Food insecurity and food bank use: who is most at risk of severe food insecurity and who uses food banks?

Authors: Elisabeth A Garratt, Beth Armstrong

Source: Public Health Nutrition, Vol 27 (2024)

Subject Terms: Food insecurity, Poverty, Multivariate analyses, Emergency food, Health inequalities, Food bank, Inequality, UK, England, Wales and Northern Ireland, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S1368980024001393/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

Access URL: https://doaj.org/article/d7af01535272492588f6a625186e7d68

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