The ionic liquid-assisted sample preparation method pTRUST allows sensitive proteome characterization of a variety of bacterial endospores to aid in the search for protein biomarkers.

Authors: Taoka, Masato¹ (AUTHOR) mango@tmu.ac.jp, Kuwana, Ritsuko² (AUTHOR), Murakami, Yoshinari³ (AUTHOR), Kashima, Akiko⁴ (AUTHOR), Nobe, Yuko¹ (AUTHOR), Uekita, Takamasa³ (AUTHOR), Takamatsu, Hiromu² (AUTHOR), Ichimura, Tohru³ (AUTHOR) ichimura@nda.ac.jp

Source: PLoS ONE. 1/24/2025, Vol. 20 Issue 1, p1-12. 12p.

Subject Terms: *DAIRY processing, *MANUFACTURING processes, *BACTERIAL spores, *MASS spectrometry, *SPORES

Companions to new pathways. Intermediary organisations and the resilience of the Frisian dairy industry, 1950–1970.

Authors: Plantinga, Ronald¹ (AUTHOR) rplantinga@fryske-akademy.nl

Source: Business History. Nov2024, Vol. 66 Issue 8, p2034-2049. 16p.

Subject Terms: *Cooperative dairy industry, *Dairy industry, *Wage increases, *Economic geography, Dairy processing

Geographic Terms: Netherlands

Examining the Degree of Market Power in UK’s Milk Supply Chain.

Authors: Theodoulou, Ivi¹ i.theodoulou@qmul.ac.uk

Source: IUP Journal of Supply Chain Management. Dec2024, Vol. 21 Issue 4, p43-60. 18p.

Subject Terms: *Market power, *Wholesale prices, *COVID-19 pandemic, Dairy processing, Statistical significance

Exonic mutations of POU class 1 homeobox 1 are associated with milk pH in high-producing Holstein Friesian cows.

Authors: Cahyadi, Muhammad¹ mcahyadi@staff.uns.ac.id, Hasan, Ammar Ibnu¹ ammaribnuhasan@student.uns.ac.id, Sakti, Djorodjatun Samodro¹ samodrosakti19@student.uns.ac.id, Nissa, Nasta 'Ainun¹ nastaainunnissa_13@student.uns.ac.id, Pramono, Ahmad¹ ahmad_pram@staff.uns.ac.id, Firmanto, Suryo² farm-suryo@upbs.co.id, Nur Friyatna, Rizwan² rizwan@upbs.co.id, Volkandari, Slamet Diah³ slam022@brin.go.id, Sudrajad, Pita⁴ pita.sudrajad@brin.go.id

Source: Veterinary World. Oct2024, Vol. 17 Issue 10, p2304-2310. 7p.

Subject Terms: *SINGLE nucleotide polymorphisms, *DAIRY processing, *MILK industry, *FREEZING points, *GENETIC polymorphisms

Investigation of Effect of Labour and Road Infrastructure on Fermented Dairy Production Capacity in Upstream Fermented Dairy Supply Chain.

Authors: Tüzemen, Abdullah¹ abdullah.tuzemen@atauni.edu.tr, Balkaya, Ensar², Serçemeli, Ceyhun²

Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2024, Vol. 30 Issue 4, p725-734. 10p.

Subject Terms: *INDUSTRIAL capacity, *DAIRY processing, *CITIES & towns, *SUPPLY chains, *ENZYMES

Multiplex-PCR Detection of Clostridium tyrobutyricum , Clostridium butyricum , and Clostridium sporogenes in Raw Milk for Cheesemaking.

Authors: Floris, Irene¹ (AUTHOR) francesca.martucci@izsto.it, Martucci, Francesca¹ (AUTHOR) angelo.romano@izsto.it, Romano, Angelo¹ (AUTHOR) giuseppina.marello@izsto.it, Marello, Giuseppina¹ (AUTHOR) cligotti@aslal.it, Ligotti, Carmela^1,2 (AUTHOR) manila.bianchi@izsto.it, Bianchi, Daniela Manila¹ (AUTHOR)

Source: Life (2075-1729). Sep2024, Vol. 14 Issue 9, p1093. 9p.

Subject Terms: *CLOSTRIDIUM butyricum, *DAIRY processing, *MILK yield, *DAIRY plants, *DAIRY industry

Sütün kaynatılmasının süt miR-191 düzeyine etkisinin araştırılması.

Alternate Title: Investigation of the effect of boiling on the level of milk miR-191.

Authors: BAĞCI, Fatih Atilla¹, PİRİM, Dilek^1,2,3 dilekpirim@uludag.edu.tr

Source: Harran Journal of Agricultural & Food Science. 2024, Vol. 28 Issue 3, p480-488. 9p.

Subject Terms: *NON-coding RNA, *DAIRY processing, *STATISTICAL significance, *DAIRY products, *COMPOSITION of milk, *RAW milk

ECONOMIC-FINANCIAL ASSESSMENT OF FULL-FAT CHEESE PRODUCTION.

Authors: JONEL, SUBIĆ¹ jonel_s@iep.bg.ac.rs, MARKO, JELOČNIK¹, VESNA, GANTNER²

Source: Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2024, Vol. 26 Issue 2, p151-162. 12p.

Subject Terms: *Livestock productivity, Dairy processing, Milk yield, Agriculture, Agricultural productivity

Dairy farmers' satisfaction with the price paid by processors in competitive markets.

Authors: Simões, A.R.P.¹ (AUTHOR) andrerpsimoes@uems.br, Bánkuti, F.I.² (AUTHOR), Borges, J.A.R.³ (AUTHOR), Roschel, M.S.¹ (AUTHOR) marcelo_roschel@hotmail.com, Nicholson, C.F.⁴ (AUTHOR)

Source: Journal of Dairy Science. Mar2025, Vol. 108 Issue 3, p2315-2323. 9p.

Subject Terms: *Agricultural economics, *Prices, Dairy processing, Satisfaction, Factor analysis, Exploratory factor analysis

Dynamic Interplay between Microbiota Shifts and Differential Metabolites during Dairy Processing and Storage.

Authors: Zhang, Yinan¹ (AUTHOR) zhangyn@sqi.org.cn, Yu, Peng² (AUTHOR) yupeng@brightdairy.com, Tao, Fei³ (AUTHOR) zhangyn@sqi.org.cn

Source: Molecules. Jun2024, Vol. 29 Issue 12, p2745. 20p.

Subject Terms: *MICROBIAL metabolites, *DAIRY processing, *METABOLITES, *GAS chromatography/Mass spectrometry (GC-MS), *LIQUID chromatography-mass spectrometry, *RAW milk, *MILK microbiology

Softened Water and Steam Boiler Water Condensate Quality used in the Milk Production Line of a Private Dairy Unit Located in Bechar Province (South-West of Algeria): Physicochemical and Bacteriological Analysis.

Authors: Benyagoub, E.¹ benyagoub.elhassan@univ-bechar.dz

Source: Asian Journal of Dairy & Food Research. Jun2024, Vol. 43 Issue 2, p339-346. 8p.

Subject Terms: *WATER quality, *DAIRY processing, *MILK yield, *MILK quality, *BOILERS, *COLIFORMS, *PASTEURIZATION of milk

Geographic Terms: ALGERIA

From bowls to pots: The dairying revolution in Northwest Turkey, a view from Barcın Höyük, 6600 to 6000 BCE.

Authors: Özbal, Hadi¹ (AUTHOR), Breu, Adria² (AUTHOR) Abreubarcons@ku.edu.tr, Thissen, Laurens³ (AUTHOR), Gerritsen, Fokke⁴ (AUTHOR), van den Bos, Elisha⁵ (AUTHOR), Galik, Alfred⁶ (AUTHOR), Doğan, Turhan⁷ (AUTHOR), Çergel, Muhiddin⁸ (AUTHOR), Şimşek, Adnan⁸ (AUTHOR), Türkekul, Ayla¹ (AUTHOR), Özbal, Rana² (AUTHOR) Abreubarcons@ku.edu.tr

Source: PLoS ONE. 5/9/2024, Vol. 19 Issue 5, p1-25. 25p.

Subject Terms: *DAIRY industry, *DAIRY processing, *DAIRY products, *NEOLITHIC Period, *POTSHERDS

Geographic Terms: BURSA (Turkey)

Abstracts of Papers Presented at the Society of Dairy Technology 80^th Anniversary Conference: Digitalisation of Processing in the Dairy industry at University College Cork, Ireland 22/11/23 – 24/11/23.

Source: International Journal of Dairy Technology. May2024, Vol. 77 Issue 2, p621-626. 6p.

Subject Terms: *DAIRY processing, *DRIED milk, *MILK proteins, *DAIRY industry, *AVOCADO, *MILK yield, *DIGITAL technology, *ELECTRICAL resistance tomography, *UNIVERSITIES & colleges

Geographic Terms: IRELAND

Company/Entity: UNIVERSITY College Cork

Minimising bubble‐related fouling: How to improve performance at lower cost and increased product quality—A theoretical proposal for ultra‐high‐temperature processing of milk.

Authors: Skoglund, Tomas¹ (AUTHOR) tomas.skoglund@telia.com

Source: International Journal of Dairy Technology. May2024, Vol. 77 Issue 2, p594-603. 10p.

Subject Terms: *DAIRY processing, *FOULING, *PRODUCT quality, *PRODUCT costing, *MILKFAT, *FACTORY design & construction

Simulating phase inversion processes by coupled map lattice: Toward the theoretical design of food texture and quality in dairy processing from fresh cream to butter via whipped cream.

Authors: Nozawa, Erika, Deguchi, Tetsuo

Source: Journal of Chemical Physics; 2/14/2025, Vol. 162 Issue 6, p1-11, 11p

Subject Terms: WHIPPED cream, FOOD texture, DAIRY processing, FOOD quality, SURFACE energy

Water Consumption, Quantity and Quality of Wastewater and Sewage Sludge from Polish Dairies.

Authors: Rodziewicz, Joanna¹, joanna.rodziewicz@uwm.edu.pl, Mielcarek, Artur¹, artur.mielcarek@uwm.edu.plkarolina.klobukowska@uwm.edu.pl, Kłobukowska, Karolina¹, jawoj@uwm.edu.pl, Jóźwiakowski, Krzysztof², krzysztof.jozwiakowski@up.lublin.pl, Siwiec, Tadeusz², tadeusz.siwiec@up.lublin.pl, Bugajski, Piotr³, piotr.bugajski@urk.edu.pl, Janczukowicz, Wojciech¹

Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1525, 20p

Effect of Milk Processed Arnebiae Radix on Body Temperature of Fever Rats.

Authors: Jinwen LIU^1,2, Xiaohong MA², Huayang ZHAO³, Liga BAI², Liming BAO², Qishisan WU², Yongji LI¹ liyongji2009@163.com

Source: Medicinal Plant. Aug2024, Vol. 15 Issue 4, p89-91. 3p.

Subject Terms: *BODY temperature, *DAIRY processing, *GROUP process, *PHARMACODYNAMICS, *HYPOTHERMIA

Persistence of Influenza H5N1 and H1N1 Viruses in Unpasteurized Milk on Milking Unit Surfaces.

Authors: Le Sage, Valerie¹, valerie.lesage@pitt.edu, Campbell, A. J.², Reed, Douglas S.¹, Duprex, W. Paul¹, Lakdawala, Seema S.²

Source: Emerging Infectious Diseases; Aug2024, Vol. 30 Issue 8, p1721-1723, 3p

Challenges in formulating lactose-free or low-lactose milk.

Authors: Shivanna, Sonu K.¹ sonu.ks@icar.gov.in, Rao, Priyanka Singh², N., Laxmana Naik²

Source: Indian Food Industry Mag. Nov/Dec2024, Vol. 6 Issue 6, p15-24. 10p.

Subject Terms: Milk-free diet, Dairy processing, Lactose-free foods, Enzymatic analysis, Galactosidases

Utilizing whole-genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environment.

Authors: Bolten, Samantha^1,2 (AUTHOR), Ralyea, Robert D.¹ (AUTHOR), Lott, Timothy T.¹ (AUTHOR), Orsi, Renato H.² (AUTHOR), Martin, Nicole H.¹ (AUTHOR), Wiedmann, Martin² (AUTHOR), Trmcic, Aljosa¹ (AUTHOR) at543@cornell.edu

Source: Journal of Dairy Science. Nov2024, Vol. 107 Issue 11, p9036-9053. 18p.

Subject Terms: Whole genome sequencing, Dairy processing, Single nucleotide polymorphisms, Listeria monocytogenes, Dairy farms