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1Academic Journal
Authors: Áron Pál Szövényi, Annamária Sólyom-Leskó, Anna Szabó, Balázs Nagy, Zsuzsanna Varga, Diána Ágnes Nyitrainé Sárdy
Source: Fermentation, Vol 10, Iss 12, p 642 (2024)
Subject Terms: plant protein fining agent, pea protein, PVPP, phenolic composition, yeast assimilable nitrogen, sedimentation, Fermentation industries. Beverages. Alcohol, TP500-660
File Description: electronic resource
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2Academic Journal
Authors: Péter Bodor-Pesti, Dóra Taranyi, Gábor Vértes, István Fazekas, Diána Ágnes Nyitrainé Sárdy, Tamás Deák, Zsuzsanna Varga, László Baranyai
Source: Horticulturae, Vol 10, Iss 11, p 1179 (2024)
Subject Terms: chlorophyll concentration, RGB color, phenotyping, remote sensing, Plant culture, SB1-1110
File Description: electronic resource
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3Academic Journal
Authors: Peter Lepej, Dóra Taranyi, Jurij Rakun, Balázs Nagy, Szabina Steckl, György Lukácsy, Nárcisz Mikóczy, Diána Ágnes Nyitrainé Sárdy, Péter Bodor-Pesti
Source: Horticulturae, Vol 10, Iss 7, p 716 (2024)
Subject Terms: water management, proximal sensing, viticulture, biomass, image analysis, stem water potential, Plant culture, SB1-1110
File Description: electronic resource
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4Academic Journal
Authors: Eszter Alexandra Farkas, Gizella Jahnke, Barna Szőke, Tamás Deák, Róbert Oláh, Krisztina Oláh, Gyöngyi Knolmajerné Szigeti, Csaba Németh, Diána Ágnes Nyitrainé Sárdy
Source: Horticulturae, Vol 9, Iss 9, p 994 (2023)
Subject Terms: climate change, global warming, indigenous varieties, berry composition, clonal selection, grape breeding, Plant culture, SB1-1110
File Description: electronic resource
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5Academic Journal
Authors: Péter Bodor-Pesti, Dóra Taranyi, Diána Ágnes Nyitrainé Sárdy, Lien Le Phuong Nguyen, László Baranyai
Source: Horticulturae, Vol 9, Iss 8, p 899 (2023)
Subject Terms: chlorophyll, precision viticulture, RGB, vegetation index, Plant culture, SB1-1110
File Description: electronic resource
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6Academic Journal
Authors: Gizella Jahnke, Barna Árpád Szőke, Szabina Steckl, Áron Pál Szövényi, Gyöngyi Knolmajerné Szigeti, Csaba Németh, Botond Gyula Jenei, Diána Ágnes Nyitrainé Sárdy
Source: Agronomy, Vol 13, Iss 8, p 1963 (2023)
Subject Terms: DMR, harvest time, Vitis vinifera, climate change, global warming, Agriculture
File Description: electronic resource
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7Academic Journal
Source: Plants, Vol 12, Iss 3, p 452 (2023)
Subject Terms: grapevine, Vitis, leaf morphology, organometry, Botany, QK1-989
File Description: electronic resource
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8Academic Journal
Authors: Gizella Jahnke, József Smidla, Tamás Deák, Róbert Oláh, Barna Árpád Szőke, Diána Ágnes Nyitrainé Sárdy
Source: Horticulturae, Vol 8, Iss 7, p 658 (2022)
Subject Terms: microsatellite, pedigree, parentage, population structure, diversity, Plant culture, SB1-1110
File Description: electronic resource
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9Academic Journal
Authors: Diána Ágnes Nyitrainé Sárdy, Erzsébet Krisztina Németh, Réka Matolcsi, Anna Szabó, Zsuzsanna Varga
Source: Horticulturae, Vol 8, Iss 2, p 97 (2022)
Subject Terms: color intensity, harvest time, Kunság wine region, polyphenols, resistant variety, shrinking time, Plant culture, SB1-1110
File Description: electronic resource
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10Academic Journal
Alternate Title: Te prevalence of traditional wine grape varieties in Hungary in 2015 and 2020. (English)
Source: Horticulture / Kertgazdaság; jun2022, Vol. 54 Issue 1/2, p29-40, 12p
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11Academic Journal
Authors: Robert Olah, Mihaly Turcsan, Krisztina Olah, Eszter Farkas, Tamas Deak, Gizella Jahnke, Diana Agnes Nyitraine Sardy
Source: Horticulturae, Vol 8, Iss 6, p 508 (2022)
Subject Terms: black pepper, cassava, citrus, cocoa, garlic, sugarcane, Plant culture, SB1-1110
File Description: electronic resource