Next-generation biomonitoring of the early-life chemical exposome in neonatal and infant development

Authors: Thomas Jamnik, Mira Flasch, Dominik Braun, Yasmin Fareed, Daniel Wasinger, David Seki, David Berry, Angelika Berger, Lukas Wisgrill, Benedikt Warth

Source: Nature Communications, Vol 13, Iss 1, Pp 1-14 (2022)

Subject Terms: Science

File Description: electronic resource

Relation: https://doaj.org/toc/2041-1723

Access URL: https://doaj.org/article/a1dcc0a7f62b4685bc54533a14706f60

Neuroactive metabolites and bile acids are altered in extremely premature infants with brain injury

Authors: Manuel Pristner (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna), Daniel Wasinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna), David Seki (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Katrin Klebermaß-Schrehof (Department of Pediatrics and Adolescent Medicine, Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Medical University of Vienna), Angelika Berger (Department of Pediatrics and Adolescent Medicine, Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Medical University of Vienna), David Berry (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Lukas Wisgrill (Department of Pediatrics and Adolescent Medicine, Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Medical University of Vienna), Benedikt Warth (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)

Availability: http://data.europeana.eu/aggregation/europeana/1300/https___phaidra_univie_ac_at_o_2085411

Next-generation biomonitoring of the early-life chemical exposome in neonatal and infant development

Authors: Thomas Jamnik (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna), Mira Flasch (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna), Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna), Yasmin Fareed (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna), Daniel Wasinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna), David Seki (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), David Berry (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Angelika Berger (Medical University of Vienna, Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics), Lukas Wisgrill (Medical University of Vienna, Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics), Benedikt Warth (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)

Availability: http://data.europeana.eu/aggregation/europeana/1300/https___phaidra_univie_ac_at_o_1666690