Climate Effects on Ergot and Ergot Alkaloids Occurrence in Italian Wheat

Authors: Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Ilaria Prizio, Eleonora Baraldini Molgora, Guido Pedretti, Giorgio Fedrizzi, Elisabetta Caprai

Source: Foods, Vol 13, Iss 12, p 1907 (2024)

Subject Terms: ergot alkaloids, sclerotia, climate change, durum wheat, mycotoxins, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1907; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/09f34e33f4194ba691bdb6f63d5400f4

Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm

Authors: Alessandro Guerrini, Paola Roncada, Khaled Mefleh Al-Qudah, Gloria Isani, Fausto Pacicco, Mariantonietta Peloso, Luca Sardi, Doriana Eurosia Angela Tedesco, Gianluca Antonio Romeo, Elisabetta Caprai

Source: Animals, Vol 14, Iss 7, p 1133 (2024)

Subject Terms: toxic elements, arsenic, cadmium, lead, mercury, eggs, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/7/1133; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/33e40b517e7948eba42100f639f606e9

Overview of Cyanide Poisoning in Cattle from Sorghum halepense and S. bicolor Cultivars in Northwest Italy

Authors: Stefano Giantin, Alberico Franzin, Fulvio Brusa, Vittoria Montemurro, Elena Bozzetta, Elisabetta Caprai, Giorgio Fedrizzi, Flavia Girolami, Carlo Nebbia

Source: Animals, Vol 14, Iss 5, p 743 (2024)

Subject Terms: Sorghum bicolor, Sorghum halepense, dhurrin, cyanide poisoning, cattle, drought, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/5/743; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/56861f8df633455b9e8bca926e230c6b

Pyrrolizidine Alkaloids in Food on the Italian Market

Authors: Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano, Michele De Martino, Barbara De Santis, Elisabetta Caprai

Source: Molecules, Vol 28, Iss 14, p 5346 (2023)

Subject Terms: pyrrolizidine alkaloids, fresh borage leaves, dried tea, dried herbs, dried herbal infusions, pollen, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/14/5346; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/ac1923b299a54aa5b9d9c09579a9a07f

Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions

Authors: Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Damiano Accurso, Elisabetta Caprai

Source: Foods, Vol 11, Iss 24, p 4034 (2022)

Subject Terms: biogenic amines, food safety, food storage, foodborne intoxication, histamine, histidine decarboxylase, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/24/4034; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/0195cc85097e4ac89c60e6a13f2aadf6

Occurrence of Histamine in Commercial Cat Foods under Different Storage Conditions

Authors: Alberto Altafini, Paola Roncada, Gaetan Minkoumba Sonfack, Alessandro Guerrini, Gianluca Antonio Romeo, Giorgio Fedrizzi, Elisabetta Caprai

Source: Veterinary Sciences, Vol 9, Iss 6, p 270 (2022)

Subject Terms: histamine, pet food, cat, LC-MS/MS, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://www.mdpi.com/2306-7381/9/6/270; https://doaj.org/toc/2306-7381

Access URL: https://doaj.org/article/574f640e4cc1401f9bfe8ee541a5158c

Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy

Authors: Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Giorgio Fedrizzi, Elisabetta Caprai

Source: Toxins, Vol 13, Iss 8, p 540 (2021)

Subject Terms: ochratoxin A, cheese, food safety, LC-MS/MS, Medicine

File Description: electronic resource

Relation: https://www.mdpi.com/2072-6651/13/8/540; https://doaj.org/toc/2072-6651

Access URL: https://doaj.org/article/ab48e541ff524c3590a0b7861e7258f5

Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector

Authors: Bonan, Stefania, Fedrizzi, Giorgio, Menotta, Simonetta, Elisabetta, Caprai

Source: In Dyes and Pigments October 2013 99(1):36-40