Exogenous abscisic acid enhances physiological, metabolic, and transcriptional cold acclimation responses in greenhouse-grown grapevines

Authors: Wang, Hongrui, Blakeslee, Joshua J., Jones, Michelle L., Chapin, Laura J., Dami, Imed E. ^*

Source: In Plant Science April 2020 293

Trunk Renewal Methods for Recovery of `Cabernet franc' Grapevines after Winter Injury in Ohio

Authors: Todaro, Thomas M., Dami, Imed E.

Source: HortTechnology. 28(3):382-390

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN616570224&indx=1&recIds=ETOCRN616570224

Cane Morphology and Anatomy Influence Freezing Tolerance in Vitis vinifera Cabernet franc

Authors: Todaro, Thomas M., Dami, Imed E.

Source: International journal of fruit science. 17(4):391-406

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100050145789.0x000001&indx=1&recIds=ETOCvdc_100050145789.0x000001

Effect of Foliar Application of Potassium Fertilizer on Yield, Fruit Quality, and Cold Hardiness of Vitis spp. 'Chambourcin'.

Authors: Singh, Gurkirat, Gschwend, Andrea R., Dami, Imed E.

Source: International Journal of Fruit Science; 2024, Vol. 24 Issue 1, p102-114, 13p

Subject Terms: FOLIAR feeding, POTASSIUM fertilizers, DIFFERENTIAL thermal analysis, FRUIT quality, HYPOKALEMIA

Foliar Applied Abscisic Acid Increases `Chardonnay' Grapevine Bud Freezing Tolerance during Autumn Cold Acclimation

Authors: Dami, Imed E., Li, Shouxin, Bowen, Patricia A., Bogdanoff, Carl P., Shellie, Krista C., Willwerth, Jim

Source: HortTechnology. 25(3):293-305

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Utilizing GIS Technologies in Selection of Suitable Vineyard Sites.

Authors: Kultural, S. Kaan¹ k.kurtural@uky.edu, Dami, Imed E.², Taylor, Bradley H.³

Source: International Journal of Fruit Science. 2006, Vol. 6 Issue 3, p87-107. 21p. 3 Diagrams, 4 Charts, 3 Graphs.

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Quantification of Carbohydrates in Grape Tissues Using Capillary Zone Electrophoresis.

Authors: Lu Zhao, Chanon, Ann M., Chattopadhyay, Nabanita, Dami, Imed E., Blakeslee, Joshua J., Yuhui Chen, Obenland, David

Source: Frontiers in Plant Science; 6/13/2016, p1-14, 14p

Subject Terms: CARBOHYDRATES, COMPOSITION of grapes, CAPILLARY electrophoresis

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Effects of Pruning and Cluster Thinning on Yield and Fruit Composition of 'Chambourcin' Grapevines.

Authors: Kurtural, S. Kaan, Dami, Imed E., Taylor, Bradley H.

Source: HortTechnology; Apr-Jun2006, Vol. 16 Issue 2, p233-240, 8p, 3 Charts, 2 Graphs

Subject Terms: PRUNING, GARDENING, POLLARD trees, FRUIT composition, BRANCHING (Botany), VINEYARDS

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