Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods

Authors: Simge Sipahi, Timur Hakan Barak, Özge Can, Betül Zehra Temur, Murat Baş, Duygu Sağlam

Source: Foods, Vol 13, Iss 17, p 2769 (2024)

Subject Terms: acrylamide, French fries, garlic, household preparation, air-fryer, oven-frying, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/17/2769; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/a57ac8b482cd44488469ea828f99e5dd

The association between daily beverage consumption and risk of chronic disease among adult women in Turkey

Authors: Begüm Çelebi, Ipek Cicekli, Duygu Sağlam, Gözde Arıtıcı Çolak

Source: World Nutrition, Vol 13, Iss 3 (2022)

Subject Terms: beverages, young adults, sugars, diet, obesity, chronic disease, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://worldnutritionjournal.org/index.php/wn/article/view/874; https://doaj.org/toc/2041-9775

Access URL: https://doaj.org/article/5f7ee4c900ba4a95a2e0d38d62656a7d

Effects of Ramadan intermittent fasting on gut microbiome: is the diet key?

Authors: Duygu Saglam, Gozde Aritici Colak, Eray Sahin, Berkay Yekta Ekren, Ugur Sezerman, Murat Bas

Source: Frontiers in Microbiology, Vol 14 (2023)

Subject Terms: Ramadan, diet, gut, microbiota, intermittent fasting, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1203205/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/818a39b322e546f5af31d8cf2d8a85d8

Nutritional Status, Diet Quality and Levels of Anxiety During Training and Match Day in Turkish Super League Male Water Polo Players

Authors: Duygu Saglam, Gulsah Evren

Source: World Nutrition, Vol 14, Iss 1 (2023)

Subject Terms: anxiety and diet, diet on match day, diet in elite athletes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://worldnutritionjournal.org/index.php/wn/article/view/899; https://doaj.org/toc/2041-9775

Access URL: https://doaj.org/article/b683b888850947fa92736f9362949745

A New Perspective on Metabolic Syndrome with Osteopontin: A Comprehensive Review

Authors: Ipek Cicekli, Duygu Saglam, Nadir Takar

Source: Life, Vol 13, Iss 7, p 1608 (2023)

Subject Terms: metabolic syndrome, osteopontin, diabetes, obesity, atherosclerosis, hypertension, Science

File Description: electronic resource

Relation: https://www.mdpi.com/2075-1729/13/7/1608; https://doaj.org/toc/2075-1729

Access URL: https://doaj.org/article/9bd155a15245446396380d21196a69d4

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