The Sensagri Sentinel-2 Lai Green and Brown Product: from Algorithm Development Towards Operational Mapping

Authors: Amin, E., Verrelst, J., Rivera-Caicedo, J.P., Pasqualotto, N., Delegido, J., Verdu, A. Ruiz, Moreno, J.

Source: IGARSS 2018 - 2018 IEEE International Geoscience and Remote Sensing Symposium Geoscience and Remote Sensing Symposium, IGARSS 2018 - 2018 IEEE International. :1822-1825 Jul, 2018

Relation: IGARSS 2018 - 2018 IEEE International Geoscience and Remote Sensing Symposium

HICO L1 and L2 data processing: Radiometric recalibration, atmospheric correction and retrieval of water quality parameters

Authors: Vicent, J., Sabater, N., Tenjo, C., Ruiz-Verdu, A., Delegido, J., Pena-Martinez, R., Moreno, J.

Source: 2015 IEEE International Geoscience and Remote Sensing Symposium (IGARSS) Geoscience and Remote Sensing Symposium (IGARSS), 2015 IEEE International. :102-105 Jul, 2015

Relation: IGARSS 2015 - 2015 IEEE International Geoscience and Remote Sensing Symposium

HICO level-2 data processing toolbox for the atmospheric correction and the retrieval of water quality parameters

Authors: Vicent, J., Sabater, N., Tenjo, C., Ruiz-Verdu, A., Delegido, J., Pena-Martinez, R., Moreno, J.

Source: 2014 6th Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing (WHISPERS) Hyperspectral Image and Signal Processing: Evolution in Remote Sensing (WHISPERS), 2014 6th Workshop on. :1-4 Jun, 2014

Relation: 2014 6th Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing (WHISPERS)

Retrieval of Vegetation Biophysical Parameters Using Gaussian Process Techniques

Authors: Verrelst, J., Alonso, L., Camps-Valls, G., Delegido, J., Moreno, J.

Source: IEEE Transactions on Geoscience and Remote Sensing IEEE Trans. Geosci. Remote Sensing Geoscience and Remote Sensing, IEEE Transactions on. 50(5):1832-1843 May, 2012

A red-edge spectral index for remote sensing estimation of green LAI over agroecosystems

Authors: Delegido, J., Verrelst, J., Meza, C.M., Rivera, J.P., Alonso, L., Moreno, J.

Source: In European Journal of Agronomy April 2013 46:42-52

Brown and green LAI mapping through spectral indices

Authors: Delegido, J., Verrelst, J., Rivera, J. P., Ruiz-Verdu, A., Moreno, J.

Source: INTERNATIONAL JOURNAL OF APPLIED EARTH OBSERVATION AND GEOINFORMATION. 35(B):350-358

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN363175234&indx=1&recIds=ETOCRN363175234

Chlorophyll content mapping of urban vegetation in the city of Valencia based on the hyperspectral NAOC index

Authors: Delegido, J., Van Wittenberghe, S., Verrelst, J., Ortiz, V., Veroustraete, F., Valcke, R., Samson, R., Rivera, J. P., Tenjo, C., Moreno, J.

Source: ECOLOGICAL INDICATORS. 40:34-42

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN348071864&indx=1&recIds=ETOCRN348071864

Upward and downward solar-induced chlorophyll fluorescence yield indices of four tree species as indicators of traffic pollution in Valencia

Authors: Van Wittenberghe, S., Alonso, L., Verrelst, J., Hermans, I., Delegido, J., Veroustraete, F., Valcke, R., Moreno, J., Samson, R.

Source: ENVIRONMENTAL POLLUTION -LONDON THEN BARKING-. 173:29-37

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN323773682&indx=1&recIds=ETOCRN323773682

Machine learning regression algorithms for biophysical parameter retrieval: Opportunities for Sentinel-2 and -3

Authors: Verrelst, J., Munoz, J., Alonso, L., Delegido, J., Rivera, J. P., Camps-Valls, G., Moreno, J.

Source: REMOTE SENSING OF ENVIRONMENT -NEW YORK-. 118:127-139

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN305985944&indx=1&recIds=ETOCRN305985944

Estimating chlorophyll content of crops from hyperspectral data using a normalized area over reflectance curve (NAOC)

Authors: Delegido, J., Alonso, L., Gonzalez, G., Moreno, J.

Source: INTERNATIONAL JOURNAL OF APPLIED EARTH OBSERVATION AND GEOINFORMATION. 12(3):165-174

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN268684412&indx=1&recIds=ETOCRN268684412

Retrieval of chlorophyll content and LAI of crops using hyperspectral techniques: application to PROBA/CHRIS data

Authors: Delegido, J., Fernandez, G., Gandia, S., Moreno, J.

Source: INTERNATIONAL JOURNAL OF REMOTE SENSING. 29(24):7107-7127

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN240163273&indx=1&recIds=ETOCRN240163273

Thixotropic Behavior of Salad Dressings Stabilized with Modified Starch, Pectin, and Gellan Gum. Influence of Temperature

Authors: Herná, ndez, M. J., Dolz, J., Delegido, J. x., Cabeza, C., Dolz, M.

Source: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. 29(2):213-219

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN223294420&indx=1&recIds=ETOCRN223294420

Creep and recovery experimental investigation of low oil content food emulsions

Authors: Dolz, M., Hernandez, M. J., Delegido, J.

Source: FOOD HYDROCOLLOIDS -OXFORD-. 22(3):421-427

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN216339666&indx=1&recIds=ETOCRN216339666

Flow and thixotropy of non-contaminating oil drilling fluids formulated with bentonite and sodium carboxymethyl cellulose

Authors: Dolz, M., Jiménez, J., Hernández, M. J., Delegido, J., Casanovas, A.

Source: JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING. 57(3-4):294-302

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN209519470&indx=1&recIds=ETOCRN209519470

Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch

Authors: Dolz, M., Hernandez, M. J., Delegido, J., Alfaro, M. C., Munoz, J.

Source: JOURNAL OF FOOD ENGINEERING. 81(1):179-186

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN202302956&indx=1&recIds=ETOCRN202302956

A laboratory experiment on inferring Poiseuille's law for undergraduate students

Authors: Dolz, M., Hernandez, M. J., Delegido, J., Casanovas, A.

Source: EUROPEAN JOURNAL OF PHYSICS. 27(5):1083-1090

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN194363215&indx=1&recIds=ETOCRN194363215

Oscillatory measurements for salad dressings stabilized with modified starch, xanthan gum, and locust bean gum

Authors: Dolz, M., Hernandez, M. J., Delegido, J.

Source: JOURNAL OF APPLIED POLYMER SCIENCE. 102(1):897-903

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN192144320&indx=1&recIds=ETOCRN192144320

An experimental setup to verify stokes' law using an electronic balance

Authors: Dolz, M., Casanovas, A., Delegido, J., Hernandez, M. J.

Source: REVISTA MEXICANA DE FISICA. 50(1):29-32

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN153129719&indx=1&recIds=ETOCRN153129719

Analysis of Stability of Food Emulsions by Eyring's Theory: Influence of Different Biopolymers

Authors: Dolz, M., Hernandez, M. J., Cabeza, C., Casanovas, A., Delegido, J.

Source: JOURNAL OF APPLIED POLYMER SCIENCE. 92(4):2653-2657

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN148007017&indx=1&recIds=ETOCRN148007017

Kinetic Interpretation of Influence of Sodium Chloride Concentration and Temperature on Xanthan Gum Dispersion Flow Model

Authors: Dolz, M., Hernandez, M. J., Delegido, J.

Source: JOURNAL OF APPLIED POLYMER SCIENCE. 83(2):332-339

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN104614530&indx=1&recIds=ETOCRN104614530