Enhanced Fermentation of Pu-Erh Tea with Aspergillus niger : Quality and Microbial Community Analysis.

Authors: Zheng, Jingchuan¹ (AUTHOR) 18788190140@163.com, Yu, Lijun¹ (AUTHOR) yulijun0519@163.com, Aaqil, Muhammad¹ (AUTHOR) aaqilkhan26@gmail.com, Wang, Qiaomei² (AUTHOR) wqm19850127@163.com, Peng, Wenshu^3,4 (AUTHOR) xiaomi740@163.com, Zhuang, Li⁵ (AUTHOR) zhuangli@peu.edu.cn, Gong, Wanying^1,3,4 (AUTHOR) 15891966450@163.com, Zheng, Tingting^1,3,4 (AUTHOR) yunnantt@126.com, Zhao, Miaomiao^3,4 (AUTHOR), Wang, Chao¹ (AUTHOR) 13981685983@163.com, Jiang, Xingjiao¹ (AUTHOR) 18206706425@163.com, Yan, Liang^3,4 (AUTHOR) jacky_4680@163.com, Yang, Ruijuan^1,3,4 (AUTHOR) jacky_4680@163.com

Source: Molecules. Dec2024, Vol. 29 Issue 23, p5647. 18p.

Subject Terms: *FERMENTED foods, *FOOD fermentation, *GREEN tea, *MICROBIAL metabolites, *MICROBIAL communities, *FUNGAL communities, *ASPERGILLUS niger

Engineering of bacteria towards programmed autolysis: why, how, and when?

Authors: Dong, Changying¹ (AUTHOR) 13252526728@163.com, Cui, Shenghao¹ (AUTHOR), Ren, Jialuan² (AUTHOR), Gong, Guoli² (AUTHOR), Zha, Jian^2,3 (AUTHOR) zhajian1985@sust.edu.cn, Wu, Xia^2,3 (AUTHOR) wuxia@sust.edu.cn

Source: Microbial Cell Factories. 10/28/2024, Vol. 23 Issue 1, p1-15. 15p.

Subject Terms: *FOOD fermentation, *LYSIS, *HIGH throughput screening (Drug development), *AUTOLYSIS, *GREEN business, *BACTERIAL cell walls

Lactic Acid Bacteria and Aging: Unraveling the Interplay for Healthy Longevity.

Authors: Rui Liu¹ liurcau@naver.com, Bo Sun²

Source: Aging & Disease. Aug2024, Vol. 15 Issue 4, p1487-1498. 12p.

Subject Terms: *LACTIC acid bacteria, *FOOD fermentation, *PROBIOTICS

Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review.

Authors: Liu, Ziyao^1,2 (AUTHOR), de Souza, Thaiza S. P.² (AUTHOR), Wu, Hanjing² (AUTHOR), Holland, Brendan¹ (AUTHOR), Dunshea, Frank R.^2,3 (AUTHOR), Barrow, Colin J.¹ (AUTHOR), Suleria, Hafiz A. R.^1,2 (AUTHOR) hafiz.suleria@unimelb.edu.au

Source: Food Reviews International. 2024, Vol. 40 Issue 6, p1756-1775. 20p.

Subject Terms: *FOOD fermentation, *LACTIC acid fermentation, *GRAPES, *FUNCTIONAL foods, *LACTIC acid bacteria, *NUTRITIONAL value

Transcriptome Analysis Reveals the Role of Sucrose in the Production of Latilactobacillus sakei L3 Exopolysaccharide.

Authors: Wang, Binbin^1,2 (AUTHOR) wubaomei@sxnu.edu.cn, Wu, Baomei¹ (AUTHOR) zky3092@163.com, Xu, Min² (AUTHOR) hanye@tju.edu.cn, Zuo, Kaiyue¹ (AUTHOR), Han, Ye² (AUTHOR), Zhou, Zhijiang² (AUTHOR) binbinwang@sxnu.edu.cn

Source: International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 13, p7185. 16p.

Subject Terms: *GENE expression, *FOOD fermentation, *TRANSCRIPTOMES, *LACTIC acid bacteria, *SUCROSE, *ENERGY metabolism, *FOLIC acid, *UREA

Multiple, Messy, Microbial.

Authors: Benezra, Amber¹

Source: Cultural Analysis. 2024, Vol. 22 Issue 2, p138-141. 4p.

Subject Terms: *LIFE sciences, *FOOD fermentation, *SOCIAL scientists, *FOOD sovereignty, *SOURDOUGH bread

Setting the Table for Relatedness: Fermentation in Designing Permaculture Projects in Sardinia.

Authors: Giovanna Cassa, Maria¹

Source: Cultural Analysis. 2024, Vol. 22 Issue 2, p37-60. 24p.

Subject Terms: *FOOD fermentation, *SOCIAL values, *PERMACULTURE, *FERMENTATION, *ONTOLOGY, *ETHNOLOGY

Geographic Terms: SARDINIA (Italy)

Transcriptome analysis of the response of Lactiplantibacillus plantarumIMAU10120 to infection by phage P2.

Authors: Wen, Qiannan^1,2,3 (AUTHOR), Lv, Ruirui^1,2,3 (AUTHOR), Zhang, Can^1,2,3 (AUTHOR), Lian, Weiqi^1,2,3 (AUTHOR), Liu, Runze^1,2,3 (AUTHOR), Chen, Xia^1,2,3 (AUTHOR) chenxia8280@163.com

Source: International Journal of Dairy Technology. May2024, Vol. 77 Issue 2, p435-449. 15p.

Subject Terms: *FOOD fermentation, *GENE expression, *BACTERIOPHAGES, *LACTIC acid bacteria, *RNA polymerases, *DNA replication, *TRANSCRIPTOMES

The MarR family regulator RmaH mediates acid tolerance of Lactococcus lactis through regulating peptidoglycan modification genes.

Authors: Song, Qianqian¹ (AUTHOR), Wu, Hao^1,2,3 (AUTHOR), Zhang, Peng² (AUTHOR), Zhu, Hongji² (AUTHOR), Xie, Jiawei⁴ (AUTHOR), Liu, Jiaheng¹ (AUTHOR) liujiaheng@scu.edu.cn, Qiao, Jianjun^2,3,5,6 (AUTHOR)

Source: Journal of Dairy Science. Dec2024, Vol. 107 Issue 12, p10383-10395. 13p.

Subject Terms: Lactococcus lactis, Food fermentation, Genetic transcription, Fluorescent proteins, Genetic regulation

Characterization of the major autolysin (AtlC) of Staphylococcus carnosus.

Authors: Merz, Maximilian¹ (AUTHOR), Schiffer, Carolin J.¹ (AUTHOR), Klingl, Andreas² (AUTHOR), Ehrmann, Matthias A.¹ (AUTHOR) matthias.ehrmann@tum.de

Source: BMC Microbiology. 3/8/2024, Vol. 24 Issue 1, p1-14. 14p.

Subject Terms: *PEPTIDOGLYCAN hydrolase, *FOOD fermentation, *CHEESE ripening, *BOVINE mastitis, *SCANNING electron microscopy, *DENITRIFICATION, *STAPHYLOCOCCUS, *MICROCOCCACEAE

Sirovina, Tehnike I Upotreba Brončanodobne Lončarije S Nalazišta Dugiš U Otoku Kod Sinja.

Alternate Title: Raw materials, techniques, and use of Bronze Age pottery from Dugiš site in Otok near Sinj.

Authors: Kudelić, Andreja¹ andreja.kudelic@iarh.hr, Kliškić, Damir² damir.kliskic@armus.hr, Neral, Natali¹ natali.neral@iarh.hr, Marijan, Mia³ mia.marijan@gmail.com

Source: Annales Instituti Archaeologici. 2024, Vol. 20 Issue 1, p9-24. 16p.

Subject Terms: *FOOD fermentation, *BRONZE Age, *SURFACE preparation, *RAW materials, *POTTERY, *POTSHERDS

Geographic Terms: DALMATIA (Croatia)

Salt Pressing for Beginners.

Authors: Shockey, Kirsten K., Shockey, Christopher

Source: Mother Earth News. Aug/Sep2024, Issue 325, p33-35. 3p.

Subjects: SALT, FERMENTED foods, FOOD fermentation, DILL

Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease.

Authors: Peng, Jiahui^1,2 (AUTHOR), Li, Chunhai³ (AUTHOR), Wang, Zhe⁴ (AUTHOR), Sui, Songsen⁵ (AUTHOR), Guo, Chuanzhuang⁵ (AUTHOR), Zhao, Ruiting^1,2 (AUTHOR), Liu, Haoran^1,2 (AUTHOR), Wang, Ting^1,2 (AUTHOR), Xu, Zhenshang^1,2 (AUTHOR)

Source: Journal of Food Biochemistry. 10/12/2023, p1-12. 12p.

Subject Terms: Inflammatory bowel diseases, Food fermentation, Functional foods, Ulcerative colitis, Dextran sulfate

Elevated levels of branched chain fatty acids in low‐salt fish sauce by co‐fermentation: flavor improvement and metabolism analysis.

Authors: Zhou, Yue¹ (AUTHOR), Wu, Junxiao¹ (AUTHOR), Monto, Abdul Razak¹ (AUTHOR), Yuan, Li¹ (AUTHOR), Gao, Ruichang¹ (AUTHOR) xiyuan2008@ujs.edu.cn

Source: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p305-314. 10p.

Subject Terms: *FOOD fermentation, *FISH farming, *FERMENTED fish, *AMINO acids, *CHEMICAL industry, *FLAVOR

Unveiling the regulatory network controlling natural transformation in lactococci.

Authors: Toussaint, Frédéric¹, Henry de Frahan, Marie¹, Poncelet, Félix¹, Ladrière, Jean-Marc², Horvath, Philippe², Fremaux, Christophe², Hols, Pascal¹, pascal.hols@uclouvain.be

Source: PLoS Genetics; 7/1/2024, Vol. 20 Issue 7, p1-28, 28p

Brewing milk.

Authors: Lawton, Graham

Source: New Scientist. 8/14/2021, Vol. 251 Issue 3347, p46-49. 4p.

Subjects: MILK, EGGS, FOOD fermentation, ANIMAL products, CHEESE

The Role of Fermented Vegetables as a Sustainable and Health-Promoting Nutritional Resource.

Authors: Borrego-Ruiz, Alejandro¹, a.borrego@psi.uned.es, González-Domenech, Carmen M.², cmgodo@uma.es, Borrego, Juan J.², jjborrego@uma.es

Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p10853, 38p

Physiological parameters as a key tool for understanding and optimizing yeast metabolism and physiology in batch cultures.

Authors: Silva, Cinthia Aparecida Andrade^1,2 (AUTHOR), Fonseca, Gustavo Graciano³ (AUTHOR) gustavo@unak.is

Source: Chemical Engineering Communications. 2024, Vol. 211 Issue 12, p1908-1920. 13p.

Subject Terms: *FOOD fermentation, *BIOTECHNOLOGY, *SUBSTRATES (Materials science), *BIOCHEMICAL substrates, *RESEARCH personnel

The Impact of Fermentation on Aflatoxin and Fumonisin Levels in Sorghum Kernels and Flour Used to Prepare Complementary Food in Kerio Valley, Kenya.

Authors: Lesuuda, Lmeriai¹ (AUTHOR), Obonyo, Meshack Amos² (AUTHOR), Cheserek, Maureen Jepkorir¹ (AUTHOR) mcheserek@egerton.ac.ke

Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10550-10560. 11p.

Subject Terms: *FOOD fermentation, *FOOD safety, *SORGHUM, *AFLATOXINS, *FOOD handling, *NUTRITIONAL status

Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya.

Authors: Khayeka-Wandabwa, Christopher¹ (AUTHOR) christopher.wandabwa@wur.nl, Choge, Joseph K.^2,3 (AUTHOR), Linnemann, Anita R.⁴ (AUTHOR), Schoustra, Sijmen^1,5 (AUTHOR)

Source: Food Reviews International. Nov2024, Vol. 40 Issue 10, p3424-3444. 21p.

Subject Terms: *FOOD composition, *FOOD fermentation, *DAIRY products, *MICROBIAL ecology, *CULTURAL property