Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver

Authors: Blanca Abril, Eduardo A. Sánchez-Torres, Mònica Toldrà, Jose Benedito, Jose V. García-Pérez

Source: Biomolecules, Vol 12, Iss 7, p 926 (2022)

Subject Terms: porcine liver, liver protein, drying, defatting, physicochemical characteristics, techno-functional properties, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.mdpi.com/2218-273X/12/7/926; https://doaj.org/toc/2218-273X

Access URL: https://doaj.org/article/a7bcd95deaf64a8ebf8cd2ab25b33fee