Virtual Culinary Nutrition Education: Youth and Parent/Guardian Acceptability of the SWITCH Cooking School

Authors: Summer McVicker, Laura Paulsen, Anna Mlodzik, Allison Henry, Maren Wolff

Source: Journal of Extension. 2024 62(4).

Peer Reviewed: Y

Page Count: 11

Descriptors: Virtual Classrooms, Electronic Learning, Nutrition Instruction, Cooking Instruction, Foods Instruction, Parent Attitudes, Legal Responsibility, Virtual Schools, Middle School Students, Student Attitudes, Wellness, Child Custody, Child Health, Experiential Learning

Geographic Terms: Iowa

Critical Food Literacy: Learning to Challenge Power in the Food System

Authors: Jennifer Sumner

Source: Australian Journal of Adult Learning. 2024 64(3):401-421.

Peer Reviewed: Y

Page Count: 21

Descriptors: Multiple Literacies, Food, Critical Literacy, Power Structure, Retailing, Foods Instruction, Cooking Instruction, Consumer Education, Adults, Sustainability, Human Body, Empowerment, Knowledge Level, Resistance (Psychology), Global Approach, Public Health

MyPlate Food Model and Family Grocery Shopping with Second and Third Graders Are Significant Interventions for the Development of Interactive Health Literacy Skills

Authors: Valerie A. Ubbes (ORCID 0000-0003-0459-5198), Sophia Whitesel (ORCID 0000-0002-8957-1330), Nancy S. Parkinson

Source: International Electronic Journal of Elementary Education. 2024 16(5):535-544.

Peer Reviewed: Y

Page Count: 10

Descriptors: Nutrition Instruction, Health Promotion, Elementary School Students, Grade 2, Grade 3, Multiple Literacies, Intervention, Program Effectiveness, Food, Purchasing, Knowledge Level, Cooking Instruction, Planning, Family Environment

The Feasibility and Effectiveness of Life Science in STEM Practical Learning Environment

Authors: King-Dow Su (ORCID 0000-0001-5248-5589)

Source: Journal of Baltic Science Education. 2024 23(1):151-163.

Peer Reviewed: Y

Page Count: 13

Descriptors: STEM Education, Content Validity, Instructional Effectiveness, Interrater Reliability, Food, Experiential Learning, Cooking Instruction, Thinking Skills, Instructional Design, Entrepreneurship, Measures (Individuals), Undergraduate Students, Tourism, Foreign Countries

Geographic Terms: Taiwan

Mixed Methods Evaluation of Nutrition Education for Limited Resource Audiences

Authors: Amanda J. Skalka, Sarah L. Francis, Ulrike Genschel, Ruth E. Litchfield

Source: Journal of Extension. 2024 61(3).

Peer Reviewed: Y

Page Count: 11

Descriptors: Nutrition Instruction, Foods Instruction, Consumer Education, Cooking Instruction, Health Behavior, Eating Habits, Behavior Change, Program Evaluation

Feasibility and Acceptability of a Culinary Nutrition Programme for Adults with Mild-to-Moderate Intellectual Disability: FLIP Food and Lifestyle Information Programme

Authors: R. C. Asher, V. A. Shrewsbury, B. Innes, A. Fitzpatrick, S. Simmonds, V. Cross, A. Rose, E. Hinton, C. E. Collins

Source: Journal of Applied Research in Intellectual Disabilities. 2024 37(5).

Peer Reviewed: Y

Page Count: 15

Descriptors: Foreign Countries, Mild Intellectual Disability, Nutrition, Moderate Intellectual Disability, Program Effectiveness, Nutrition Instruction, Adults, Food, Foods Instruction, Cooking Instruction, Daily Living Skills, Health Promotion, Learner Engagement, Accessibility (for Disabled), Student Volunteers, Service Learning

Geographic Terms: Australia

The Durability of Formal Knowledge and Its Restructuring during Lifelong Learning

Authors: Nodzynska-Moron, Malgorzata (ORCID 0000-0002-8606-5846), Sirotek, Vladimír (ORCID 0000-0002-2228-1216)

Source: International Baltic Symposium on Science and Technology Education. 2023.

Peer Reviewed: Y

Page Count: 14

Descriptors: Lifelong Learning, Science Education, Knowledge Level, Comparative Analysis, Beliefs, Chemistry, Cooking Instruction, Correlation, Transfer of Training, Informal Education, Learning Theories, Graduate Students, Undergraduate Students, Doctoral Students, Foreign Countries, Food, Student Attitudes, Olfactory Perception

Geographic Terms: Poland

2022 Impacts: Expanded Food and Nutrition Education Program (EFNEP). Improving Nutritional Security through Education

Authors: National Institute of Food and Agriculture (NIFA) (USDA)

Source: National Institute of Food and Agriculture. 2023.

Peer Reviewed: N

Page Count: 8

Descriptors: Nutrition Instruction, Foods Instruction, Nutrition, Food, Low Income Groups, Minority Groups, Federal Programs, Extension Education, Access to Education, Dietetics, Health Education, Behavior Change, Health Behavior, Health Promotion, Community Programs, Physical Activity Level, Children, Adults, Well Being, COVID-19, Pandemics, At Risk Persons, Immigrants, Racial Differences, Ethnicity, Cooking Instruction, Eating Habits, Partnerships in Education, Family Programs

Geographic Terms: United States, Puerto Rico, Colorado, Oregon, Missouri, Kansas, Maryland (College Park), West Virginia, Mississippi, Arkansas

The Evaluation of the Image of the Culture Profession within the Scope of Demensional Gastronomy Education: A Research on Students Taking Online Education

Authors: Mehmet Sarioglan (ORCID 0000-0003-4343-1225), Bahar Deveci (ORCID 0000-0001-6795-2477), Recep Tayyip Ünüvar (ORCID 0000-0002-3506-6590)

Source: Journal of Educational Technology and Online Learning. 2023 6(4):1146-1169.

Peer Reviewed: Y

Page Count: 24

Descriptors: Foreign Countries, Food Service, Service Occupations, Electronic Learning, Distance Education, Online Courses, Career Choice, Self Concept, Cooking Instruction, Nonformal Education, Positive Attitudes

Geographic Terms: Turkey

Time, Money, or Knowledge: What Factors Are Associated with Implementing Youth Cooking Programs?

Authors: Berg, Alison C. (ORCID 0000-0003-1756-2299), Taylor, Nancy O., Brown, Courtney S., Giraudo, Silvia Q.

Source: Journal of Extension. 2023 61(2).

Peer Reviewed: Y

Page Count: 11

Descriptors: Youth Programs, Extension Education, Cooking Instruction, Nutrition, Obesity, Health Promotion, Extension Agents, Curriculum, Teaching Experience, Training, Self Efficacy, Individual Characteristics, Resources, Barriers

Geographic Terms: Georgia

Improving Soya Mince Recipes in the National School Nutrition Programme in South Africa

Authors: Muller, Carmen (ORCID 0000-0002-5977-7151), van Deventer, Maricia Margrit (ORCID 0000-0001-7590-5822), Pretorius, Beulah (ORCID 0000-0002-4599-8009), Schönfeldt, Hettie Carina (ORCID 0000-0003-2388-4489)

Source: South African Journal of Education. 2023 43(3).

Peer Reviewed: Y

Page Count: 9

Descriptors: Foreign Countries, Nutrition, Nutrition Instruction, Foods Instruction, Food Service, Health Programs, Cooking Instruction, Federal Programs

Geographic Terms: South Africa

Teaching Microbial Analysis Techniques for the Characterisation of Baker's Yeast through the Inquiry-Based Laboratory

Authors: Muhammad Saefi, Widi Cahya Adi, Amining Rahmasiwi, Hidayati Maghfiroh, M. Eval Setiawan, Miza Nina Adlini, Syarif Rizalia

Source: Journal of Biological Education Indonesia (Jurnal Pendidikan Biologi Indonesia). 2023 9(3):282-292.

Peer Reviewed: Y

Page Count: 11

Descriptors: Laboratory Experiments, Teaching Methods, Food, Cooking Instruction, Inquiry, Active Learning, Science Instruction, Biochemistry, Laboratory Procedures, Educational Change, Undergraduate Students, Research Training, Foreign Countries

Geographic Terms: Indonesia

MestreChef Nutritional Game: An Alternative Method to Promote Nutrition Facts Label Reading in Obesity Outreach Activities

Authors: Pamella Mayumi Dias Inamori, Camilo Lellis-Santos (ORCID 0000-0002-7882-7548)

Source: Advances in Physiology Education. 2024 48(2):180-185.

Peer Reviewed: Y

Page Count: 6

Descriptors: Merchandise Information, Nutrition, Obesity, Outreach Programs, Educational Games, Nutrition Instruction, Food, Gamification, Workshops, Dietetics, Cooking Instruction, Health Promotion, Learning Processes, Secondary School Students, Adult Programs, Adult Education, Facilitators (Individuals), Administrator Attitudes

A Day at Lia García's Elementary School

Authors: Annie Sansonetti

Source: Research in Drama Education. 2024 29(4):620-634.

Peer Reviewed: Y

Page Count: 15

Descriptors: Theater Arts, Workshops, Elementary Schools, Foreign Countries, LGBTQ People, Sexual Identity, Females, Feminism, Childrens Rights, Elementary Education, Drama, COVID-19, Pandemics, Children, Cooking Instruction, Caring, Personal Autonomy, Social Bias, Human Body

Geographic Terms: Mexico (Mexico City)

'Doing Language Testing': Learner-Initiated Side Sequences in a Technology-Mediated Language Learning Environment

Authors: Simin Ren (ORCID 0000-0002-7678-1427), Paul Seedhouse (ORCID 0000-0002-0099-3167)

Source: Classroom Discourse. 2024 15(4):317-352.

Peer Reviewed: Y

Page Count: 36

Descriptors: Second Language Learning, Second Language Instruction, Language Tests, Computer Software, Chinese, Learning Processes, Multimedia Instruction, Dormitories, Cooking Instruction, Computer Assisted Instruction, Handheld Devices, Cultural Awareness, Independent Study, Student Interests, College Students, Peer Evaluation, Student Attitudes, Learning Experience, Foreign Students, Foreign Countries

Geographic Terms: China

California Culinary School Graduates' Perspectives on Their Education Programs

Authors: Robert Baradaran

Source: ProQuest LLC. 2024Ed.D. Dissertation, Walden University.

Peer Reviewed: N

Page Count: 134

Descriptors: College Graduates, Student Attitudes, Cooking Instruction, Foods Instruction, Food Service, Curriculum, Alignment (Education), Industry, Barriers, Employment Potential, Job Skills, Dining Facilities, Program Attitudes, Program Evaluation, Career Readiness

Geographic Terms: California

Access URL: https://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:31562103

Bridging the Gap: Enhancing Domain Adaptation Methods for Real-World Industrial Applications

Authors: Jun Kataoka

Source: ProQuest LLC. 2024Ph.D. Dissertation, State University of New York at Binghamton.

Peer Reviewed: N

Page Count: 124

Descriptors: Industry, Authentic Learning, Data, Training Methods, Barriers, Electronic Equipment, Memory, Physics, Cooking Instruction, Manufacturing Industry, Models, Audio Equipment, Physical Environment, Simulation, Adjustment (to Environment)

Access URL: https://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:31491537

Effects of a 'Culinary Boot Camp' Intervention on Food/Nutrition Aptitudes And Dietary Intake of College Students

Authors: Jessica Rose Szczepanski, Ruth E. Litchfield (ORCID 0000-0003-1118-5621), Erica A. Beirman, Lisa M. Nolting, Ulrike Genschel

Source: Journal of American College Health. 2024 72(1):55-64.

Peer Reviewed: Y

Page Count: 10

Descriptors: College Students, Land Grant Universities, Nutrition Instruction, Cooking Instruction, Eating Habits, Dietetics, Program Development, Student Attitudes, Health Promotion, Program Effectiveness, Academic Achievement, Wellness, Student Characteristics, Body Weight

Evaluation of a School Intervention to Improve Adherence to the Mediterranean Diet

Authors: Katerina Michael (ORCID 0000-0002-5737-0964), Michael A. Talias

Source: Health Education Journal. 2024 83(2):215-227.

Peer Reviewed: Y

Page Count: 13

Descriptors: Program Evaluation, Intervention, Health Promotion, Eating Habits, Dietetics, Body Composition, Urban Schools, Grade 5, Grade 6, Elementary School Students, Cooking Instruction, Food, Parent Participation, Nutrition Instruction, Self Efficacy, Physical Activity Level, Knowledge Level, Foreign Countries, Health Behavior

Geographic Terms: Cyprus

Cooking at Home: Correlates of Frequency and Intention in Fifth Graders

Authors: Danielle Boucher (ORCID 0000-0001-5158-6978), Dominique Beaulieu, Dominic Simard

Source: Health Education & Behavior. 2024 51(2):204-211.

Peer Reviewed: Y

Page Count: 8

Descriptors: Foreign Countries, Grade 5, Elementary School Students, Cooking Instruction, Family Environment, Parents as Teachers, Gender Differences, Student Behavior, Self Efficacy, Barriers, Norms, Student Attitudes, Self Management, Intention, Health Behavior

Geographic Terms: Canada