Heat-Killed Lactobacillus paracasei SMB092 Reduces Halitosis by Stimulating the Expression of β-Defensins in Oral Keratinocytes

Authors: Won-Ju Kim, Gyubin Jung, Taewook Kim, Jinseon Kim, Byung-Serk Hurh, Hangeun Kim, Do Yu Soung

Source: Microorganisms, Vol 12, Iss 11, p 2147 (2024)

Subject Terms: Lactobacillus paracasei, oral epithelial cell, mucin-binding protein domain, β-defensin, toll-like receptor, Porphyromonas gingivalis, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/11/2147; https://doaj.org/toc/2076-2607

Access URL: https://doaj.org/article/d2dccc9a4c224d18bdae87f1345c224b

Ginsenoside Absorption Rate and Extent Enhancement of Black Ginseng (CJ EnerG) over Red Ginseng in Healthy Adults

Authors: Saebyul Yoo, Bom-I Park, Do-hyun Kim, Sooyoung Lee, Seung-hoon Lee, Wang-Seob Shim, Yong Ki Seo, Kimoon Kang, Kyung-Tae Lee, Sung-Vin Yim, Do Yu Soung, Bo-Hyung Kim

Source: Pharmaceutics, Vol 13, Iss 4, p 487 (2021)

Subject Terms: black ginseng, ginsenosides, pharmacokinetics, Pharmacy and materia medica, RS1-441

File Description: electronic resource

Relation: https://www.mdpi.com/1999-4923/13/4/487; https://doaj.org/toc/1999-4923

Access URL: https://doaj.org/article/f39950691fe04c31b45b70a505dadbaf

Nutritional and Functional Properties of Fermented Mixed Grains by Solid-State Fermentation with Bacillus amyloliquefaciens 245

Authors: Su Jin Heo, Ah-Jin Kim, Min-Ju Park, Kimoon Kang, Do Yu Soung

Source: Foods, Vol 9, Iss 11, p 1693 (2020)

Subject Terms: solid-state fermentation, Bacillus amyloliquefaciens, grain, metabolites, enzymatic activity, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/11/1693; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/2e5c5bb5f94446d1b0f2f975d45d87e8

Role of Cbl-PI3K Interaction during Skeletal Remodeling in a Murine Model of Bone Repair.

Authors: Vanessa Scanlon, Do Yu Soung, Naga Suresh Adapala, Elise Morgan, Marc F Hansen, Hicham Drissi, Archana Sanjay

Source: PLoS ONE, Vol 10, Iss 9, p e0138194 (2015)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: http://europepmc.org/articles/PMC4578922?pdf=render; https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/73f71ab2ae8e4d8dafaf09d2c2491d1c

Peroxynitrite-Scavenging Activity of Green Tea Tannin

Authors: Hae Young Chung, Yokozawa, T., Do Yu Soung, In Sook Kye, Jae Kyung No, Bong Sook Baek

Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 46(11):4484-4486

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN053319828&indx=1&recIds=ETOCRN053319828

Peroxynitrite Scavenging Activity of Indole Derivatives: Interaction of Indoles with Peroxynitrite.

Authors: Do Yu Soung, Hye Rhi Choi, Ji Young Kim, Jae Kyung No, Jee Hyun Lee, Min Sun Kim, Sook Hee Rhee, Jin Seng Park, Myung Jung Kim, Ryung Yang, Hae Young Chung

Source: Journal of Medicinal Food; Spring2004, Vol. 7 Issue 1, p84-89, 6p