Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties

Authors: Marcos Roberto Casarin Jovanovichs, Mariana Basso Pinton, Leticia Pereira Correa, Douglas Pedro, Carlos Augusto Mallmann, Roger Wagner, Alexandre José Cichoski, José Manuel Lorenzo, Alfredo Jorge Costa Teixeira, Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos

Source: Foods, Vol 12, Iss 13, p 2439 (2023)

Subject Terms: lipid reformulation, bioactive compounds, lipid oxidation, volatile compounds, sensory profile, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2439; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/bd68bca2033f49f9b2f1c4775e15e421

Performance of broiler breeders supplemented with organic and inorganic minerals

Authors: DOUGLAS PEDRO, ALEXANDRE P. ROSA, ANGÉLICA LONDERO, JULIANA FORGIARINI, TATIANE BRANCO, HELENO M. DE FREITAS, CAMILA B.S. GIACOMINI, MÁRCIO PILECCO

Source: Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)

Subject Terms: Egg quality, laying rate, specific gravity, trace mineral, Science

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000301304&tlng=en; https://doaj.org/toc/1678-2690

Access URL: https://doaj.org/article/466ccf11ccd34639accc6f8d7def67d9

Technology Roadmapping (TRM): a systematic review of the literature focusing on models

Authors: de Alcantara, Douglas Pedro, Martens, Mauro Luiz

Source: In Technological Forecasting & Social Change January 2019 138:127-138