The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens

Authors: Cegiełka, A ^*, Hać-Szymańczuk, E, Piwowarek, K, Dasiewicz, K ^*, Słowiński, M ^*, Wrońska, K ^*

Source: In Poultry Science 1 October 2019 98(10):5045-5053

Transcriptional background of beef marbling - Novel genes implicated in intramuscular fat deposition

Authors: Sadkowski, T., Ciecierska, A., Majewska, A., Oprzadek, J., Dasiewicz, K., Ollik, M., Wicik, Z., Motyl, T.

Source: MEAT SCIENCE. 97(1):32-41

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN348220420&indx=1&recIds=ETOCRN348220420

Application of a computer vision system to classify beef as normal or dark, firm, and dry

Authors: Chmiel, M., Slowinski, M., Dasiewicz, K., Florowski, T.

Source: JOURNAL OF ANIMAL SCIENCE -MENASHA THEN ALBANY THEN CHAMPAIGN ILLINOIS-. 90(11):4126-4130

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN322968632&indx=1&recIds=ETOCRN322968632

Computer vision systems in food technology. Part I

Authors: Dasiewicz, K., Chmiel, M.

Source: POSTEPY TECHNIKI PRZETWORSTWA SPOZYWCZEGO. 21(1):127-131

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN296386503&indx=1&recIds=ETOCRN296386503

Application of computer vision systems for estimation of fat content in poultry meat

Authors: Chmiel, M., Slowinski, M., Dasiewicz, K.

Source: FOOD CONTROL. 22(8):1424-1427

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN291316412&indx=1&recIds=ETOCRN291316412

Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat

Authors: Chmiel, M., Slowinski, M., Dasiewicz, K.

Source: MEAT SCIENCE. 88(3):566-570

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN290563894&indx=1&recIds=ETOCRN290563894

The use of digital image analysis to estimate fat content in beef trimmings

Authors: Chmiel, M., Dasiewicz, K.

Source: POSTEPY TECHNIKI PRZETWORSTWA SPOZYWCZEGO. 19(1):61-64

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN256415226&indx=1&recIds=ETOCRN256415226

Compensatory growth of pigs: quantitative and qualitative parameters of pork carcass of fatteners administered a mixture with linseed oil in the re-alimentation period

Authors: Wiecek, J., Skomial, J., Rekiel, A., Florowski, T., Dasiewicz, K., Wozniak, A.

Source: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 58(4):451-456

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN241799920&indx=1&recIds=ETOCRN241799920

Fattening and slaughter parameters in the first period of fattening of pigs fed restrictive or semi ad libitum diets

Authors: Wiecek, J., Skomial, J., Rekiel, A., Florowski, T., Dasiewicz, K., Kosinska, M.

Source: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 58(3):325-330

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN236875256&indx=1&recIds=ETOCRN236875256

Use of digital image analysis parameters for the estimation of fat content in chicken meat

Authors: Skowinski, M., Majewska, M., Dasiewicz, K.

Source: POSTEPY TECHNIKI PRZETWORSTWA SPOZYWCZEGO. 17(1):13-16

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN214888993&indx=1&recIds=ETOCRN214888993

Optimalization of measurement conditions of fat content in pork meat trimmings class II using video image analysis (VIA)

Authors: Dasiewicz, K., Szymanski, P.

Source: POSTEPY TECHNIKI PRZETWORSTWA SPOZYWCZEGO. 16(2):44-47

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN182526343&indx=1&recIds=ETOCRN182526343

Application of digital image analysis for standarization of chemical composition of processing pork meat /2-nd class/ in cutting and trimming industrial lines

Authors: Pisula, A., Dasiewicz, K., Flis, A.

Source: POSTEPY TECHNIKI PRZETWORSTWA SPOZYWCZEGO. 14(1):8-12

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN153751904&indx=1&recIds=ETOCRN153751904

Quality of meat of beef breeds bulls

Authors: Sakowski, T., Dasiewicz, K., Slowinski, M., Oprzadek, J., Dymnicki, E., Wisnioch, A., Sloniewski, K.

Source: MEDYCYNA WETERYNARYJNA. 57(10):748-752

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN102916426&indx=1&recIds=ETOCRN102916426

Computer Vision Systems in Evaluating Beef Quality

Authors: Chmiel, M., Slowinski, M., Dasiewicz, K., Florowski, T.

Source: PRZEMYSL SPOZYWCZY. (9):45-47

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN301297177&indx=1&recIds=ETOCRN301297177

The use of color measurements for quality evaluation of poultry meat

Authors: Slowinski, M., Florowski, T., Adamczak, L., Dasiewicz, K., Golonko, M.

Source: POSTEPY TECHNIKI PRZETWORSTWA SPOZYWCZEGO. 16(2):41-43

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN182526330&indx=1&recIds=ETOCRN182526330

Quality of Meat from Dairy and Beef Cattles and the Use of Computer Image Analysis for Marbling Evaluation

Authors: Dasiewicz, K., Slowinski, M., Maczuga, C.

Source: PRZEMYSL SPOZYWCZY. (7):26-28

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN117357569&indx=1&recIds=ETOCRN117357569

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