A Review on Machine Learning Assisted Drying Behaviour Prediction of Agricultural Seeds and Fruits

Authors: Jawre, Sandip, Verma, Prateek, Kothare, Chandrakant B.

Source: 2024 2nd DMIHER International Conference on Artificial Intelligence in Healthcare, Education and Industry (IDICAIEI) Artificial Intelligence in Healthcare, Education and Industry (IDICAIEI), 2024 2nd DMIHER International Conference on. :1-6 Nov, 2024

Relation: 2024 2nd DMIHER International Conference on Artificial Intelligence in Healthcare, Education and Industry (IDICAIEI)

Experimental Evaluation and Modeling of Strawberry Slices Drying Kinetics Based on Machine Learning

Authors: Olivera Ećim-Đurić, Aleksandra Dragičević, Rajko Miodragović, Mihailo Milanović, Andrija Rajković, Zoran Mileusnić, Vjekoslav Tadić

Source: Tehnički Vjesnik, Vol 32, Iss 2, Pp 425-432 (2025)

Subject Terms: artificial neural networks, drying kinetics, machine learning, mathematical modelling, recurrent neural networks, strawberry slices, Engineering (General). Civil engineering (General), TA1-2040

File Description: electronic resource

Relation: https://hrcak.srce.hr/file/475001; https://doaj.org/toc/1330-3651; https://doaj.org/toc/1848-6339

Access URL: https://doaj.org/article/52bdb1953f0942bdb33b7f1e375adae5

State-of-the-art on the Dehydration and Drying of Cucurbita Species

Authors: Christine A. LUCAN (BANCIU), Marius I. CUGEREAN, Iulia M. GĂLAN, Alina CIOBANU (ŞIBU), Anamaria POP (MATEUŢ), Claudia I. OPRINESCU, Laurenţiu R. DRĂGHICI, Daniel I. HĂDĂRUGĂ, Nicoleta G. HĂDĂRUGĂ

Source: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2, Pp 1-14 (2024)

Subject Terms: cucurbita species, pumpkin, fruit and vegetable dehydration and drying, pretreatment, drying kinetics, modelling., Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://journals.usamvcluj.ro/index.php/fst/article/view/14982; https://doaj.org/toc/2344-2344; https://doaj.org/toc/2344-5300

Access URL: https://doaj.org/article/b73d554f0bf24b71bd3c5df2efe14d3f

Physicochemical components, antioxidant activity, and predictive models for quality of soursop tea (Annona muricata L.) during heat pump drying

Authors: Vu Ngoc Duc, Diep Duong Thi Ngoc, Nguyen Nhat An, Long Huynh Bao, Pham Binh An

Source: Open Chemistry, Vol 22, Iss 1, Pp 1741-51 (2024)

Subject Terms: antioxidant activity, flavonoid degradation, heat pump drying, mathematical modeling, soursop drying kinetics, Chemistry, QD1-999

File Description: electronic resource

Relation: https://doaj.org/toc/2391-5420

Access URL: https://doaj.org/article/ff799c0ba8f44a428a4af62d58e6e6a5

Comprehensive comparison of cellulose nanocrystal (CNC) drying using multi-frequency ultrasonic technology with selected conventional drying technologies

Authors: Junli Liu, Amir Malvandi, Hao Feng

Source: Journal of Bioresources and Bioproducts, Vol 9, Iss 4, Pp 465-485 (2024)

Subject Terms: Cellulose nanocrystals, Ultrasound, Drying kinetics, Drying energy, Energy-efficient, CO2 reduction, Biochemistry, QD415-436

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2369969824000537; https://doaj.org/toc/2369-9698

Access URL: https://doaj.org/article/c024be062647456abb629e27b6860051

Vegetables Treated before Drying with Natural Antioxidants plus UV-C Improve Colour and Bioactive Compounds

Authors: Antonio-Fer Ramírez-Fajardo, Cristina Martín-Vizcaíno, Ignacio Rodríguez-García, José Luis Guil-Guerrero

Source: AgriEngineering, Vol 6, Iss 4, Pp 3635-3651 (2024)

Subject Terms: UV-C irradiation, natural antioxidants, low-temperature drying, ascorbic acid, carotenoids, drying kinetics, Agriculture (General), S1-972, Engineering (General). Civil engineering (General), TA1-2040

File Description: electronic resource

Relation: https://www.mdpi.com/2624-7402/6/4/207; https://doaj.org/toc/2624-7402

Access URL: https://doaj.org/article/c5dcbca09b5942a38055e3c7f5295c27

Foam-mat drying of lucuma powder: Mathematical and artificial modeling of drying kinetics, physicochemical and microstructural properties

Authors: Nguyen Minh Thuy, Hong Van Hao, Le Thi Thuy Duong, Tran Ngoc Giau, Vo Quang Minh, Ngo Van Tai

Source: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101656- (2025)

Subject Terms: Drying kinetics, Foam-mat drying, Lucuma, Physico-chemical properties, Microstructure, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154325000274; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/9615fb4e566544febe06c88b8ecb5447

Greenhouse solar drying of tarragon: Mathematical modeling and quality features

Authors: Mohammad Noshad, Morteza Taki, Parisa Ghasemi, Mitra Payan Gandomani

Source: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101626- (2025)

Subject Terms: Tarragon, Modeling, Drying kinetics, Quality, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266615432400663X; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/4da150a4d82d4a64a8b1a6bd807cd7f7

Drying behavior and thermodynamic properties of cashew nut almonds in thin layers: A mathematical modeling approach

Authors: Rafaela Duarte Almeida, Maria Elita Martins Duarte, Mario Eduardo R. M. Cavalcanti Mata, Maria Eduarda Martins Duarte da Costa, Mylena Olga Pessoa Melo, Renata Duarte Almeida, Manoel Tolentino Leite Filho, Severina de Sousa, Alexandre da Silva Lucio, Eloi Duarte de Melo, Jonas Leite Cavalcante Neto, Jorge Jaco Alves Martins

Source: Heliyon, Vol 11, Iss 1, Pp e41417- (2025)

Subject Terms: Moisture content, Heat transfer, Diffusion coefficient, Drying kinetics, Science (General), Q1-390, Social sciences (General), H1-99

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024174488; https://doaj.org/toc/2405-8440

Access URL: https://doaj.org/article/50313339e4fd4506b9c31925da06d2d3

Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices

Authors: Kenechukwu Sixtus Chigbo, Adindu Linus-Chibuezeh, Umunna Francis Moufunanya, Chidiamara Onyinyechi Adindu-Linus, Feyisayo O. Adepoju, Akachukwu Ben Eke, Queency N. Okechukwu

Source: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)

Subject Terms: Drying kinetics, Cooking banana, Mathematical modeling, Oven drying, Banana slices, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2661-8974

Access URL: https://doaj.org/article/ab0320cabd6f44188f6a777e7f234869

Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves

Authors: Martha López-Hernández, Miguel Ángel Montealegre, Jenifer Criollo, Henry Alexander Váquiro, Angélica Sandoval-Aldana

Source: AgriEngineering, Vol 6, Iss 3, Pp 2417-2428 (2024)

Subject Terms: theoretical model, polyphenolic compounds, antioxidant capacity, thin layer, basil, drying kinetics, Agriculture (General), S1-972, Engineering (General). Civil engineering (General), TA1-2040

File Description: electronic resource

Relation: https://www.mdpi.com/2624-7402/6/3/141; https://doaj.org/toc/2624-7402

Access URL: https://doaj.org/article/e219534b4cbf49c1908805a852f78500

Evaluation and comparison of drying models in open sun drying and photovoltaic and LPG burner assisted hybrid solar drying system

Authors: Tubagus Rayyan Fitra Sinuhaji, Suherman Suherman, Hadiyanto Hadiyanto, Ardi Ardan, Sulistia Rahmawati

Source: Case Studies in Chemical and Environmental Engineering, Vol 11, Iss , Pp 101104- (2025)

Subject Terms: Dried cacao beans, Drying kinetics, Evaluation & comparison drying cacao, Open sun drying, And photovoltaic and LPG burner assisted hybrid solar drying system, Environmental engineering, TA170-171, Chemical engineering, TP155-156

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666016425000118; https://doaj.org/toc/2666-0164

Access URL: https://doaj.org/article/4f815e49019241918a6e3325e6e53c4d

Effect of osmotic dehydration on qualitative and nutritional characteristics and kinetics of microwave drying of Iranian Quince slices

Authors: Narges Layeghinia, Safoora Karimi, Habib Abbasi, Khadije Silavi

Source: Journal of Agriculture and Food Research, Vol 20, Iss , Pp 101749- (2025)

Subject Terms: Antioxidant activity, Color change, Drying kinetics, Drying rate, Total phenolic content, Vitamin C, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154325001206; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/3e1d5e2ed83b4ae4a128ba444853a168

Evaluation of drying kinetics in a one-pot agitating dryer under reduced pressure using near-infrared spectroscopy

Authors: Otsuka, Makoto ^{a, b, ⁎}, Matsuoka, Katsutoshi ^c, Koyanagi, Keita ^b, Iguchi, Katsuaki ^b, Ueno, Akinori ^b, Tatemoto, Yuji ^{c, ⁎⁎}

Source: In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 March 2025 708

Evaluation of drying kinetics models and functional properties of Etlingera linguiformis (Roxb.) R.M.Sm.: An aromatic ginger from North East India

Authors: Koch, Devpratim ^{a, b}, Borah, Manabendra ^b, Sarkar, Aditya ^{a, b}, Gogoi, Gayatri ^{a, b}, Hajong, Bipankar ^{a, b}, Boruah, Ankur Dip ^{a, c}, Haldar, Saikat ^{a, d}, Neog, Dipankar ^{a, c}, Bharali, Pankaj ^{a, b, ⁎}

Source: In Industrial Crops & Products March 2025 225

Performance Evaluation of a Mixed-Mode solar dryer with PCM-based energy storage for efficient drying of Baccaurea ramiflora

Authors: Das, Biraj ^a, Singh, Pushpendra ^b, Kalita, Pankaj ^{b, ⁎}

Source: In Solar Energy 1 March 2025 288

Evaluation of techno-functional properties of fava bean aquafaba powder in vegan muffins: Effects of locust bean gum and foam-mat drying

Authors: Mojtahedi, Esin ^⁎, Yilmaz, Hazan

Source: In Food Chemistry: X February 2025 26

Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation

Authors: Li, Ming-xuan ^a, Wang, Bin ^a, Li, Yu ^{a, ∗}, Nie, Xin-ru ^a, Mao, Jing ^b, Guo, Qiang ^a, Xu, Nuo ^a, Fu, Rao ^a, Guo, Zhi-jun ^d, Zhao, Xiao-li ^a, Bian, Zhen-hua ^{c, ∗}, Lu, Tu-lin ^{a, ∗}, Ji, De ^{a, ∗}

Source: In Food Chemistry 1 February 2025 464 Part 2

Conservation of Moroccan apricot varieties using solar energy

Authors: Rida, Jeddi Mohamed ^a, Younes, Bahammou ^{a, b}, Rachida, Ouaabou ^b, Lahcen, Hssaini ^c, Ali, Idlimam ^b, Mohammed, Boukendil ^{a, b, ⁎}, Lahcen, EL Moutaouakil ^a

Source: In Solar Energy February 2025 287

Effect of different drying techniques on moisture migration, nutritional profile and sensory attributes of peanut pods

Authors: Chen, Pengxiao, Wang, Yankun, Zhu, Wenxue ^⁎, Wang, Xiaowan, Xing, Yanjia, Zhang, Tingting, Zhao, Siyuan, Lv, Jiale

Source: In LWT 15 January 2025 216