Impact of dietary habit changes on college students physical health insights from a comprehensive study

Authors: Ying Zhang

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-15 (2025)

Subject Terms: Dietary habits, College students, Dietary changes, Health and diet outcomes, Sustainable nutrition, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/5d82535e17e640b998daf04a1aba3cbe

Nutrition in cancer patients: analysis of the forum of women´s self-help association against cancer

Authors: A. Fettig, V. Mathies, J. Hübner

Source: BMC Nutrition, Vol 11, Iss 1, Pp 1-12 (2025)

Subject Terms: Cancer nutrition, Online support forums, Dietary changes, Patient support, Evidence-based nutrition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

File Description: electronic resource

Relation: https://doaj.org/toc/2055-0928

Access URL: https://doaj.org/article/86c46a188e3a4a7aa27f763ea0e437a4

Effectiveness of Behavioral and Lifestyle Changes in Reducing TMD Symptoms: Evidence from a Structured Intervention

Authors: Dunya Malhan Hanweet, Karar Abdulzahra Mahdi, Ansam Mahdi Khalel, Salah M. Ibrahim

Source: Dentistry 3000, Vol 13, Iss 1 (2025)

Subject Terms: Stress management, Ergonomics, Dietary changes, Stretching exercises, Dentistry, RK1-715

File Description: electronic resource

Relation: http://dentistry3000.pitt.edu/ojs/dentistry3000/article/view/825; https://doaj.org/toc/2167-8677

Access URL: https://doaj.org/article/20ca08a3e5ad4fef96782b3a719f6d2e

Changing Diets, Varying Food Consumption Patterns, and Food Security among Recent Zimbabwean Migrants in Windhoek, Namibia

Authors: Godfrey Tawodzera

Source: African Human Mobility Review, Vol 10, Iss 3 (2025)

Subject Terms: migration, poverty, food security, dietary changes, food consumption patterns, Colonies and colonization. Emigration and immigration. International migration, JV1-9480

File Description: electronic resource

Relation: http://www.epubs.ac.za/index.php/ahmr/article/view/2646; https://doaj.org/toc/2411-6955; https://doaj.org/toc/2410-7972

Access URL: https://doaj.org/article/d55c6657dc6144c78d1bf66fee6a9eec

Are dietary changes over eight years in the prospective NutriNet-Santé cohort consistent with the EAT-Lancet reference diet?

Authors: Rochefort, Gabrielle ^{1, 2}, Toujgani, Hafsa ³, Berthy, Florine ³, Berlivet, Justine ³, Perraud, Elie ³, Allès, Benjamin ³, Touvier, Mathilde ³, Lamarche, Benoît ^{1, 2}, Baudry, Julia ³, Kesse-Guyot, Emmanuelle ^{3, ⁎}

Source: In The American Journal of Clinical Nutrition February 2025 121(2):324-332

Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review

Authors: Bahareh Nikooyeh, Delaram Ghodsi, Maryam Amini, Samira Rabiei, Hamid Rasekhi, Mohammad Esmaeil Motlagh, Tirang R. Neyestani

Source: Frontiers in Public Health, Vol 12 (2024)

Subject Terms: COVID-19, lockdown, dietary changes, policy-making, surveillance, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpubh.2024.1485423/full; https://doaj.org/toc/2296-2565

Access URL: https://doaj.org/article/23323d50d6d34842a180c350f37d92c9

Editorial: Food of the future: meat and dairy alternatives

Authors: Jean-François Hocquette, Sghaier Chriki, Marie-Pierre Ellies-Oury, Fang Fang, Antti Knaapila

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: meat, dairy products, meat analogs, dairy analogs, dietary changes, future food, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1382337/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/979f8773450043559c3e2833eb4fe1ef

Why We Should Look at Dinner Plates: Diet Changes in Cancer Patients

Authors: Katja Döring, Lara Wiechers, Jens Büntzel, Judith Büntzel

Source: Current Oncology, Vol 30, Iss 3, Pp 2715-2728 (2023)

Subject Terms: malnutrition, body mass index, prognosis, screening tool, dietary changes, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282

File Description: electronic resource

Relation: https://www.mdpi.com/1718-7729/30/3/205; https://doaj.org/toc/1198-0052; https://doaj.org/toc/1718-7729

Access URL: https://doaj.org/article/4c62448dee004d2489462d2da119849d

Dietary changes among the indian population during the Covid-19 pandemic: A cross-sectional study

Authors: Zainab Y Motiwala, Isna R Khan, Sameena Ahmad, Ali J Abedi

Source: Indian Journal of Community Medicine, Vol 48, Iss 1, Pp 137-141 (2023)

Subject Terms: covid-19, dietary changes, food groups, home remedies, pandemic, traditional medicine, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: http://www.ijcm.org.in/article.asp?issn=0970-0218;year=2023;volume=48;issue=1;spage=137;epage=141;aulast=Motiwala; https://doaj.org/toc/0970-0218; https://doaj.org/toc/1998-3581

Access URL: https://doaj.org/article/16ad7496322348b2a39840f61e5fae26

Participants stories about long-term achievement 60-months after attending a Healthy Life Centre programme (the VEND-RISK study) - a qualitative study

Authors: Ingrid S Følling, Karen Joramo, Anne Helvik

Source: International Journal of Qualitative Studies on Health & Well-Being, Vol 18, Iss 1 (2023)

Subject Terms: health habits, primary healthcare, dietary changes, physical activities, qualitative research, Medicine (General), R5-920

File Description: electronic resource

Relation: https://doaj.org/toc/1748-2623; https://doaj.org/toc/1748-2631

Access URL: https://doaj.org/article/5a1b45365708440fafcbddea1ff9d185

Long-term impact of post COVID-19 pandemic quarantine on eating habits changes among adult residents of Riyadh, Saudi Arabia

Authors: Mohamad Al-Tannir, Isamme AlFayyad, Mona Altannir, Arwa Alosaimi, Afrah Alonazi, Afnan Alqarni

Source: Frontiers in Nutrition, Vol 10 (2023)

Subject Terms: COVID-19 pandemic, dietary changes, healthy/unhealthy, Saudi Arabia, impact, long-term, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1243288/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/40f5144e6ab848d4a4a0a3819ab4f019

Self-managed dietary changes and functional gut symptoms in endometriosis: A qualitative interview study

Authors: Komal Kumar, Nitish N. Narvekar, Kate Maslin

Source: European Journal of Obstetrics & Gynecology and Reproductive Biology: X, Vol 19, Iss , Pp 100219- (2023)

Subject Terms: Endometriosis, Dietary changes, Qualitative, Gut symptoms, Gynecology and obstetrics, RG1-991

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590161323000443; https://doaj.org/toc/2590-1613

Access URL: https://doaj.org/article/4f1ccfe5614d4a52b709a063c3e9d5c8

The impact of endometriosis on dietary choices and activities of everyday life: a cross-sectional study

Authors: Elisa Mazza, Ersilia Troiano, Santino Mazza, Yvelise Ferro, Antonia Abbinante, Maria Teresa Agneta, Tiziana Montalcini, Arturo Pujia

Source: Frontiers in Nutrition, Vol 10 (2023)

Subject Terms: endometriosis, dietary changes, anti-inflammatory foods, eating habit, everyday life, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1273976/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/cc842a65d1094b508a8771fa7849c7e9

Seasonal dietary shifts alter the gut microbiota of a frugivorous lizard Teratoscincus roborowskii (Squamata, Sphaerodactylidae)

Authors: Wei‐Zhen Gao, Yi Yang, Lei Shi

Source: Ecology and Evolution, Vol 13, Iss 8, Pp n/a-n/a (2023)

Subject Terms: 16S rRNA gene, ecological adaptation, gut microbiota, LC–MS metabolomics, seasonal dietary changes, Teratoscincus roborowskii, Ecology, QH540-549.5

File Description: electronic resource

Relation: https://doaj.org/toc/2045-7758

Access URL: https://doaj.org/article/8bc8c14653084ad498dcd49b8fe2ad8d

Nutritional needs of cleft lip and palate child

Authors: Meera Singhal

Source: Journal of Cleft Lip Palate and Craniofacial Anomalies, Vol 9, Iss 1, Pp 69-73 (2022)

Subject Terms: cleft lip palate, dietary changes, feeding problems, growth, nutritional needs, Dentistry, RK1-715, Surgery, RD1-811

File Description: electronic resource

Relation: http://www.jclpca.org/article.asp?issn=2348-2125;year=2022;volume=9;issue=1;spage=69;epage=73;aulast=Singhal; https://doaj.org/toc/2348-2125; https://doaj.org/toc/2348-3644

Access URL: https://doaj.org/article/b4af1c9a07604daa9666b7453b163ded

Food behaviours and eating habits among Sub-Saharan African migrant mothers of school-aged children in South Australia

Authors: William Mude, Tafadzwa Nyanhanda

Source: Journal of Migration and Health, Vol 7, Iss , Pp 100149- (2023)

Subject Terms: Acculturation, Dietary changes, Eating habits, Migrant/refugee health, Traditional diets, Public aspects of medicine, RA1-1270, Colonies and colonization. Emigration and immigration. International migration, JV1-9480

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666623522000721; https://doaj.org/toc/2666-6235

Access URL: https://doaj.org/article/629b0defd80e4f77bd8ecd2d2fd0469a

Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate

Authors: Rouhoullah Karampour, Mohammad Razi Jalali, mohammad rahim haji hajikalaei, Alireza Ghadrdan mashhadi

Source: Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, Vol 15, Iss 1 (57) بهار, Pp 75-94 (2021)

Subject Terms: karampour, r.1*, razi jalali, m.2, haji hajikolaei, m.r.3, ghadrdan mashhadi, a.4 1- phd, clinical pathology, iran. 2- professor, iran. 3- professor, iran. 4- professor, department of clinical sciences, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran. *corresponding author's email: karampour.ruholah@gmail.com (received: 2021/1/24 accepted: 2021/6/21) abstract despite extensive studies on the relationship between diet type and its effect on equine biochemical factors, little is known about horse serum and plasma proteins following changes in diet from forage to forage mixed with concentrate. acute phase proteins are a group of serum proteins whose concentrations increase in response to infections, inflammation, trauma, and neoplasia. therefore, in the present study, we evaluated the serum levels of serum biomarkers, fibrinogen and total protein concentration along with the nutritional behavior of horses during diet change. for this purpose, two types of diets, including forage (first treatment) and mixture of forage with concentrate (second treatment) were used for each horse for fifteen consecutive days. complete blood cell counts as well as serum levels of fibrinogen, haptoglobin and amyloid type a were measured before and after dietary changes. serum fibrinogen, haptoglobin and amyloid a levels were significantly increased in horses of the second treatment group compared to horses in the first treatment group (p, concentrate, forage horse, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: http://jvcp.iaut.ac.ir/article_682652_cda05595953a8504c48394b8f93bd1f8.pdf; https://doaj.org/toc/2322-4746; https://doaj.org/toc/2476-6984

Access URL: https://doaj.org/article/b0d57f9dabf74327bd40d8eb9860318d

Nutrition Transition in Europe: East-West Dimensions in the Last 30 Years—A Narrative Review

Authors: Klara G. Dokova, Rouzha Z. Pancheva, Natalya V. Usheva, Galina A. Haralanova, Silviya P. Nikolova, Todorka I. Kostadinova, Caue Egea Rodrigues, Jessica Singh, Anne-Kathrin Illner, Krasimira Aleksandrova

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: nutrition transition, Europe, East-West gaps, dietary changes, review, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.919112/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/037fd6942be141a59712ade96b1bbe7b

Changes in eating habits in breast cancer patients

Authors: Lunar Karmen Grašič, Kozjek Nada Rotovnik, Kovač Milena Blaž

Source: Slovenian Journal of Public Health, Vol 60, Iss 1, Pp 65-71 (2020)

Subject Terms: breast cancer, dietary changes, dietary supplements, alternative diets, dietitians, rak dojke, spremembe prehranjevalnih navad, prehranska dopolnila, alternativne diete, dietetiki, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1854-2476

Access URL: https://doaj.org/article/355b75dfbf1e4409b5da3fb2df184cc9

Gender discrepancy of incidence and risk factors of metabolic syndrome among rural Chinese from 2012–2013 to 2015–2017

Authors: Shasha Yu, Xiaofan Guo, GuangXiao Li, Hongmei Yang, Guozhe Sun, Liqiang Zheng, Yingxian Sun

Source: Diabetology & Metabolic Syndrome, Vol 12, Iss 1, Pp 1-9 (2020)

Subject Terms: Incidence, MetS, Metabolic disorders, Gender, Discrepancy, Dietary changes, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: http://link.springer.com/article/10.1186/s13098-020-00542-2; https://doaj.org/toc/1758-5996

Access URL: https://doaj.org/article/67a3159138e44b60b792209c539b4366