Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein–Agarose Scaffolds

Authors: Seong-Joon Hong, Do-Hyun Kim, Ji-Hwan Ryoo, Su-Min Park, Hyuk-Cheol Kwon, Dong-Hyun Keum, Dong-Min Shin, Sung-Gu Han

Source: Foods, Vol 13, Iss 14, p 2247 (2024)

Subject Terms: scaffold, gelatin, stem cell, adhesion, proliferation, adipogenic differentiation, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/14/2247; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/8f6bc4db28584638806b6700d2d82bcd

Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties

Authors: Jong-Hyeon Han, Dong-Hyun Keum, Seong-Joon Hong, Yea-Ji Kim, Sung-Gu Han

Source: Foods, Vol 12, Iss 20, p 3731 (2023)

Subject Terms: meat analog, plant-based patty, polysaccharide, texture, binder, organoleptic attribute, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/20/3731; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/d9c68bfee1594a26a235f0794d7fba1b

Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect

Authors: Dong Hyun Keum, Hyun Ju Lee, Ji Hwan Ryoo, Sung Gu Han

Source: Food Chemistry: X, Vol 26, Iss , Pp 102242- (2025)

Subject Terms: Casein, Ginseng, Protein aggregation, Saponin, Surfactant, Yogurt, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525000896; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/9604dc3023624c3d87a1b4bb6feabcfd

Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells.

Authors: Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Seo Gu Han, Dong Hyun Keum, Seong Joon Hong, Sung Gu Han

Source: Animal Bioscience; Nov2023, Vol. 36 Issue 11, p1757-1768, 12p

Subject Terms: CELL cycle, CELL proliferation, ESSENTIAL amino acids, PROLIFERATING cell nuclear antigen, BOVINE mastitis, EPITHELIAL cells, AMINO acids, LEUCINE

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts

Authors: Jong Hyeon Han, Dong Hyun Keum, Vahinika Kothuri, Yea-Ji Kim, Hyuk Cheol Kwon, Do Hyun Kim, Hyun Su Jung, Sung Gu Han

Source: Food Chemistry: X, Vol 24, Iss , Pp 101807- (2024)

Subject Terms: Plant-based patty, Green tea extract, Tannin, L-theanine, Texture, Umami, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524006953; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/3f28e602943b433bac79e3f07da1b5d5