The impact of the GLOSSY2 and GLOSSY2-LIKE BAHD-proteins in affecting the product profile of the maize fatty acid elongase

Authors: Liza Esther Alexander, Dirk Winkelman, Kenna E. Stenback, Madison Lane, Katelyn R. Campbell, Elysse Trost, Kayla Flyckt, Michael A. Schelling, Ludmila Rizhsky, Marna D. Yandeau-Nelson, Basil J. Nikolau

Source: Frontiers in Plant Science, Vol 15 (2024)

Subject Terms: fatty acid elongase, very long chain fatty acids, GLOSSY2, GLOSSY2-LIKE, BAHD proteins, maize, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2024.1403779/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/f48e07af30ab42659aa1388ebf5cb960