Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy

Authors: Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rosane Ribeiro de Mattos, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso

Source: Foods, Vol 14, Iss 3, p 372 (2025)

Subject Terms: plant-based burgers, protein, fatty acids, essential amino acids, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/3/372; https://doaj.org/toc/2304-8158

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Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations

Authors: Ana Beatriz Coelho de Azevedo, Daniel Henrique Bandoni, Ana Laura Benevenuto de Amorim, Daniela Silva Canella

Source: Public Health Nutrition, Vol 26, Pp 3331-3342 (2023)

Subject Terms: School feeding, Public policy, Food processing, Diversity, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S136898002300229X/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

Access URL: https://doaj.org/article/43f40c23241f451da0b70267690df519

Instruments and indicators for assessing organisational food environments: a scoping review protocol

Authors: Daniela Silva Canella, Ana Beatriz Coelho de Azevedo, Cintia Chaves Curioni, Daniel Henrique Bandoni

Source: BMJ Open, Vol 14, Iss 2 (2024)

Subject Terms: Medicine

File Description: electronic resource

Relation: https://bmjopen.bmj.com/content/14/2/e077307.full; https://doaj.org/toc/2044-6055

Access URL: https://doaj.org/article/946cf8209b7b42ea9473d47fb685fe43

Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile

Authors: Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso

Source: Current Research in Food Science, Vol 9, Iss , Pp 100796- (2024)

Subject Terms: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124001229; https://doaj.org/toc/2665-9271

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Characteristics of Brazilian school food and physical activity environments: PeNSE 2015

Authors: Lucyane Barbosa Oliveira Souza, Ana Beatriz Coelho de Azevedo, Daniel Henrique Bandoni, Daniela Silva Canella

Source: Revista de Saúde Pública, Vol 55 (2022)

Subject Terms: School Feeding, Exercise, Education, Primary and Secondary, School Health Services, Health Promotion, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102021000100298&tlng=pt; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102021000100298&tlng=en; https://doaj.org/toc/1518-8787

Access URL: https://doaj.org/article/11768030c7334c2e83de2c1e99b2ec47

Use Database to Evaluate the Prevalence of Hunger Among Adolescents in Brazil

Authors: Ana Laura Benevenuto de Amorim, José Raimundo Sousa Ribeiro Junior, Helida Ventura Barbosa Gonçalves, Daniel Henrique Bandoni

Source: Frontiers in Nutrition, Vol 8 (2021)

Subject Terms: hunger, adolescent, food insecurity, database, food access, nutrition, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.773260/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/a5535dd5d7684b629685019707fec612

Qual a contribuição da Agricultura Familiar na qualidade dos cardápios da alimentação escolar?

Authors: Ana Laura Benevenuto de Amorim, Semiramis Martins Álvares Domene, Daniel Henrique Bandoni

Source: Revista Segurança Alimentar e Nutricional, Vol 27 (2020)

Subject Terms: Alimentação escolar, Agricultura familiar, Cardápio, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659289; https://doaj.org/toc/2316-297X

Access URL: https://doaj.org/article/eb39a25fbc434a6faff05fa9157f1631

Avaliação das propriedades psicométricas do Indicador de Qualidade para Cardápios da Alimentação Escolar – IQCAE

Authors: Rafaella Guimarães Moraes Camargo, Daniel Henrique Bandoni, Semíramis Martins Álvares Domene

Source: Demetra, Vol 15, Iss 0, Pp e44277-e44277 (2020)

Subject Terms: validity. quality index. school feeding., Agriculture (General), S1-972, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/44277; https://doaj.org/toc/2238-913X

Access URL: https://doaj.org/article/91a1e160ec7c474ca736c2561e6d832a

The National School Feeding Program as a promoter of Food and Nutrition Education actions in Brazilian schools

Authors: Isabela Cicaroni Ottoni, Bruno Miguel Paz Mendes de Oliveira, Daniel Henrique Bandoni

Source: O Mundo da Saúde, Vol 43, Iss 02, Pp 374-389 (2019)

Subject Terms: food and nutrition education. national school feeding program. school garden. public health policy., Medicine (General), R5-920

File Description: electronic resource

Relation: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/62; https://doaj.org/toc/0104-7809; https://doaj.org/toc/1980-3990

Access URL: https://doaj.org/article/9f3c7d60d2964c0184274889e00171fd

NUTRITIONAL QUALITY OF MENUS PLANNED FOR UNIVERSITY RESTAURANTS IN BRAZILIAN FEDERAL UNIVERSITIES

Authors: Joyce Larissa da Silva Benvindo, Ana Maria de Souza Pinto, Daniel Henrique Bandoni

Source: Demetra, Vol 12, Iss 2, Pp 447-464 (2017)

Subject Terms: serviços de alimentação. universidades. promoção da saúde. guias alimentares. planejamento de cardápio., Agriculture (General), S1-972, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/25890; https://doaj.org/toc/2238-913X

Access URL: https://doaj.org/article/9b168f3cb8c3443cb458ed0ea1f8d841

Temporal variation in food consumption of Brazilian adolescents (2009-2015).

Authors: Hélida Ventura Barbosa Gonçalves, Daniela Silva Canella, Daniel Henrique Bandoni

Source: PLoS ONE, Vol 15, Iss 9, p e0239217 (2020)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/a4f25615d6a745f680d529395b87258d

FOOD AND NUTRITION EDUCATION IN SCHOOLS: THE VIEW FROM BRAZIL

Authors: Isabela Cicaroni Ottoni, Semiramis Martins Álvares Domene, Daniel Henrique Bandoni

Source: Demetra, Vol 14, Iss 0, Pp e38748-e38748 (2019)

Subject Terms: school feeding. food and nutrition education. brazilian school nutrition program. public policy., Agriculture (General), S1-972, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/38748; https://doaj.org/toc/2238-913X

Access URL: https://doaj.org/article/615b647cca9945dea4161e4e1fe1fe1c

Consumption of vegetables and their relation with ultra-processed foods in Brazil

Authors: Daniela Silva Canella, Maria Laura da Costa Louzada, Rafael Moreira Claro, Janaina Calu Costa, Daniel Henrique Bandoni, Renata Bertazzi Levy, Ana Paula Bortoletto Martins

Source: Revista de Saúde Pública, Vol 52, Iss 0 (2018)

Subject Terms: Alimentos Industrializados, Verduras, economia, Consumo de Alimentos, Comportamento Alimentar, Inquéritos sobre Dietas, Alimentos, Dieta e Nutrição, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102018000100243&lng=en&tlng=en; https://doaj.org/toc/1518-8787

Access URL: https://doaj.org/article/4540774fe90b4394ada5fc1c52fa0569

Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil | Evaluation of food sodium level monitoring: a comparative analysis of goals for voluntary reduction in sodium intake in Brazil

Authors: Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni

Source: Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 3, Iss 2, Pp 56-64 (2015)

Subject Terms: Sódio, Alimentos industrializados, Monitoramento, ANVISA, Sodium, Processed Foods, Monitoring, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/323/218; https://doaj.org/toc/2317-269X

Access URL: https://doaj.org/article/7aebc3b0fb644b4a8c2cfb46e4d8d4f3

Desafios da regulação sanitária para a segurança dos alimentos adquiridos da agricultura familiar para a alimentação escolar | Health regulation challenges for safety of food acquired from family farms for school meals

Authors: Daniel Henrique Bandoni, Elke Stedefeldt, Ana Laura Benevenuto de Amorim, Hélida Ventura Barbosa Gonçalves, Veridiana Vera de Rosso

Source: Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 2, Iss 4, Pp 107-114 (2014)

Subject Terms: Agricultura Familiar, Alimentação Escolar, Políticas Públicas, Inspeção Sanitária, Segurança dos Alimentos, Family Farms, School Meals, Public Policies, Sanitary Inspection, Food Safety, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/473/172; https://doaj.org/toc/2317-269X

Access URL: https://doaj.org/article/e01ff906c5624e0f89683203fa4d8046

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009

Authors: Rafael Moreira Claro, Larissa Galastri Baraldi, Ana Paula Bortoletto Martins, Daniel Henrique Bandoni, Renata Bertazzi Levy

Source: Cadernos de Saúde Pública, Vol 30, Iss 7, Pp 1418-1426 (2014)

Subject Terms: Consumo de Alimentos, Encuestas Nutricionales, Renta, Medicine, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0102-311X2014000801418&lng=en&tlng=en; https://doaj.org/toc/0102-311X

Access URL: https://doaj.org/article/437340d257684f39a4a342f114320115

Qualidade das refeições oferecidas por empresas cadastradas pelo Programa de Alimentação do Trabalhador na cidade de Santos-SP

Authors: Juliana Perez Pereira, Paula Dall Bello, Nathália Tarossi Locatelli, Ana Maria de Souza Pinto, Daniel Henrique Bandoni

Source: O Mundo da Saúde, Vol 38, Iss 3, Pp 325-333 (2014)

Subject Terms: alimentação coletiva. planejamento de cardápio. promoção da saúde., Medicine (General), R5-920

File Description: electronic resource

Relation: https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/375; https://doaj.org/toc/0104-7809; https://doaj.org/toc/1980-3990

Access URL: https://doaj.org/article/b2d9d29400524c07a671d64149d13211

Densidade energética da dieta de trabalhadores de São Paulo e fatores sociodemográficos associados

Authors: Daniela Silva Canella, Daniel Henrique Bandoni, Patrícia Constante Jaime

Source: Revista Brasileira de Epidemiologia, Vol 16, Iss 2, Pp 257-265 (2013)

Subject Terms: Densidade energética, Consumo alimentar, Ingestão de energia, Trabalhadores, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2013000200257&lng=en&tlng=en; https://doaj.org/toc/1980-5497

Access URL: https://doaj.org/article/21e81f12d6ea433eafda940d8d6888db

Estimativa de consumo de sodio pela populacao brasileira, 2008-2009

Authors: Flavio Sarno, Rafael Moreira Claro, Renata Bertazzi Levy, Daniel Henrique Bandoni, Carlos Augusto Monteiro

Source: Revista de Saúde Pública, Vol 47, Iss 3, Pp 571-578 (2013)

Subject Terms: Cloruro de Sodio, Sodio en la Dieta, Habitos Alimenticios, Politica Nutricional, Factores Socioeconomicos, Encuestas Nutricionales, Presupuestos, Encuestas Demograficas, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0034-89102013000500571&lng=en&tlng=en; https://doaj.org/toc/0034-8910

Access URL: https://doaj.org/article/8b7c1df542a24e91baec974f1a4c3284

Disponibilidade de 'açúcares de adição' no Brasil: distribuição, fontes alimentares e tendência temporal Availability of added sugars in Brazil: distribution, food sources and time trends

Authors: Renata Bertazzi Levy, Rafael Moreira Claro, Daniel Henrique Bandoni, Lenise Mondini, Carlos Augusto Monteiro

Source: Revista Brasileira de Epidemiologia, Vol 15, Iss 1, Pp 3-12 (2012)

Subject Terms: Açúcar, Açúcar adicionado, Indústria do açúcar, Brasil, Pesquisa de Orçamentos Familiares, Sugar, Add sugar, Sugar industry, Brazil, Household Budget Survey, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2012000100001; https://doaj.org/toc/1415-790X; https://doaj.org/toc/1980-5497

Access URL: https://doaj.org/article/06ee887fcecd4165a559cdde9f2a62ac