Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink

Authors: Gabriele Mocciaro, Letizia Bresciani, Melina Tsiountsioura, Daniela Martini, Pedro Mena, Melanie Charron, Furio Brighenti, Stefano Bentley, Matt Harvey, David Collins, Daniele Del Rio, Sumantra Ray

Source: Journal of Functional Foods, Vol 63, Iss , Pp - (2019)

Subject Terms: Hazelnut skin drink, Flavan-3-ols, Absorption, Endothelial effect, Bioavailability, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619305006; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/ba9c48059a884f06ae3589604cf6d538