Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry

Authors: GARCIA, Marina Costa, ELIAS, Thaissa Machado, RIBEIRO, Keyla de Oliveira, SOARES JÚNIOR, Manoel Soares, CALIARI, Márcio

Source: Food Science and Technology. December 2019 39(4)

Subject Terms: agroindustry, Manihot esculenta, by-product, dietary fiber

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000400803

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