Proteomics and Their Applications to Biology- A Short Review.

Authors: Ghosh, Sisir¹ sisirghosh1981@gmail.com

Source: Journal of Advanced Scientific Research. Feb2025, Vol. 16 Issue 2, p1-5. 5p.

Subject Terms: *PROTEOMICS, *FOOD microbiology

Probiotic Yeasts and How to Find Them—From Spoilage to Probiotic.

Authors: Staniszewski, Adam¹, adam.staniszewski@up.lublin.pl, Staniszewska, Patrycja², patrycja.staniszewska@up.lublin.pl, Kordowska-Wiater, Monika¹, monika.kordowska-wiater@up.lublin.pl

Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 24, p11698, 16p

MICROBIOLOGICAL AND HYGIENIC QUALITY OF AUBRAC CATTLE FRESH MEAT.

Authors: MADESCU, Bianca-Maria¹, LAZAR, Roxana¹, POSTOLACHE, Alina Narcisa² narcisa.postolache@gmail.com, DAVIDESCU, Madalina Alexandra¹, CIOBANU, Marius Mihai¹, BOISTEANU, Paul Corneliu¹

Source: Scientific Papers. Series D. Animal Science. 2024, Vol. 67 Issue 2, p360-365. 6p.

Subject Terms: *BEEF carcasses, *FOOD microbiology, *FOOD safety, *BACTERIAL contamination, *MEAT industry

GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI.

Alternate Title: FOOD MICROBIOLOGY AND GENETICS: ESCHERICHIA COLI.

Authors: Muyanlı, Elif Bircan^1,2, Yılmaz, Remziye^2,3 remziye@hacettepe.edu.tr

Source: GIDA: The Journal of Food. 2024, Vol. 49 Issue 2, p342-355. 14p.

Subject Terms: *MICROBIAL genetics, *FOOD microbiology, *GENETIC engineering, *BACTERIAL genetics, *FOOD quality

Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation.

Authors: Sun, Feifei¹ (AUTHOR), Zhang, Yu¹ (AUTHOR), Tan, Chin Ping² (AUTHOR), Gu, Ying¹ (AUTHOR) guyingwxfy@163.com, Liu, Yuanfa¹ (AUTHOR), Xu, Yong-Jiang¹ (AUTHOR) yjxutju@gmail.com

Source: Critical Reviews in Analytical Chemistry. Feb2025, p1-14. 14p. 5 Illustrations.

Subject Terms: *FOOD microbiology, *FOOD chemistry, *FOOD quality, *DISCRIMINANT analysis, *FOOD safety

GIDA MİKROBİYOLOJİSİNDE METAGENOMİK YAKLAŞIMLAR.

Alternate Title: METAGENOMIC APPROACHES IN FOOD MICROBIOLOGY.

Authors: Aktepe, Yeşim¹ yesimaktepe@gmail.com, Çakır, İbrahim¹

Source: GIDA: The Journal of Food. 2023, Vol. 48 Issue 6, p1230-1243. 14p.

Subject Terms: *FERMENTED foods, *FOOD microbiology, *FOOD spoilage, *METAGENOMICS, *FOOD safety, *FOOD industry

Gail Dack: Food Microbiology Pioneer.

Authors: Czuprynski, Charles J.¹ charles.czuprynski@wisc.edu, Bedale, Wendy¹

Source: Food Protection Trends. Jul/Aug2024, Vol. 44 Issue 4, p310-316. 7p.

Subject Terms: Food microbiology, Foodborne diseases, Microbiologists, Disease management

Federal Meat and Poultry Inspection Duties and Requirements--Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary.

Authors: Amery, Roger W., ameryrogerw@yahoo.com

Source: Journal of Environmental Health; Sep2023, Vol. 86 Issue 2, p8-11, 4p

Sector Capsule: Baby Food in Malaysia.

Source: Baby Food in Malaysia. 8/30/2024, p1-3. 3p.

Subject Terms: *Baby foods industry, *Business forecasting, Baby food microbiology

Geographic Terms: Malaysia

Company/Entity: Dutch Lady Milk Industries Bhd

Factors affecting nutrient losses in hay production.

Authors: Zamudio, Diego¹ (AUTHOR), Killerby, Marjorie A.¹ (AUTHOR), Charley, Robert C.² (AUTHOR), Chevaux, Eric³ (AUTHOR), Drouin, Pascal⁴ (AUTHOR), Schmidt, Renato J.² (AUTHOR), Bright, Jhon⁵ (AUTHOR), Romero, Juan J.¹ (AUTHOR) juan.romero@maine.edu

Source: Grass & Forage Science. Dec2024, Vol. 79 Issue 4, p499-515. 17p.

Subject Terms: *STORAGE, *FOOD microbiology, *AGRICULTURE, *FOOD quality, *DRYING apparatus, *WEATHER, *HAY trade, *PASTURE ecology

Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis.

Authors: Borji, Soroush¹, Kadivarian, Sepide¹, Dashtbin, Shirin², Kooti, Sara³, Abiri, Ramin⁴, Motamedi, Hamid^1,5, Moradi, Jale¹, Rostamian, Mosayeb⁶ mosayeb.rostamian@gmail.com, Alvandi, Amirhooshang⁷ ah_alvandi@kums.ac.ir

Source: Journal of Health, Population & Nutrition. 4/18/2023, Vol. 42 Issue 1, p1-17. 17p.

Subject Terms: *CLOSTRIDIOIDES difficile, *FOOD microbiology, *GASTROINTESTINAL diseases, *PUBLIC health, *SYSTEMATIC reviews

Food Microbiology: Dairy Products' Microbiota.

Authors: Tzora, Athina¹, tzora@uoi.gr

Source: Applied Sciences (2076-3417); Nov2023, Vol. 13 Issue 22, p12111, 3p

A Day in the Life of a Food Microbiologist.

Authors: Stewart, Cynthia M.¹

Source: Nutrition Today; Sep/Oct2024, Vol. 59 Issue 5, p239-245, 7p

Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee.

Authors: Acharya, Sujan¹, Nummer, Brian A.¹

Source: Journal of Environmental Health; Sep2022, Vol. 85 Issue 2, p18-22, 5p

Recent Advances in Applied Microbiology and Food Sciences, Volume II.

Authors: Kowalczewski, Przemysław Łukasz¹, przemyslaw.kowalczewski@up.poznan.pl, Kačániová, Miroslava^2,3, przemyslaw.kowalczewski@up.poznan.pl

Source: Applied Sciences (2076-3417); May2023, Vol. 13 Issue 10, p6044, 3p

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535.

Source: European Food & Feed Law Review. 2022, Vol. 17 Issue 3, p250-258. 9p.

Subject Terms: *PACKAGED foods, *FOOD microbiology, *PLANT protection

Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha).

Authors: Sarkar, Md. Shirajul Islam¹, sislam@bsmrau.edu.bd, Hossain, Md. Shahdat², shahdat.riad@yahoo.com, Hasan, Muhammad Mehedi³, Khan, Murshida¹, Al Islam, Anas⁴, Kamal, Md.⁵

Source: Food Production, Processing & Nutrition; 5/2/2024, Vol. 6 Issue 1, p1-18, 18p

Frontier Research in Food Microbiology.

Authors: Gervasi, Teresa¹, teresa.gervasi@unime.it

Source: Applied Sciences (2076-3417); Mar2023, Vol. 13 Issue 6, p3454, 3p

Unraveling the multiple interactions between phages, microbes and flavor in the fermentation of strong-flavor Baijiu.

Authors: Zhang, Huadong, Zhang, Hongxia, Du, Hai, Zhang, Yan, Zhang, Menghui, Yu, Xiaowei, Xu, Yan

Source: Bioresources & Bioprocessing; 3/5/2025, Vol. 12 Issue 1, p1-19, 19p

Subject Terms: MICROBIAL communities, LIFE sciences, FERMENTED foods, FOOD microbiology, FERMENTATION, MICROBIAL ecology

Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics.

Authors: Zuniga-Gonzalez, Carlos Alberto

Source: Discover Sustainability; 1/10/2025, Vol. 6 Issue 1, p1-13, 13p

Subject Terms: SUSTAINABILITY, COVID-19 pandemic, CONSUMER behavior, FOOD microbiology, MEDICAL sciences, KNOWLEDGE management