A measurement and modelling investigation of the indoor air chemistry following cooking activitiesElectronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d3em00167a

Authors: Davies, Helen L., O'Leary, Catherine, Dillon, Terry, Shaw, David R., Shaw, Marvin, Mehra, Archit, Phillips, Gavin, Carslaw, Nicola

Source: Environmental science.Processes & impacts. 25(9):1532-1548

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100193368684.0x000001&indx=1&recIds=ETOCvdc_100193368684.0x000001

Fingerprinting the emissions of volatile organic compounds emitted from the cooking of oils, herbs, and spices.

Authors: Kumar, Ashish, O'Leary, Catherine, Winkless, Ruth, Thompson, Matthew, Davies, Helen L., Shaw, Marvin, Andrews, Stephen J., Carslaw, Nicola, Dillon, Terry J.

Source: Environmental Science: Processes & Impacts; Jan2025, Vol. 27 Issue 1, p244-261, 18p

INCHEM-Py v1.2: a community box model for indoor air chemistry.

Authors: Shaw, David R., Carter, Toby J., Davies, Helen L., Harding-Smith, Ellen, Crocker, Elliott C., Beel, Georgia, Wang, Zixu, Carslaw, Nicola

Source: Geoscientific Model Development; 2023, Vol. 16 Issue 24, p7411-7431, 21p

Subject Terms: ORDINARY differential equations, CHEMICAL models, AIR sampling, AIR pollutants, SOURCE code

INCHEM-Py v1.2: A community box model for indoor air chemistry.

Authors: Shaw, David R.¹, david.shaw@york.ac.uk, Carter, Toby J.¹, tjc541@york.ac.uk, Davies, Helen L.¹, helen.davies@york.ac.uk, Harding-Smith, Ellen^1,2, ehs512@york.ac.uk, Crocker, Elliott C.³, ec1544@york.ac.uk, Beel, Georgia^1,4, gb1111@york.ac.uk, Wang, Zixu¹, wzx0828tony@gmail.com, Carslaw, Nicola¹, nicola.carslaw@york.ac.uk

Source: EGUsphere; 7/3/2023, p1-32, 32p

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