Contamination of some foodstuffs marketed in Italy by fatty acid esters of monochloropropanediols and glycidol

Authors: Di Campi, Eleonora, Di Pasquale, Mauro, Coni, Ettore

Source: Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment. 37(5):753-762

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100111275893.0x000001&indx=1&recIds=ETOCvdc_100111275893.0x000001

Hemp Seed Oil in Association with β-Caryophyllene, Myrcene and Ginger Extract as a Nutraceutical Integration in Knee Osteoarthritis: A Double-Blind Prospective Case-Control Study.

Authors: Farì, Giacomo, Megna, Marisa, Scacco, Salvatore, Ranieri, Maurizio, Raele, Maria Vittoria, Chiaia Noya, Enrica, Macchiarola, Dario, Bianchi, Francesco Paolo, Carati, Davide, Panico, Simona, Di Campi, Eleonora, Gnoni, Antonio, Scacco, Venera, Inchingolo, Alessio Danilo, Qorri, Erda, Scarano, Antonio, Rapone, Biagio

Source: Medicina (1010660X); Feb2023, Vol. 59 Issue 2, p191, 13p

Subject Terms: KNEE osteoarthritis, OILSEEDS, JOINT pain, MYRCENE, HEMP