Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles

Authors: Vincent Abe-Inge, Esumaba Serwa Asaam, Jacob K. Agbenorhevi, Nadratu Musah Bawa, Fidelis M. Kpodo

Source: Cogent Food & Agriculture, Vol 6, Iss 1 (2020)

Subject Terms: borassus aethiopum, composite flour, noodles, food waste, underutilized tropical fruits, Agriculture, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2331-1932

Access URL: https://doaj.org/article/95d48a411d0547499e599036bf3a6614

Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals

Authors: Esumaba Serwa Asaam, Joseph Adubofuor, Isaac Amoah, Osborn-Jnr Doetser Apeku

Source: Cogent Food & Agriculture, Vol 4, Iss 1 (2018)

Subject Terms: breakfast cereal, maize–soya bean–pumpkin composite flour, functional properties, pasting properties, Agriculture, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2331-1932

Access URL: https://doaj.org/article/f34c791c608a43bc90235229bdd50947