Season-dependent variation in the contents of glucosinolates and S-methyl-l-cysteine sulfoxide and their hydrolysis in Brassica oleracea

Authors: Púčiková, Vanda ^{a, b}, Witzel, Katja ^c, Rohn, Sascha ^b, Hanschen, Franziska Sabine ^{a, ⁎}

Source: In Food Chemistry 15 February 2025 465 Part 2

Glucosinolate profile and specifier protein activity determine the glucosinolate hydrolysis product formation in kohlrabi (Brassica oleracea var. gongylodes) in a tissue-specific way

Authors: Mbudu, Kudzai Gracious ^{a, b}, Witzel, Katja ^a, Börnke, Frederik ^{a, b}, Hanschen, Franziska Sabine ^{a, ⁎}

Source: In Food Chemistry 15 February 2025 465 Part 2

Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea

Authors: Da-Yeong Ko, Su-Mi Seo, Yong-Hyuk Lee, Chan Saem Gil, Hojoung Lee, Kang-Mo Ku

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)

Subject Terms: Glucosinolate, Sinigrin, Allyl isothiocyanate, Mustard, Epithiospecifier protein, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/dd593e717d704fde96b9a790f73d1ea7

Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction

Authors: Jan Tříska, Josef Balík, Milan Houška, Pavla Novotná, Martin Magner, Naděžda Vrchotová, Pavel Híc, Ladislav Jílek, Kateřina Thorová, Petr Šnurkovič, Ivo Soural

Source: Foods, Vol 10, Iss 8, p 1927 (2021)

Subject Terms: broccoli and radish sprouts, sulforaphane, myrosinase, extraction, epithiospecifier protein, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/8/1927; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/40c8ce7ad1984f619b625085844fb40e

Molecular Modeling of Epithiospecifier and Nitrile-Specifier Proteins of Broccoli and Their Interaction with Aglycones

Authors: Juan Román, Dorian González, Mario Inostroza-Ponta, Andrea Mahn

Source: Molecules, Vol 25, Iss 4, p 772 (2020)

Subject Terms: broccoli, epithiospecifier protein, nitrile-specifier protein, aglycones, molecular docking, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/4/772; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/cd095ac1c5174ec5b9e06c42b6b72f4c

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