Characterization of DhHal3p: A moderately thermostable FMN-Binding Flavoprotein with biomedical potential from halotolerant yeast, Debaryomyces hansenii using partial structure prediction.

Authors: Sharma, Aditi¹ aditisharma102@gmail.com, Singh, Rashmi¹ rashmisingh.singh60@gmail.com, Kumari, Arzoo², Puri, Sanjeev¹, Arya, Shailendra Kumar¹, Sachdeva, Ruchi², Minhas, Anu Priya^1,3 annuminhas@gmail.com

Source: Indian Journal of Biochemistry & Biophysics. Jul2024, Vol. 61 Issue 7, p430-442. 13p.

Subject Terms: *FLAVOPROTEINS, *DEBARYOMYCES hansenii, *ANTI-infective agents, *SACCHAROMYCES cerevisiae, *AMINO acids

Effect of Inoculation with Debaryomyces hansenii on the Microbial Community and Quality of Pu-erh Tea during Fermentation

Authors: WANG Teng, BO Nianguo, SHA Gen, LU Wanyang, MA Yan, ZHAO Ming,

Source: Shipin Kexue, Vol 46, Iss 5, Pp 124-133 (2025)

Subject Terms: debaryomyces hansenii, pu-erh tea, enhanced fermentation, characteristic components, microbial communities, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-014.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/2ad49fec2a394f50a081298a78a56ca5

Selection of appropriate probiotic yeasts for use in dairy products: a narrative review

Authors: Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi

Source: Food Production, Processing and Nutrition, Vol 7, Iss 1, Pp 1-28 (2025)

Subject Terms: Probiotic, Yeasts, Dairy products, Saccharomyces, Candida, Debaryomyces, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2661-8974

Access URL: https://doaj.org/article/d2b8dbb8be394741934fda143a390414

Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages

Authors: Rongxin Wen, Yumeng Sui, Jiaqi Liu, Huiping Wang, Baohua Kong, Ligang Qin, Qian Chen

Source: Food Science and Human Wellness, Vol 13, Iss 6, Pp 3273-3283 (2024)

Subject Terms: debaryomyces hansenii, lactic acid bacteria, dry sausage, co-inoculation, flavour profile, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2023.9250014; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/da5fdf115d154f69a66968b10b24edc9

Characteristics of Sichuan south-road dark tea fermented by Debaryomyces hansenii Y4 and the microbial role in quality formation

Authors: Zou, Yao ^{a, b, ⁎, 1}, Li, Yimiao ^{a, 1}, Liu, Minqiang ^a, Li, Xian ^a

Source: In LWT 1 January 2025 215

Inoculation with autochthonous yeast strains in Harbin dry sausages with partial substitution of NaCl by KCl: Bacterial community structure and flavour profiles

Authors: Li, Xiang-Ao, Liu, Jiaqi, Zhang, Biying, Wang, Jiawang, Kong, Baohua, Ren, Jing ^⁎⁎, Chen, Qian ^⁎

Source: In Food Microbiology June 2025 128

Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition

Authors: Li, Zhen ^{a, b}, Wang, Yu ^{a, b}, Li, Rui ^{a, c}, Hu, Yuxin ^{a, b}, Wang, Xin ^{a, b}, Li, Wen ^{a, c, ⁎}, Shao, Yuanzhi ^{a, d, ⁎⁎}

Source: In Food Microbiology April 2025 127

Metagenomic Reveals the Role of Autochthonous Debaryomyces hansenii in the Fermentation and Flavor Formation of Dry Sausage

Authors: Qian Chen, Siyuan He, Mengtong Li, Yumeng Sui, Baohua Kong, Rongxin Wen

Source: Foods, Vol 14, Iss 1, p 140 (2025)

Subject Terms: dry sausage, volatile compound, Debaryomyces hansenii, metagenomic, microbial community, metabolic pathway, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/1/140; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/fe06bf15994e4b4dbf9ad509c4440abd

Yeast Debaryomyces hansenii within ORMOSIL Shells as a Heterogeneous Biocatalyst.

Authors: Ponamoreva, O. N.¹ olgaponamoreva@mail.ru, Afonina, E. L.¹, Kamanina, O. A.¹, Lavrova, D. G.¹, Arlyapov, V. A.¹, Alferov, V. A.¹, Boronin, A. M.²

Source: Applied Biochemistry & Microbiology. Dec2018, Vol. 54 Issue 7, p736-742. 7p.

Subject Terms: *DEBARYOMYCES hansenii, *FUNGAL enzymes, *BIOCHEMICAL oxygen demand, *BIOSENSORS, *SOL-gel processes, *MICROENCAPSULATION

High-resolution live cell imaging to define ultrastructural and dynamic features of the halotolerant yeast Debaryomyces hansenii

Authors: Martha S. C. Xelhuantzi, Daniel Ghete, Amy Milburn, Savvas Ioannou, Phoebe Mudd, Grant Calder, José Ramos, Peter J. O'Toole, Paul G. Genever, Chris MacDonald

Source: Biology Open, Vol 13, Iss 7 (2024)

Subject Terms: debaryomyces hansenii, holotomography, membrane trafficking, organelle organisation, super resolution microscopy, yeast, Science, Biology (General), QH301-705.5

File Description: electronic resource

Relation: http://bio.biologists.org/content/13/7/bio060519; https://doaj.org/toc/2046-6390

Access URL: https://doaj.org/article/528342c3aad84d3fb4e5b6a0af416b22

Debaryomyces hansenii as a new biocatalyst in the asymmetric reduction of substituted acetophenones.

Authors: Şahin, Engin¹ (AUTHOR) esahin@bayburt.edu.tr

Source: Biocatalysis & Biotransformation. Oct2017, Vol. 35 Issue 5, p363-371. 9p.

Subject Terms: *DEBARYOMYCES hansenii, *ACETOPHENONE, *CHIRALITY, *CHEMICAL alcohol synthesis, *CHEMICAL reduction

A novel Bod-mediator biosensor based on Ferrocene and Debaryomyces hansenii yeast cells.

Authors: Zaitseva, A.¹ Anyuta_Zaytseva@mail.ru, Arlyapov, V.¹, Yudina, N.¹, Nosova, N.¹, Alferov, V.¹, Reshetilov, A. anatol@ibpm.pushchino.ru

Source: Applied Biochemistry & Microbiology. May2017, Vol. 53 Issue 3, p381-387. 7p.

Subject Terms: *FERROCENE derivatives, *DEBARYOMYCES hansenii, *BIOCHEMICAL oxygen demand, *YEAST fungi biotechnology, *FERROCENE, *CHEMICAL synthesis

Delineating Substrate Diversity of Disparate Short-Chain Dehydrogenase Reductase from Debaryomyces hansenii.

Authors: Ghatak, Arindam¹ arindam@biomoneta.com, Bharatham, Nagakumar², Shanbhag, Anirudh P.^3,4, Datta, Santanu³ santanu@bugworksresearch.com, Venkatraman, Janani¹

Source: PLoS ONE. 1/20/2017, Vol. 12 Issue 1, p1-18. 18p.

Subject Terms: *REDUCTASES, *DEBARYOMYCES hansenii, *KETONES, *SYNECHOCOCCUS elongatus, *BINDING sites

High Osmolarity Environments Activate the Mitochondrial Alternative Oxidase in Debaryomyces Hansenii.

Authors: Garcia-Neto, Wilson¹, Cabrera-Orefice, Alfredo², Uribe-Carvajal, Salvador², Kowaltowski, Alicia J.¹, Alberto Luévano-Martínez, Luis¹ aluevano@iq.usp.br

Source: PLoS ONE. 1/6/2017, Vol. 12 Issue 1, p1-14. 14p.

Subject Terms: *OSMOLAR concentration, *DEBARYOMYCES hansenii, *MITOCHONDRIAL physiology, *REACTIVE oxygen species, *CYTOCHROMES

Toxins

Contributors: Ladant, Daniel, Prévost, Gilles, Popoff, Michel R., Benoit, Evelyne

Subject Terms: toxins, peptide chemistry, native chemical ligation, α-bungarotoxin, click chemistry, automated patch-clamp, fluorescent peptide, TE671 cells, nicotinic acetylcholine receptor, animal toxin, bacterial toxin, marine toxin, medical application, plant toxin, toxin function/activity, toxin receptor/target, toxin structure, Debaryomyces hansenii, Wickerhamomyces anomalus, Saccharomyces cerevisiae, PDR transporters, killer toxin, fetal adrenomedullary chromaffin cell, gambierol, potassium currents, calcium-activated K+ channels, ATP-sensitive K+ channels, catecholamine release, Clostridium tetani, Clostridium botulinum, botulinum neurotoxin, tetanus neurotoxin, toxin gene regulation, two-component system, small RNA, adenylate cyclase toxin, Bordetella pertussis, cyclic nucleotide, cAMP, spectrophotometric enzymatic assay, ASIC, sodium channels, peptide, PcTx1, APETx2, MitTx, mambalgin, pain, nociception, clostridial C3 toxin, C3bot, C3botE174Q, dendritic cells, macrophages, monocytes, stimulated emission depletion (STED), super-resolution microscopy, trained immunity, effector-triggered immunity, effector-triggered trained immunity, staphylococcal superantigen, enterotoxin, toxin pathogenicity, immunomodulation, molecular and cellular targets, Medicine and Nursing, Medical toxicology

File Description: image/jpeg

Access URL: https://directory.doabooks.org/handle/20.500.12854/100014
https://mdpi.com/books/pdfview/book/7107

Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage

Authors: Yujin Lee, Joohyun Kang, Jungeun Hwang, Dong-Min Shin, Sung Gu Han, Yohan Yoon

Source: International Journal of Food Properties, Vol 26, Iss 1, Pp 2433-2454 (2023)

Subject Terms: Debaryomyces hansenii, dry fermented sausage, fermented meat products, development of microbial resources, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/a94bac9004254ff1bdda7b360b357982

Debaryomyces hansenii supplementation in low fish meal diets promotes growth, modulates microbiota and enhances intestinal condition in juvenile marine fish

Authors: Ignasi Sanahuja, Alberto Ruiz, Joana P. Firmino, Felipe E. Reyes-López, Juan B. Ortiz-Delgado, Eva Vallejos-Vidal, Lluis Tort, Dariel Tovar-Ramírez, Isabel M. Cerezo, Miguel A. Moriñigo, Carmen Sarasquete, Enric Gisbert

Source: Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-24 (2023)

Subject Terms: Debaryomyces hansenii, Intestine condition, Low fish meal diet, Microbiota, Transcriptomics, Yeast probiotic, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/2049-1891

Access URL: https://doaj.org/article/a5f8d2377cbf40d3ad0d52783001362b

Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment.

Authors: González-Estrada, Ramsés¹ rglezestrada@gmail.com, Calderón-Santoyo, Montserrat¹ montserratcalder@gmail.com, Carvajal-Millan, Elizabeth² ecarvajal@ciad.mx, de Jesús Ascencio Valle, Felipe³ ascencio@cibnor.mx, Ragazzo-Sánchez, Juan Arturo¹ arturoragazzo@hotmail.com, Brown-Bojorquez, Francisco⁴ fbrown@guaymas.uson.mx, Rascón-Chu, Agustín² arascon@ciad.mx

Source: Molecules. Jun2015, Vol. 20 Issue 6, p11373-11386. 14p. 2 Black and White Photographs, 3 Charts, 5 Graphs.

Subject Terms: *ARABINOXYLANS, *DEBARYOMYCES hansenii, *ARABINOSE, *XYLOSE, *FOURIER transform infrared spectroscopy, *GELATION, *SCANNING electron microscopy

Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham

Authors: Xiaohui Gong, Ruifang Mi, Xi Chen, Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang

Source: Food Science and Human Wellness, Vol 12, Iss 1, Pp 324-335 (2023)

Subject Terms: Yeast, Flavor, Dry-cured ham, Meat model medium, Debaryomyces hansenii, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S221345302200129X; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/d82564aa60384a9ea367e34a68a9759b

Impact of Selected Yeast Strains on Quality Parameters of Obtained Sauerkraut

Authors: Paweł Satora, Szymon Strnad

Source: Applied Sciences, Vol 14, Iss 8, p 3462 (2024)

Subject Terms: sauerkraut, yeasts, volatile components, organic acids, Debaryomyces hansenii, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/8/3462; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/70f586e02b694d79b0f4e342898ee34f