Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis

Authors: Tian, Huaixiang, Xiong, Juanjuan, Sun, Jiashu, Du, Fenglin, Xu, Guofang, Yu, Haiyan, Chen, Chen, Lou, Xinman

Source: In Food Chemistry 30 October 2024 456

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