The application of computer image analysis of the cross-section of longissimus dorsi muscle in pigs to estimate intramuscular fat content
Application of scientific achievements in the field of genetics, reproduction, nutrition and carcass and meat quality in modern pigs production

Authors: Slosarz, P., Gut, A., Lyczynski, A., Buczynski, J. T., Stanisz, M., Pospiech, E., Pietrzak, M., Rzosinska, E., Czyzak-Runowska, G.

Source: ANIMAL SCIENCE PAPERS AND REPORTS. 22(SUPP 3):259-266

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN055267477&indx=1&recIds=ETOCCN055267477

Meat Quality of Crossbred Porkers without the Gene RYR1^T Depending on Slaughter Weight

Authors: Czyzak-Runowska, G., Wojtczak, J., Lyczynski, A., Wojtowski, J., Markiewicz-Keszycka, M., Stanislawski, D., Babicz, M.

Source: ASIAN AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. 28(3):398-404

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN368249334&indx=1&recIds=ETOCRN368249334

The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir

Authors: Pikul, J., Wojtowski, J., Dankow, R., Teichert, J., Czyzak-Runowska, G., Cais-Sokolinska, D., Cieslak, A., Szumacher-Strabel, M., Bagnicka, E.

Source: SMALL RUMINANT RESEARCH. 122(1-3):44-49

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN363953000&indx=1&recIds=ETOCRN363953000

Fatty acid profile of milk - a review

Authors: Markiewicz-Keszycka, M., Czyzak-Runowska, G., Lipinska, P., Wojtowski, J.

Source: BULLETIN- VETERINARY INSTITUTE IN PULAWY. 57(2):135-140

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN337020524&indx=1&recIds=ETOCRN337020524

Effect of environmental conditions on pork meat quality - a review

Authors: Lyczynski, A., Wajda, S., Czyzak-Runowska, G., Rzosinska, E., Grzes, B.

Source: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 15(2):109-116

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN189558878&indx=1&recIds=ETOCRN189558878

Comparison of results of reproductive development in sows, depending on the loin eye area measured in vivo

Authors: Lyczynski, A., Heiman, D., Czyzak-Runowska, G., Martin Rillo, S.

Source: MEDICINA VETERINARIA. 14(9):492-497

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN034748639&indx=1&recIds=ETOCRN034748639

Chemical composition and whey protein fraction of late lactation mares' milk

Authors: Markiewicz-Keszycka, M., Wojtowski, J., Kuczynska, B., Puppel, K., Czyzak-Runowska, G., Bagnicka, E., Strzalkowska, N., Jozwik, A., Krzyzewski, J.

Source: INTERNATIONAL DAIRY JOURNAL. 31(2):62-64

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Effect of false flax (Camelina sativa) cake on milk fatty acids profile in dairy ewes and goats
Society of Nutrition Physiology

Authors: Cieslak, A., Szumacher-Strabel, M., Pers-Kamczyc, E., Wojtowski, J., Czyzak-Runowska, G., Stanisz, M., Szymczak, M., Szczechowiak, J.

Source: PROCEEDINGS- SOCIETY OF NUTRITION PHYSIOLOGY. 22:76-76

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN084267605&indx=1&recIds=ETOCCN084267605

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