Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity

Authors: Cai, Ruiyi ^{a, b}, Tan, Chin-Ping ^c, Lai, Oi-Ming ^d, Dang, Yali ^{a, b}, Liu, Aiming ^e, Choeng, Ling-zhi ^f, Pan, Daodong ^{a, b}, Du, Lihui ^{a, b, ⁎}

Source: In Food Chemistry 15 March 2025 468

Fibrinogen hydrolysate-carrageenan hydrogels filled with carboxymethyl chitosan-cinnamaldehyde: Insights of the interaction mechanism, structure, stability and antibacterial capacity

Authors: Wang, Renyuan ^a, Wang, Qiaoyan ^a, An, Jie ^b, Wang, Ying ^c, Xia, Qiang ^a, Pan, Daodong ^a, Du, Lihui ^a, He, Jun ^a, Sun, Yangying ^a, Cao, Jinxuan ^c, Gan, Renyou ^{d, ⁎}, Zhou, Changyu ^{a, ⁎⁎}

Source: In Food Hydrocolloids July 2025 164

LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement

Authors: Li, Danni ^a, Liang, Yiqi ^a, Xia, Qiang ^a, Pan, Daodong ^a, Du, Lihui ^a, He, Jun ^a, Sun, Yangying ^a, Wang, Ying ^b, Wang, Wei ^c, Cao, Jinxuan ^b, Zhou, Changyu ^{a, ⁎}

Source: In Food Microbiology June 2025 128

Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology

Authors: Lan, Jing ^a, Dang, Kuo ^a, Wang, Yanli ^a, Du, Lihui ^a, Pan, Daodong ^a, Dang, Yali ^{a, ⁎}, Gao, Xinchang ^{b, ⁎⁎}

Source: In Food Bioscience May 2025 67

Differences in volatile components between different drying methods of Lentinus edoeds analyzed by GC-IMS

Authors: CHEN Junyu, LING Jiangang, DU Lihui, KANG Mengli

Source: Shipin yu jixie, Vol 40, Iss 6, Pp 43-52 (2024)

Subject Terms: l. edoeds, gc-ims, hot air drying, radio frequency-hot air drying, vacuum freeze drying, volatile components, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20240606; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/b906c5a72c684f0e9c6b2ff8752f3419

Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation

Authors: Dang, Kuo ^a, Lan, Jing ^a, Wang, Yanli ^a, Pan, Daodong ^a, Du, Lihui ^a, Suo, Shikun ^a, Dang, Yali ^{a, ⁎}, Gao, Xinchang ^{b, ⁎}

Source: In Food Chemistry: X January 2025 25

Metabolic changes related to the Maillard reaction in rice yellowing induced by fungal infection: A study based on untargeted metabolomics analysis

Authors: Zhou, Yunjing, Chen, Xiaolu, Lei, Yao, Tao, Lin, Li, Yong, Shen, Fei, Du, Lihui ^⁎

Source: In Food Bioscience December 2024 62

Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application

Authors: Liu, Ye ^{a, b}, Sun, Jiayu ^{a, b}, Wen, Zimo ^{a, b}, Wang, Jian ^{a, b}, Roopesh, M.S. ^c, Pan, Daodong ^{a, b}, Du, Lihui ^{a, b, ⁎}

Source: In Food Research International December 2024 197 Part 1

Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective

Authors: Li, Junqi ^{a, b}, Rao, Wei ^{a, b}, Sun, Yangying ^{a, b}, Zhou, Changyu ^{a, b}, Xia, Qiang ^{a, b}, He, Jun ^{a, b}, Pan, Daodong ^{a, b}, Du, Lihui ^{a, b, ⁎}

Source: In Food Research International December 2024 197 Part 1

Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation

Authors: Yu, Hongmei ^{a, 1}, Zheng, Yuanrong ^b, Lou, Kangshuai ^{a, 1}, Zhou, Changyu ^a, Cao, Jinxuan ^c, Du, Lihui ^a, Sun, Yangying ^a, He, Jun ^a, Pan, Daodong ^a, Cai, Zhendong ^{a, ⁎⁎}, Xia, Qiang ^{a, ⁎}

Source: In Food Hydrocolloids November 2024 156

Insights into the fabrication and antibacterial effect of fibrinogen hydrolysate-carrageenan loading apigenin and quercetin composite hydrogels

Authors: Wang, Qiaoyan, An, Jie, Xia, Qiang, Pan, Daodong, Du, Lihui, He, Jun, Sun, Yangying, Wang, Ying, Cao, Jinxuan, Zhou, Changyu

Source: In International Journal of Biological Macromolecules November 2024 279 Part 4

Relating specific conformational transitions with the interaction mechanisms of thermally pretreated β-lactoglobulin with volatile aldehydes-ketones

Authors: Han, Chuanhu, Zhou, Changyu, Wang, Jianhui, Du, Lihui, Pan, Daodong, Cao, Jinxuan, Xia, Qiang

Source: In Journal of Molecular Structure 5 October 2024 1313

Novel aptasensor based on polyaniline functionalized carboxylated dobby carbon nanotubes and molybdenum disulfide for endotoxin detection

Authors: Wang, Sen, Yan, Zhongjun, Shen, Fei, Du, Lihui, Li, Guanglei, Yang, Qian, Hu, Qiuhui

Source: In Talanta 15 August 2024 276

Fermencin B2: A promising heat-stable cationic peptide for targeted inhibition of Staphylococcus aureus

Authors: Xu, Jue, Fan, Xiankang, Hu, Yangyang, Liu, Mingzhen, Du, Lihui, Wu, Zhen, Tu, Maolin, Ling, Nan, Pan, Daodong

Source: In LWT 15 August 2024 206

Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages

Authors: Fan, Xiankang ^{a, b}, Liu, Mingzhen ^{a, b}, Shi, Zihang ^{a, b}, Zhang, Tao ^{a, ⁎}, Du, Lihui ^{a, b}, Wu, Zhen ^{a, b}, Zeng, Xiaoqun ^{a, b}, Wu, Xiang ^{c, ⁎}, Pan, Daodong ^{a, b, ⁎}

Source: In Food Chemistry 1 August 2024 448

Phosphorylation altered structural flexibility of goose liver protein: Relation to interfacial and emulsifying properties

Authors: Hu, Yangyang, Zhou, Changyu, Zeng, Xiaoqun, Du, Lihui, Xia, Qiang, Sun, Yangying, Pan, Daodong, Xu, Baocai

Source: In Journal of Food Engineering August 2024 375

Goose liver protein emulsion with enhanced interfacial stabilization by facile core-shell curcumin complexation

Authors: Hu, Yangyang, Sun, Yangying, Zhou, Changyu, Zeng, Xiaoqun, Du, Lihui, Xia, Qiang, Pan, Daodong, Wang, Wei

Source: In International Journal of Biological Macromolecules August 2024 274 Part 2

Improvement in 3D printability, rheological and mechanical properties of pea protein gels prepared by plasma activated microbubble water

Authors: Menon, Sreelakshmi Chembakasseri, Dhaliwal, Harleen Kaur, Du, Lihui, Zhang, Sitian, Wolodko, John, Chen, Lingyun, Roopesh, M.S.

Source: In Food Bioscience June 2024 59

Enhancing the functionalities of chickpea protein isolate through a combined strategy with pH-shifting and cold plasma treatment

Authors: Wang, Jian, Zhou, Xinyi, Li, Junqi, Pan, Daodong, Du, Lihui

Source: In Innovative Food Science and Emerging Technologies May 2024 93

Living alone increases the risk of developing type 2 diabetes mellitus: A systematic review and meta-analysis based on longitudinal studies

Authors: Huang, Jinrong, Xiao, Liping, Zhao, Hui, Liu, Fuwei, Du, Lihui

Source: In Primary Care Diabetes February 2024 18(1):1-6