.ac.ir, Shakeri, Monir-sadat¹ (AUTHOR), Pahlevanlo, Abolfazl¹ (AUTHOR), Emadzadeh, Bahareh² (AUTHOR)

Source: Scientific Reports. 11/4/2024, Vol. 14 Issue 1, p1-13. 13p.

Subject Terms: *ACETOBACTER, *FOOD industry, *FOOD substitutes, *FUNCTIONAL foods, *FERMENTATION

不同来源膳食纤维的乳化性能研究. (Chinese)

Alternate Title: Emulsifying Properties of Dietary Fiber from Different Sources. (English)

Authors: 王 瑶, 赵 雪, 吴 昊, 徐幸莲

Source: Science & Technology of Food Industry; Feb2025, Vol. 46 Issue 4, p100-108, 9p

Subject Terms: RICE bran, DIETARY fiber, ZETA potential, FAT substitutes, FOOD substitutes, RICE oil

Current Advances in the Salt Reduction Properties of Kokumi γ-Glutamyl Peptides: A Review.

Authors: Li, Jun, Yi, Hong-Bo, Wang, Peng, Wang, Sheng-Nan, Liu, He, Zhang, Na

Source: Food Reviews International; 2025, Vol. 41 Issue 2, p671-691, 21p

Subject Terms: CALCIUM-sensing receptors, HIGH-salt diet, FOOD substitutes, FOOD quality, SODIUM salts, SODIUM content of food

Balancing the cart: Milk, plant‐based alternatives and nutrient availability in New Zealand households.

Authors: Cleland, Josiah, Fernandez, Mario A., Villa‐Cox, Gonzalo

Source: Australian Journal of Agricultural & Resource Economics; Jan2025, Vol. 69 Issue 1, p25-42, 18p

Subject Terms: MILK, CONSUMER preferences, DAIRY substitutes, NUTRITIONAL requirements, FOOD substitutes, ELASTICITY (Economics), ECONOMIC demand

Geographic Terms: NEW Zealand

UPLC-MS metabolite profiling and antioxidant activity of Sanghuangporus sanghuang extract.

Authors: Wang, Weike, Lu, Na, Jiang, Cheng, Chen, Guanping

Source: PeerJ; Jan2025, p1-13, 13p

Subject Terms: LIQUID chromatography-mass spectrometry, BIOACTIVE compounds, FLAVONOIDS, PHENYLPROPANOIDS, FOOD substitutes, PHYTOCHEMICALS, ETHANOL

Black Soldier Fly (Hermetia illucens) Larvae as a Protein Substitute in Adverse Food Reactions for Canine Dermatitis: Preliminary Results Among Patients.

Authors: Srifawattana, Nuttawan, Phimolsiripol, Yuthana, Boonchuay, Pinpanit, Na-Lampang, Kannika, Piboon, Promporn, Umsumarng, Sonthaya, Nganvongpanit, Korakot

Source: Veterinary Sciences; Jan2025, Vol. 12 Issue 1, p68, 13p

Subject Terms: HERMETIA illucens, DOG food, FOOD substitutes, VISUAL analog scale, FOOD intolerance

IMPACT OF POMEGRANATE PEEL EXTRACT ?NATAMYCIN AND ACETIC ACID ON THE QUALITY AND SAFETY OF GROUND BEEF.

Authors: ZAHABY, DINA ISMAIL EL, MOHAMED, EMAN FATHI

Source: Assiut Veterinary Medical Journal; Jan2025, Vol. 71 Issue 184, p785-798, 14p

Subject Terms: GROUND meat, FOOD preservation, ACETIC acid, FOOD substitutes, MICROBIAL growth

New Originals Company stellt Fleischersatz-Produkte ein: Tofu-Gruppe holt neues Unternehmen unter ihr Dach – Sortimentserweiterung mit Convenience-Produkten.

Authors: Andrea, Adelhardt (AUTHOR)

Source: Lebensmittel Zeitung. 2/7/2025, Issue 6, p16-16. 1p.

Subject Terms: *Business revenue, *Manufacturing industries, Meat alternatives, Food substitutes, Tofu

Geographic Terms: Europe