Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

Authors: SOUTO, Luciana Reis Fontinelle, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares, FIORDA, Fernanda Assumpção, GARCIA, Marina Costa

Source: Food Science and Technology. March 2017 37(1)

Subject Terms: Manihotesculenta Cranz, starch hydrolysate, α-amylase, amyloglucosidase, reducing sugars

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100019

Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandioca

Authors: Fiorda, Fernanda Assumpção, Soares Júnior, Manoel Soares, Silva, Flávio Alves da, Souto, Luciana Reis Fontinelle, Grossmann, Maria Victória Eiras

Source: Pesquisa Agropecuária Tropical. December 2013 43(4)

Subject Terms: Manihot esculenta Cranz, amido, fibra alimentar

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632013000400005

Factors affecting mushroom Pleurotus spp.

Authors: Bellettini, Marcelo Barba, Fiorda, Fernanda Assumpção, Maieves, Helayne Aparecida, Teixeira, Gerson Lopes, Ávila, Suelen, Hornung, Polyanna Silveira, Júnior, Agenor Maccari, Ribani, Rosemary Hoffmann

Source: In Saudi Journal of Biological Sciences May 2019 26(4):633-646

Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey

Authors: Fiorda, Fernanda Assumpção, de Melo Pereira, Gilberto Vinícius, Thomaz-Soccol, Vanete, Medeiros, Adriane Pedroni, Rakshit, Sudip Kumar, Soccol, Carlos Ricardo

Source: In LWT - Food Science and Technology May 2016 68:690-697

Physical quality of snacks and technological properties of pre-gelatinized flours formulated with cassava starch and dehydrated cassava bagasse as a function of extrusion variables

Authors: Fiorda, Fernanda Assumpção, Soares, Manoel Soares, Jr., da Silva, Flávio Alves, de Moura, Camila Melo Araújo, Grossmann, Maria Victoria Eiras

Source: In LWT - Food Science and Technology July 2015 62(2):1112-1119

Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review

Authors: Fiorda, Fernanda Assumpção, de Melo Pereira, Gilberto Vinicius, Thomaz-Soccol, Vanete, Rakshit, Sudip Kumar, Pagnoncelli, Maria Giovana Binder, Vandenberghe, Luciana Porto de Souza, Soccol, Carlos Ricardo

Source: Food microbiology. 66:86-95

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