The Holocene history of grapevine (Vitis vinifera) and viticulture in France retraced from a large-scale archaeobotanical dataset

Authors: Bouby, Laurent, Chabal, Lucie, Bonhomme, Vincent, Baly, Isabelle, Battentier, Janet, Ben Makhad, Sammy, Bonnaire, Emmanuelle, Cabanis, Manon, Callou, Cécile, Cenzon-Salvayre, Carine, Coubray, Sylvie, Daoulas, Geneviève, Delhon, Claire, Derreumaux, Marie, Dhesse, Priscille, Dietsch Sellami, Marie-France, Dufraisse, Alexa, Durand, Aline, Durand, Frédérique, Figueiral, Isabel, Flottes, Laurie, Gillot, Isabelle, Hallavant, Charlotte, Henry, Auréade, Jeanty, Angèle, Jedrusiak, Florian, Liottier, Léonor, Marinval, Philippe, Martin, Lucie, Neveu, Elsa, Paradis, Laure, Pinaud-Querrac'h, Rachël, Poirier, Philippe, Pradat, Bénédicte, Preiss, Sidonie, Rovira, Núria, Ros, Jérôme, Salavert, Aurélie, Schaal, Caroline, Thiébault, Stéphanie, Tillier, Margaux, Toulemonde, Françoise, Vaschalde, Christophe, Wiethold, Julian, Ruas, Marie-Pierre, Matterne, Véronique

Source: In Palaeogeography, Palaeoclimatology, Palaeoecology 1 September 2023 625

Should Bromus secalinus (rye brome) be considered a crop? : Analysis of Bromus rich assemblages from protohistoric and historic sites in northern France and textual references

Authors: Zech-Matterne, Véronique, Derreumaux, Marie, Pradat, Bénédicte, Luccioni, Pascal, Ruas, Marie-Pierre, Toulemonde, Françoise

Source: Vegetation History and Archaeobotany, 2021 Nov 01. 30(6), 773-787.

Access URL: https://www.jstor.org/stable/48764113

Des bois conservés sur l'établissement rural de La Tène C2B/D1A de Soupir 'La Pointe' (Aisne)

Authors: Hénon, Bénédicte, Lecomte-Schmitt, Blandine, Auxiette, Ginette, Derreumaux, Marie, Gransar, Frédéric, Monchablon, Cécile

Source: Revue archéologique de Picardie. 1/2:263-300

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN630390525&indx=1&recIds=ETOCRN630390525

Approche pluridisciplinaire de structures de stockage du début du second âge du Fer du site de Dourges 'Le Marais de Dourges' (Pas-de-Calais)

Authors: Blancquaert, Geertrui, Cammas, Cécilia, Clavel, Viviane, Derreumaux, Marie, Fechner, Kai

Source: Revue archéologique de Picardie. 1/2:381-402

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN630390574&indx=1&recIds=ETOCRN630390574

Diet, hygiene and health in Roman period northern Gaul: A multidisciplinary study of a latrine from an artisan household in the vicus Orolaunum (Arlon, southern Belgium, c. 250–280 CE)

Authors: Deforce, Koen, Ledger, Marissa L., Derreumaux, Marie, Goffette, Quentin, Henrotay, Denis, Pigière, Fabienne, Wouters, Wim, Mitchell, Piers D.

Source: In Journal of Archaeological Science: Reports February 2021 35

The Management of a Territory for Surplus Production: The Example of Fanum Martis (Nord, Northern France).

Authors: Clotuche, Raphaël, Derreumaux, Marie, Jouanin, Gaëtan, Willems, Sonja, Yvinec, Jean-Hervé

Source: Britannia; Nov2024, Vol. 55, p145-171, 27p

Subject Terms: POTTERY craft, ASSET-liability management, MATERIALS management, PLANT remains (Archaeology), RAW materials, ZOOARCHAEOLOGY

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L’AGRICULTURE DU VI^e AU IV^e SIÈCLE AVANT NOTRE ÈRE DANS LES HAUTS-FRANCE, ENTRE ANIMAL ET VÉGÉTAL. (French)

Authors: AUXIETTE, Ginette, DERREUMAUX, Marie, MATTERNE, Véronique

Source: Revue Archéologique de Picardie; 2024, Issue 3/4, p263-284, 22p

Subject Terms: EMMER wheat, AGRICULTURAL productivity, FOOD processing plants, BARLEY, GOATS

Geographic Terms: FRANCE

A Franco-Italian investigation of funerary rituals in the Roman world, "les rites et la mort à Pompéi", the plant part: a preliminary report

Authors: Matterne, Véronique, Derreumaux, Marie

Source: Vegetation History and Archaeobotany, 2008 Jan 01. 17(1), 105-112.

Access URL: https://www.jstor.org/stable/23419185

How to detect fodder and litter? A case study from the Roman site "Le Marais de Dourges," France

Authors: Derreumaux, Marie

Source: Vegetation History and Archaeobotany, 2005 Dec 01. 14(4), 373-385.

Access URL: https://www.jstor.org/stable/23419293

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Diet, hygiene and health in Roman period northern Gaul: A multidisciplinary study of a latrine from an artisan household in the vicus Orolaunum(Arlon, southern Belgium, c. 250–280 CE)

Authors: Deforce, Koen, Ledger, Marissa L., Derreumaux, Marie, Goffette, Quentin, Henrotay, Denis, Pigière, Fabienne, Wouters, Wim, Mitchell, Piers D.

Source: Journal of Archaeological Science: Reports; February 2021, Vol. 35 Issue: 1