The authenticity of probiotic foods and dietary supplements: facts and reflections from a court case

Authors: Claudio De Simone

Source: CyTA - Journal of Food, Vol 20, Iss 1, Pp 366-373 (2022)

Subject Terms: Authenticity, probiotics, De Simone formulation, VSL#3, consumer rights, Autenticidad, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

Access URL: https://doaj.org/article/0ae5fe6c486c4705ba35ea32b144255c