Inducing anisotropy in emulsion-filled hydrogels by unidirectional freezing

Authors: Fischer, Julian, Bender, Denisse, Domig, Konrad J., Fuhrmann, Philipp L. ^⁎

Source: In Food Hydrocolloids May 2025 162

Occurrence and growth characteristics of Cronobacter species in dried plant-based and functional foods intended for direct consumption

Authors: Wagner, Eva ^⁎, Omasits, Anna, Ladurner, Martin, Domig, Konrad J.

Source: In Food Control May 2025 171

Operator-independent assessment of bread spoilage profiles caused by Bacillaceae reveals a high degree of inter- and intraspecies heterogeneity

Authors: Pacher, Nicola ^a, Burtscher, Johanna ^{a, ⁎}, Bender, Denisse ^a, Fieseler, Lars ^b, Schreiner, Matthias ^a, Domig, Konrad J. ^a

Source: In Food Research International December 2024 197 Part 1

Sources of propionic acid bacteria contamination in the milking parlor environment on Alpine dairy farms

Authors: Bücher, Carola, Burtscher, Johanna ^*, Rudavsky, Tamara, Zitz, Ulrike, Domig, Konrad J.

Source: In Journal of Dairy Science November 2024 107(11):8947-8960

Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment

Authors: Pacher, Nicola, Burtscher, Johanna, Bender, Denisse, Fieseler, Lars, Domig, Konrad J.

Source: In International Journal of Food Microbiology 16 June 2024 418

Thermo-responsive droplet-droplet interactions in high internal phase emulsions: A strategy for adipose tissue substitution

Authors: Christoph, Valentin ^a, Bender, Denisse ^a, Xia, Wenjie ^b, Domig, Konrad J. ^a, Fuhrmann, Philipp L. ^{a, ⁎}

Source: In Food Hydrocolloids October 2025 166

Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics

Authors: Moser, Bernadette, Jandric, Zora, Troyer, Christina, Priemetzhofer, Lukas, Domig, Konrad J., Jäger, Henry, van den Oever, Sabrina P., Mayer, Helmut K., Hann, Stephan, Zitek, Andreas

Source: In Food Control October 2023 152

SECURING FOOD PRODUCTION & LOGISTICS IN CRISIS SITUATIONS: THE NUTRISAFE PROJECT APPROACH ON CHALLENGES AND PERSPECTIVES OF SUPPLY CHAIN SECURITY
Interdisciplinary information management talks (29th IDIMT)

Authors: Polster, Sabrina, Lassnig, Heimo, Rainer, Karin, Rathammer, Krista, Kundratitz, Viktoria, Peer, Andreas, Göllner, Johannes, Silvestru, Diana, Domig, Konrad J., Burtscher, Johanna

Source: Schriftenreihe Informatik. 50:189-196

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN607179679&indx=1&recIds=ETOCCN607179679

Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize.

Authors: Sukop, Ulrich, Hoefler, Katharina, Bender, Denisse, D'Amico, Stefano, Jekle, Mario, Schoenlechner, Regine, Domig, Konrad J.

Source: Foods; Mar2025, Vol. 14 Issue 5, p760, 21p

Analysis of the impacts of the COVID-19 pandemic on the drinking milk supply chain in Austria by means of a business process modelling and System Dynamics approach

Authors: Singer Johanna, Kummer Yvonne, Weber Christiane, Strobl Martina, Burtscher Johanna, Domig Konrad J., Hirsch Patrick

Source: Die Bodenkultur, Vol 72, Iss 2, Pp 73-82 (2022)

Subject Terms: system dynamics, business process modelling, covid-19 pandemic, drinking milk supply chain, dairy production, geschäftsprozessmodellierung, covid-19 pandemie, trinkmilchlieferkette, trinkmilchproduktion, Environmental sciences, GE1-350

File Description: electronic resource

Relation: https://doaj.org/toc/2719-5430

Access URL: https://doaj.org/article/a71ccdad66cd4e8ea0f7e2fdff94d7b7

Propionic acid bacteria in the food industry: An update on essential traits and detection methods

Authors: Bücher, Carola, Burtscher, Johanna, Domig, Konrad J.

Source: Comprehensive reviews in food science and food safety. 20(5):4299-4323

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100130127691.0x000001&indx=1&recIds=ETOCvdc_100130127691.0x000001

Insights into microbial diversity of traditional Austrian sourdough

Authors: Fraberger, Vera, Unger, Christine, Kummer, Christian, Domig, Konrad J.

Source: In LWT June 2020 127

Safety aspects of stingless bee pot-pollen from the Philippines

Authors: Belina-Aldemita Ma. Desiree, Fraberger Vera, Schreiner Matthias, Domig Konrad J., D’Amico Stefano

Source: Die Bodenkultur, Vol 71, Iss 2, Pp 87-100 (2020)

Subject Terms: pollen, stingless bee, inorganic contaminants, microbiological quality, safety, stachellose biene, anorganische schadstoffe, mikrobiologische qualität, sicherheit, Environmental sciences, GE1-350

File Description: electronic resource

Relation: https://doaj.org/toc/0006-5471

Access URL: https://doaj.org/article/a2578c9de5fc4c22bc2799eac512ccbb

Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures

Authors: Mrkonjic Fuka, Mirna, Tanuwidjaja, Irina, Zgomba Maksimovic, Ana, Zunabovic-Pichler, Marija, Kublik, Susanne, Hulak, Natasa, Domig, Konrad J., Schloter, Michael

Source: In LWT January 2020 118

Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic preparation

Authors: Roth, Nataliya, Hofacre, Charles, Zitz, Ulrike, Mathis, Greg F., Moder, Karl, Doupovec, Barbara, Berghouse, Roy, Domig, Konrad J.

Source: In Poultry Science 1 June 2019 98(6):2598-2607

Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria

Authors: Zhong, Chao, Ukowitz, Christina, Domig, Konrad J., Nidetzky, Bernd

Source: Journal of agricultural and food chemistry. 68(32):8557-8567

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN624495133&indx=1&recIds=ETOCRN624495133

Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment

Authors: Kohout, Cordula K, Ukowitz, Christina, Reiter, Dominik, Zitz, Ulrike, Moder, Karl, Emerstorfer, Florian, Hein, Walter, Kneifel, Wolfgang, Domig, Konrad J

Source: Journal of the science of food and agriculture. 100(6):2713-2721

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100106938589.0x000001&indx=1&recIds=ETOCvdc_100106938589.0x000001

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

Authors: Roth, Nataliya ^{*, *}, Käsbohrer, Annemarie, Mayrhofer, Sigrid ^*, Zitz, Ulrike ^*, Hofacre, Charles, Domig, Konrad J ^*

Source: In Poultry Science 1 April 2019 98(4):1791-1804

Significance of traditional fermented foods in the lower Mekong subregion: A focus on lactic acid bacteria

Authors: Ly, Dalin, Mayrhofer, Sigrid, Domig, Konrad J.

Source: In Food Bioscience December 2018 26:113-125

Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel

Authors: Issouffou, Chamssane, Suwansri, Sajee, Salaipeth, Lakha, Domig, Konrad J., Hwanhlem, Noraphat

Source: In Food Control July 2018 89:260-269