Rethinking sustainability of marine fisheries for a fast-changing planet

Authors: Callum Roberts, Christophe Béné, Nathan Bennett, James S. Boon, William W. L. Cheung, Philippe Cury, Omar Defeo, Georgia De Jong Cleyndert, Rainer Froese, Didier Gascuel, Christopher D. Golden, Julie Hawkins, Alistair J. Hobday, Jennifer Jacquet, Paul Kemp, Mimi E. Lam, Frédéric Le Manach, Jessica J. Meeuwig, Fiorenza Micheli, Telmo Morato, Catrin Norris, Claire Nouvian, Daniel Pauly, Ellen Pikitch, Fabian Piña Amargos, Andrea Saenz-Arroyo, U. Rashid Sumaila, Louise Teh, Les Watling, Bethan C. O’Leary

Source: npj Ocean Sustainability, Vol 3, Iss 1, Pp 1-11 (2024)

Subject Terms: Oceanography, GC1-1581, Environmental sciences, GE1-350

File Description: electronic resource

Relation: https://doaj.org/toc/2731-426X

Access URL: https://doaj.org/article/4c1e1db30ab24d668fcadd006b2f76af

Industry and conservation goals are complementary for the most valuable fishery in the United States under climate‐driven life history changes

Authors: Noah Hunt, Ellen Pikitch, Burton Shank, Cameron T. Hodgdon, Yong Chen

Source: Conservation Letters, Vol 16, Iss 6, Pp n/a-n/a (2023)

Subject Terms: American lobster, climate change, crustacean, fisheries management, growth, maturity, General. Including nature conservation, geographical distribution, QH1-199.5

File Description: electronic resource

Relation: https://doaj.org/toc/1755-263X

Access URL: https://doaj.org/article/1bea334365544968a24f26730333dfa6