Optimal combination of potassium coupled with water and nitrogen for strawberry quality based on consumer-orientation

Authors: Xiaoqing Yang, Rongcheng Du, Daiwei He, Dayong Li, Jingru Chen, Xiaole Han, Ziqing Wang, Zhi Zhang

Source: Agricultural Water Management, Vol 287, Iss , Pp 108461- (2023)

Subject Terms: Consumer-orientation, Nitrogen, Potassium, Strawberry, Water, Agriculture (General), S1-972, Agricultural industries, HD9000-9495

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0378377423003268; https://doaj.org/toc/1873-2283

Access URL: https://doaj.org/article/8782551c4096497796c0f4bfacbad945

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