Rawon: the black soup delicacy from East Java

Authors: Erni Sofia Murtini, Befrika S. Murdianti

Source: Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-11 (2024)

Subject Terms: Rawon, Traditional black soup, Keluak, East Java, Indonesia, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/2352-619X

Access URL: https://doaj.org/article/4221e72710234398847126789732f094

The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice

Authors: Aji Sutrisno, Andi Nur Fajri Suloi, Erni Sofia Murtini, Nur Alim Bahmid

Source: Future Foods, Vol 10, Iss , Pp 100407- (2024)

Subject Terms: Analog rice, Soybean flour, Corn starch, Transglutaminase, Protein alternatives, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001138; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/ef7ce29765fc4e3ca164234aa5210c52

INOVASI PEMBUATAN ROTI TAWAR HYBRID SOURDOUGH: STUDI PENGGUNAAN PUREE BUAH NANAS (Ananas comosus (L) Merr.) PADA STARTER SOURDOUGH

Authors: Ratna Ayu Dewanti, Erni Sofia Murtini

Source: Jurnal Pangan dan Agroindustri, Vol 12, Iss 2, Pp 88-100 (2024)

Subject Terms: hybrid sourdough, nanas, ragi, roti tawar, pineapple, white bread, yeast, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/1060; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/df7d0b421e4b4a4dbc2edfad9f1d75b7

PENGARUH FORMULASI JAHE, SECANG DAN KAYU MANIS TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TRADISIONAL INSTAN CHING JAE

Authors: Riyadlul Akbar H. ANR, Erni Sofia Murtini, Sudarminto Setyo Yuwono

Source: Jurnal Teknologi Pertanian, Vol 25, Iss 1, Pp 53-66 (2024)

Subject Terms: aktivitas antioksidan, minuman ching jae, total fenol, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/1256/1151; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/5979b71e721041d9925fb315d2500e83

PHYSICOCHEMICAL CHARACTERISTICS OF STARCH NOODLES BASED ON SORGHUM FLOUR (Sorghum bicolor L. Moench) AND SAGO FLOUR (Metroxylon Sp)

Authors: Marningsih Doko Patty, Erni Sofia Murtini, Widya Dwi Rukmi Putri

Source: Jurnal Pangan dan Agroindustri, Vol 11, Iss 3, Pp 147-157 (2023)

Subject Terms: drynoodles, sorghumflour, sagoflour, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/985; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/8f412b02d5cd4f9aa66bc92fef93f792

KUALITAS MUFFIN MENGANDUNG AMPAS KOPI: STUDI PENGARUH KONSENTRASI DAN PERBEDAAN METODE EKSTRAKSI AMPAS KOPI

Authors: Irsyad Ramadhan, Erni Sofia Murtini

Source: Jurnal Teknologi Pertanian, Vol 23, Iss 3, Pp 165-182 (2022)

Subject Terms: ampas kopi, cold brew, espresso, muffin, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/977/1101; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/175b2b75ced04b2a824afa16ceb82524

PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG KACANG GUDE (CAJANUS CAJAN L.) PADA PRODUK CRACKERS DAN POTENSINYA UNTUK MAKANAN DIET

Authors: Rizky Ayu Diella Calista, Siti Narsito Wulan, Erni Sofia Murtini

Source: Jurnal Pangan dan Agroindustri, Vol 10, Iss 3, Pp 178-186 (2022)

Subject Terms: crackers, kolesistokinin (cck), kacang gude, obesitas, rasa kenyang, cholecystokinin (cck), obesity, pigeon pea, satiety, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/872; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/dea4cc808368403eae95f0094cd8122d

Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread

Authors: Az Zahra Nur An Shilbi, Erni Sofia Murtini

Source: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 1, Pp 102-110 (2022)

Subject Terms: antioxidant activity, cinnamon, functional bread, ginger, optimization, Agriculture

File Description: electronic resource

Relation: https://afssaae.ub.ac.id/index.php/afssaae/article/view/92/120; https://doaj.org/toc/2622-5921

Access URL: https://doaj.org/article/16f94f8104b1482eb009b1e95cf85464

PENGARUH SUHU DAN LAMA PEMBEKUAN TERHADAP KUALITAS NASI SORGUM INSTAN Authors Hesti Ramdayani

Authors: Hesti Ramdayani, Erni Sofia Murtini

Source: Jurnal Teknologi Pertanian, Vol 23, Iss 1, Pp 61-72 (2022)

Subject Terms: nasi sorgum instan, pembekuan, suhu, waktu, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/1063/1085; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/fd600712661e414a80fc07f9831d1bf6

OPTIMASI PROSES PENAMBAHAN KONSENTRASI PUREE SIRSAK (Annona muricata L.) DAN MARGARIN TERHADAP KARAKTERISTIK MUFFIN DENGAN RESPONSE SURFACE METHODOLOGY

Authors: Tiara Permatanisa, Erni Sofia Murtini

Source: Jurnal Teknologi Pertanian, Vol 22, Iss 3, Pp 161-176 (2021)

Subject Terms: baking loss, densitas, muffin, serat kasar, volume pengembangan, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/879/1068; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/a6c1df6b5d9a4a20a126a8238f94fc3c

APLIKASI METODE OSMOSIS PADA PEMBUATAN SARI BELIMBING WULUH (Averrhoa bilimbi L.) DENGAN TAMBAHAN PEWARNA BUNGA MEXICAN PETUNIA (Ruellia simplex)

Authors: Eta Imeida Tiara, Erni Sofia Murtini

Source: Jurnal Teknologi Pertanian, Vol 22, Iss 2, Pp 139-148 (2021)

Subject Terms: belimbing wuluh, ekstraksi osmosis, mexican petunia, sari buah, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/946/1065; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/a12bba693cd3479c9074ffb56a8ac41b

The effect of carbonized rice straw levels on the dawet gel properties

Authors: Erni Sofia Murtini

Source: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 4, Iss 1, Pp 1-7 (2021)

Subject Terms: dawet gel properties, minerals content, pasting properties, rice straw, Agriculture

File Description: electronic resource

Relation: https://afssaae.ub.ac.id/index.php/afssaae/article/view/85/79; https://doaj.org/toc/2622-5921

Access URL: https://doaj.org/article/21248265495b4d2c9f8b6f2a2c6b7391

Optimization of Soursop (Annona muricata L.) Puree Concentration and Margarine on Quality of Muffins

Authors: Lintang Ayu Nisa Trifany, Erni Sofia Murtini

Source: Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 10, Iss 1, Pp 12-24 (2021)

Subject Terms: margarine, muffin, optimization, soursop puree, margarin, optimasi, pure buah sirsak, Agriculture, Agricultural industries, HD9000-9495

File Description: electronic resource

Relation: https://industria.ub.ac.id/index.php/industri/article/view/612; https://doaj.org/toc/2252-7877; https://doaj.org/toc/2549-3892

Access URL: https://doaj.org/article/6005ba15112849f1a2561f991e554d84

EFFECTS OF FERMENTATION DURATION ON PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THREE AGARWOODS (Aquilaria) LEAVES TEA

Authors: Anisa Leksono, Erni Sofia Murtini

Source: Jurnal Pangan dan Agroindustri, Vol 9, Iss 2, Pp 73-82 (2021)

Subject Terms: aquilaria, antioxidant activity, organoleptic test, tea, total phenol, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/695; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/0b73ca6c751f4e4da43649a54f16e379

PENGARUH VARIETAS KACANG TANAH (Arachis hypogaea L.) DAN RASIO GULA AREN : GULA PASIR TERHADAP KARAKTERISTIK ENTING-ENTING GETI

Authors: Nanda Triachdiani, Erni Sofia Murtini

Source: Jurnal Pangan dan Agroindustri, Vol 9, Iss 2, Pp 100-110 (2021)

Subject Terms: enting-enting geti, gula aren, gula pasir, kacang tanah, groundnut, palm sugar, refined cane sugar, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/740; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/8f67b51ed65243d0be51e325baaf003e

OPTIMASI PENAMBAHAN KITOSAN DAN LAMA PERENDAMAN TERHADAP FISIKOKIMIA CABAI KERITING (Capsicum Annuum L.) MENGGUNAKAN RSM

Authors: Benediktus Hendra Perkasa, Joni Kusnadi, Erni Sofia Murtini

Source: Jurnal Pangan dan Agroindustri, Vol 9, Iss 1, Pp 13-24 (2021)

Subject Terms: cabai merah keriting, optimasi, kitosan, rsm, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/690; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/ef772333b67742a5ab7d33da548e0619

PEMANFAATAN TEPUNG AMPAS KELAPA DALAM PEMBUATAN FLAKES CEREAL (KAJIAN PROPORSI TEPUNG AMPAS KELAPA: TEPUNG BERAS)

Authors: Nurrahmah Fitra Sabilla, Erni Sofia Murtini

Source: Jurnal Teknologi Pertanian, Vol 21, Iss 3, Pp 155-164 (2020)

Subject Terms: flakes cereal, proporsi tepung, tepung ampas kelapa, tepung beras, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/881; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/32c87f4b92ed4cc2a681efc091777b5b

Edible Film Made of Corn Starch-Carrageenan-Rice Bran: The Characteristic of Formula's Viscosity, Water Content, and Water Vapor Transmission Rate

Authors: Ratih Dwi Ismawanti, Widya Dwi Rukmi Putri, Erni Sofia Murtini, Heri Purwoto

Source: Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 9, Iss 3, Pp 173-183 (2020)

Subject Terms: carrageenan, corn starch, edible film, rice bran, bekatul padi, karagenan, pati maizena, Agriculture, Agricultural industries, HD9000-9495

File Description: electronic resource

Relation: https://industria.ub.ac.id/index.php/industri/article/view/540; https://doaj.org/toc/2252-7877; https://doaj.org/toc/2549-3892

Access URL: https://doaj.org/article/dccdfc94e10648b08b44137ff73d02ba

STUDI PEMBUATAN NAGET DARI CAMPURAN NANGKA MUDA DAN TEMPE BUNGKIL KACANG TANAH DENGAN PENAMBAHAN TAPIOKA

Authors: Geyka Ken Sadewa, Erni Sofia Murtini

Source: Jurnal Pangan dan Agroindustri, Vol 8, Iss 4, Pp 197-207 (2020)

Subject Terms: naget, nangka muda, tempe bungkil kacang tanah, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/696; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/d55dce6ab2ab4b149585e78cad021c85

PENGARUH SUHU AIR YANG DITAMBAHKAN TERHADAP KUALITAS DONAT KENTANG

Authors: Rizka Prima Yunindya, Erni Sofia Murtini

Source: Jurnal Teknologi Pertanian, Vol 21, Iss 2, Pp 94-105 (2020)

Subject Terms: donat, kentang, optimasi, suhu air, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/864; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/a4e96d1b78a54c3984b7a65dd89d1dbf