The in vitro digestion fates of diacylglycerol under different intestinal conditions: a potential lipid source for lipid indigestion patients

Authors: Qingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, Qian Zou, Menglei Yan, Xuan Liu, Dongming Lan, Yonghua Wang

Source: Food Science and Human Wellness, Vol 13, Iss 2, Pp 1079-1092 (2024)

Subject Terms: diacylglycerol, in vitro digestion, lipolysis level, cholestatic, exocrine pancreatic insufficiency, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250139; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/12717e0878c2420a9a598cdf7e5fad9b

Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate

Authors: Xiaohan Chen, Dongming Lan, Daoming Li, Weifei Wang, Yonghua Wang

Source: Current Research in Food Science, Vol 8, Iss , Pp 100770- (2024)

Subject Terms: Diacylglycerol oil, Oleogel, Lipid-amylose complexes, Starch digestibility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124000960; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/a5dbe8ea0f4e4cc6811a022da5d85390

Physicochemical properties and feasibility of coconut oil-based diacylglycerol as an alternative fat for healthy non-dairy creamer

Authors: Xuan Liu, Wanli Xu, Weifei Wang, Riming Luo, Bo Yang, Dongming Lan, Yonghua Wang

Source: Food Chemistry: X, Vol 19, Iss , Pp 100749- (2023)

Subject Terms: Coconut oil-based diacylglycerol, Non-dairy creamer, Physicochemical characteristic, Trans fatty acids, Black coffee, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752300192X; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/272007332a7e4812bb496cad2e8a243c

Assessing the nutritional quality of lipid components in commercial meal replacement shakes using an in vitro digestion model

Authors: Qingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, Qian Zou, Menglei Yan, Xuan Liu, Dongming Lan, Yonghua Wang

Source: Current Research in Food Science, Vol 7, Iss , Pp 100568- (2023)

Subject Terms: Meal-replacement shakes, Lipids, Fat-soluble vitamins, In vitro digestion, Bioavailability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123001363; https://doaj.org/toc/2665-9271

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Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions

Authors: Qian Zou, Weifei Wang, Qingqing Xu, Menglei Yan, Dongming Lan, Yonghua Wang

Source: Foods, Vol 12, Iss 13, p 2483 (2023)

Subject Terms: diacylglycerol, in vitro digestion, bioaccessibility, α-tocopherol, delivery systems, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2483; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/2a0aefc60d11492483cb9c452c9cb548

Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols

Authors: Lilang Li, Yonghua Wang, Ruiguo Cui, Fanghua Wang, Dongming Lan

Source: Foods, Vol 11, Iss 24, p 4069 (2022)

Subject Terms: SMG1, thermostability, rational design, molecular dynamics simulation, diacylglycerol, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/24/4069; https://doaj.org/toc/2304-8158

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The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil

Authors: Yingrui Ji, Dongming Lan, Weifei Wang, Kok Ming Goh, Chin Ping Tan, Yonghua Wang

Source: Foods, Vol 11, Iss 24, p 4073 (2022)

Subject Terms: 3-MCPD ester, glycidyl ester, diacylglycerol, crackers, frying oil, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/24/4073; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/06800b14292c4a489c787b29db5e7d39

Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds

Authors: Jing Zeng, Weifei Wang, Ying Chen, Xuan Liu, Qingqing Xu, Suijian Qi, Dongming Lan, Yonghua Wang

Source: Foods, Vol 11, Iss 21, p 3489 (2022)

Subject Terms: bioactive compounds, camellia oil, oil quality, oxidative stability, TAGs profile, volatile compounds, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/21/3489; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/bb57d54e00dd4e9d8f5bd4c2d7a04c28

New insights on unspecific peroxygenases: superfamily reclassification and evolution

Authors: Muniba Faiza, Shengfeng Huang, Dongming Lan, Yonghua Wang

Source: BMC Evolutionary Biology, Vol 19, Iss 1, Pp 1-19 (2019)

Subject Terms: Fungal genomes, Unspecific peroxygenases, Agrocybe aegerita, Chloroperoxidase, Phylogeny, Selection pressure, Evolution, QH359-425

File Description: electronic resource

Relation: http://link.springer.com/article/10.1186/s12862-019-1394-3; https://doaj.org/toc/1471-2148

Access URL: https://doaj.org/article/2f9056176a4d4d0a8282df507a0b7a54

Enhancing production of lipase MAS1 from marine Streptomyces sp. strain in Pichia pastoris by chaperones co-expression

Authors: Dongming Lan, Man Qu, Bo Yang, Yonghua Wang

Source: Electronic Journal of Biotechnology, Vol 22, Iss C, Pp 62-67 (2016)

Subject Terms: Fermentation optimization, Methanol fed-batch, Protein disulfide isomerase, Vitreoscilla hemoglobin, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0717345816300409; https://doaj.org/toc/0717-3458

Access URL: https://doaj.org/article/8cf764d7deb74d8cb556143c1e5b8d2e

The Lid Domain in Lipases: Structural and Functional Determinant of Enzymatic Properties

Authors: Faez Iqbal Khan, Dongming Lan, Rabia Durrani, Weiqian Huan, Zexin Zhao, Yonghua Wang

Source: Frontiers in Bioengineering and Biotechnology, Vol 5 (2017)

Subject Terms: lipase, lid domain, thermostability, interfacial activation, protein engineering, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: http://journal.frontiersin.org/article/10.3389/fbioe.2017.00016/full; https://doaj.org/toc/2296-4185

Access URL: https://doaj.org/article/ee0dcb214615461299483b7e2013efa7

Application and Selection of Methylated Amino Resin in Waterborne Wheel Hub Coating

Authors: Ruijun, Wu, Songxi, Guo, Dongming, Lan

Source: Guangdong hua gong. 48(18):12-16

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN628883591&indx=1&recIds=ETOCRN628883591

Preparation of High-Purity Docosahexaenoic Acid Ethyl Ester from Algal Oil through Enzymatic Ethanolysis.

Authors: Jiaqi Li, Sen Lin, Xuan Liu, Wen Chen, Dongming Lan, Yonghua Wang

Source: Journal of Oleo Science; 2024, Vol. 73 Issue 8, p1045-1055, 11p

Subject Terms: UNSATURATED fatty acids, DOCOSAHEXAENOIC acid, FISH oils, FATTY acids, PRODUCTION methods, LIPASES, ETHYL esters

Efficient Enzymatic Enrichment of High-purity Nervonic Acid from Malania oleifera Seed Oil.

Authors: Ximei Yang, Sen Lin, Ying Chen, Wen Chen, Dongming Lan, Yonghua Wang

Source: Journal of Oleo Science; 2024, Vol. 73 Issue 1, p99-111, 13p

Subject Terms: OILSEEDS, MONOUNSATURATED fatty acids, CHEMICAL processes, ETHYL esters, VEGETABLE oils

Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation.

Authors: Yi Jane Lee, Yih Phing Khor, Abdul Kadir, Nur Shafika, Dongming Lan, Yonghua Wang, Chin Ping Tan

Source: Journal of Oleo Science; 2023, Vol. 72 Issue 5, p533-541, 9p

Subject Terms: SOYBEAN, POLYMER blends, PETROLEUM, ESTERS, FRYING, POTATO chips

Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends.

Authors: Ornla-ied, Pimwalan, Rungsang, Sirinapa, Chin Ping Tan, Dongming Lan, Yonghua Wang, Sopark Sonwai

Source: Journal of Oleo Science; 2022, Vol. 71 Issue 3, p343-351, 9p

Subject Terms: COCOA butter, PALM oil, STEARIN, COCONUT oil, LIPASES

Residue Asn277 Affects the Stability and Substrate Specificity of the SMG1 Lipase from Malassezia globosa.

Authors: Dongming Lan¹ dmlan@scut.edu.cn, Qian Wang¹ wangqian_0315@126.com, Jinxin Xu² xu_jinxin@gibh.ac.cn, Pengfei Zhou¹ pfzhougz@foxmail.com, Bo Yang¹ yangbo@scut.edu.cn, Yonghua Wang³ yonghw@scut.edu.cn

Source: International Journal of Molecular Sciences. 2015, Vol. 16 Issue 4, p7273-7288. 17p. 2 Diagrams, 5 Charts, 4 Graphs.

Subject Terms: *TRIGLYCERIDES, *THERMAL stability, *LIPASES, *CRYPTOCOCCACEAE, *PROTEIN engineering, *CATALYSIS

Biochemical Properties and Structure Analysis of a DAG-Like Lipase from Malassezia globosa.

Authors: Huan Xu¹ xuhuanscut@163.com, Dongming Lan¹, Bo Yang² yangbo@scut.edu.cn, Yonghua Wang¹ yonghw@scut.edu.cn

Source: International Journal of Molecular Sciences. 2015, Vol. 16 Issue 3, p4865-4879. 15p. 4 Diagrams, 1 Chart, 3 Graphs.

Subject Terms: *DIGLYCERIDES, *LIPASES, *MALASSEZIA, *LIFE sciences, *GENE expression, *PICHIA pastoris, *GLYCOSYLATION, *ION exchange chromatography

Biochemical Properties of a New Cold-Active Mono- and Diacylglycerol Lipase from Marine Member Janibacter sp. Strain HTCC2649.

Authors: Dongjuan Yuan¹ dongjuanyuan@gmail.com, Dongming Lan¹ dmlan@scut.edu.cn, Ruipu Xin¹ catherinexin0116@sina.com, Bo Yang² yangbo@scut.edu.cn, Yonghua Wang¹ yonghw@scut.edu.cn

Source: International Journal of Molecular Sciences. Jun2014, Vol. 15 Issue 6, p10554-10566. 15p. 1 Diagram, 1 Graph.

Subject Terms: *DIGLYCERIDES, *TRIGLYCERIDES, *PENICILLIUM camemberti, *MARINE bacteria

Optimal Production and Biochemical Properties of a Lipase from Candida albicans.

Authors: Dongming Lan¹ landongming@yanhoo.com.cn, Shulin Hou², Ning Yang² wshyn091011@gmail.com, Whiteley, Chris³ c.whiteley@ru.ac.za, Bo Yang², Yonghua Wang⁴ yonghw@scut.edu.cn

Source: International Journal of Molecular Sciences. Oct2011, Vol. 12 Issue 10, p7216-7237. 22p. 2 Color Photographs, 1 Diagram, 7 Charts, 3 Graphs.

Subject Terms: *BIOCHEMISTRY, *LIPASES, *CANDIDA albicans, *BIOTECHNOLOGY, *MOLECULAR cloning, *GENETIC mutation, *PICHIA pastoris, *FATTY acids