Production of low-lactose and low-serum-protein milk protein beverages using microfiltration

Authors: Ow-Wing, Kai, Barbano, David M., Drake, MaryAnne ^*

Source: In Journal of Dairy Science August 2024 107(8):5481-5495

Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception

Authors: Lin, Yufeng, Maloney, Katherine, Drake, MaryAnne, Zheng, Haotian

Source: In Food Hydrocolloids May 2024 150

Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages

Authors: Pranata, Joice, Hoyt, Hayden, Drake, MaryAnne, Barbano, David M. ^*

Source: In Journal of Dairy Science February 2024 107(2):695-710

Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color

Authors: Hoyt, Hayden M., Pranata, Joice, Barbano, David M., Drake, MaryAnne

Source: Journal of dairy science. 106(6):3884-3899

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100195758535.0x000001&indx=1&recIds=ETOCvdc_100195758535.0x000001

Consumer perception of restaurant and ready‐to‐eat cheese dips

Authors: Best, Anita R., Racette, Clara M., Drake, MaryAnne

Source: Journal of food science. 88(4):1672-1683

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100182177520.0x000001&indx=1&recIds=ETOCvdc_100182177520.0x000001

A Timely Application—Temporal methods, past, present, and future

Authors: Keefer, Heather R. M., Rovai, Dominic, Drake, MaryAnne

Source: Journal of food science. 88(S1):A21-A52

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100182211799.0x000001&indx=1&recIds=ETOCvdc_100182211799.0x000001

Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate

Authors: Pranata, Joice, Dunn, Marshall, Drake, MaryAnne, Barbano, David M. ^*

Source: In Journal of Dairy Science December 2023 106(12):8331-8340

Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage

Authors: Li, Nan, Choi, Inseob, Vuia-Riser, Jennifer, Carter, Brandon, Drake, MaryAnne, Zhong, Qixin

Source: Journal of dairy science. 105(5):3926-3938

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100165680287.0x000001&indx=1&recIds=ETOCvdc_100165680287.0x000001

Suitability of a novel camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese manufacture

Authors: Li, Bozhao, Waldron, David S., Drake, MaryAnne, Lyne, John, Kelly, Alan L., McSweeney, Paul L.H.

Source: In International Dairy Journal June 2022 129

Viscosity changes and gel formation during storage of liquid micellar casein concentrates

Authors: Dunn, Marshall, Barbano, David M. ^*, Drake, MaryAnne

Source: In Journal of Dairy Science December 2021 104(12):12263-12273

Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes

Authors: Carter, Brandon, DiMarzo, Larissa, Pranata, Joice, Barbano, David M. ^*, Drake, MaryAnne

Source: In Journal of Dairy Science August 2021 104(8):8630-8643

Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage

Authors: Choi, Inseob, Li, Nan, Vuia-Riser, Jennifer, Carter, Brandon, Drake, MaryAnne, Zhong, Qixin

Source: In LWT July 2021 147

Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes

Authors: Carter, Brandon, DiMarzo, Larissa, Pranata, Joice, Barbano, David M. ^*, Drake, MaryAnne

Source: In Journal of Dairy Science July 2021 104(7):7534-7543

Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States

Authors: Sipple, Lauren R., Barbano, David M., Drake, MaryAnne ^*

Source: In Journal of Dairy Science September 2020 103(9):7639-7654

Identification of predominant aroma components of dried pea protein concentrates and isolates

Authors: Liu, Yaozheng, Cadwallader, Dylan C., Drake, MaryAnne

Source: Food chemistry. 406

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Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages

Authors: Cheng, Ni, Barbano, David M. ^*, Drake, MaryAnne

Source: In Journal of Dairy Science October 2019 102(10):8670-8690

Sweetness perception in protein-polysaccharide beverages is not explained by viscosity or critical overlap concentration

Authors: Wagoner, Ty B., Çakır-Fuller, Esra, Drake, MaryAnne, Foegeding, E. Allen

Source: In Food Hydrocolloids September 2019 94:229-237

Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture

Authors: Koç, Hicran, Drake, MaryAnne, Vinyard, Christopher J., Essick, Gregory, van de Velde, Fred, Foegeding, E. Allen

Source: In Food Hydrocolloids September 2019 94:311-325

Viscosity drives texture perception of protein beverages more than hydrocolloid type

Authors: Wagoner, Ty B., Çakır‐Fuller, Esra, Shingleton, Rebecca, Drake, MaryAnne, Foegeding, E. Allen

Source: Journal of texture studies. 51(1):78-91

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The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates

Authors: Carter, Brandon, Patel, Hasmukh, Barbano, David M., Drake, MaryAnne

Source: In Journal of Dairy Science May 2018 101(5):3900-3909