Comparative Evaluation of Rasa (Taste), Phytochemical Characterisation, HPTLC Fingerprinting and Antioxidant Activity of Taruni peya (Modified Rose Tea) Brewed using Five Methods: A Research Protocol

Authors: Shivani Durgadas Darje, Dattatray Sarvade

Source: Journal of Clinical and Diagnostic Research, Vol 18, Iss 11, Pp 05-07 (2024)

Subject Terms: cardamom, high-performance thin-layer chromatography, pharmacognostic, phosphomolybdenum, Medicine

File Description: electronic resource

Relation: https://www.jcdr.net/articles/PDF/20237/71431_CE[Ra1]_QC(PrG)_F(IS)_PF1(JY_SHU)_PFA(JY_KM)_PN(SS).pdf; https://doaj.org/toc/2249-782X; https://doaj.org/toc/0973-709X

Access URL: https://doaj.org/article/a4712f2c40c241dfacabdc4ba5567941

Ayurvedic Management of Pakshmashata (Madarosis): A Case Report

Authors: Priyal Bansal, Dattatray Sarvade, BS Nycy, Mohammed Farhan Sheikh

Source: Journal of Clinical and Diagnostic Research, Vol 18, Iss 09, Pp 01-03 (2024)

Subject Terms: alopecia areata, asthi majja pachak kwath (decocotion for bone and bone marrow tissues), jaloka avcharan (leech therapy), madarosis, rakta dushti (impure blood), Medicine

File Description: electronic resource

Relation: https://jcdr.net/articles/PDF/19832/69859_CE[Ra1]_F(SHU)_REF_PAT_QC(NN_SL)_PF1(AG_OM)_PFA(AG_KM)_PN(KM).pdf; https://doaj.org/toc/2249-782X; https://doaj.org/toc/0973-709X

Access URL: https://doaj.org/article/5f4083fe288e44ffa65347027e907386

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