Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production

Authors: Pradal, Inés, González-Alonso, Víctor, Wardhana, Yohanes Raditya, Cnockaert, Margo, Wieme, Anneleen D., Vandamme, Peter, De Vuyst, Luc

Source: In International Journal of Food Microbiology 2 February 2024 411

Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale

Authors: González-Alonso, Víctor, Pradal, Inés, Wardhana, Yohanes Raditya, Cnockaert, Margo, Wieme, Anneleen D., Vandamme, Peter, De Vuyst, Luc

Source: In International Journal of Food Microbiology 2 January 2024 408

Convivina is a specialised core gut symbiont of the invasive hornet Vespa velutina

Authors: Hettiarachchi, Amanda, Cnockaert, Margo, Joossens, Marie, Laureys, David, De Clippeleer, Jessika, Vereecken, Nicolas J., Michez, Denis, Smagghe, Guy, Graaf, Dirk C., Vandamme, Peter

Source: Insect molecular biology. 32(5):510-527

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New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation

Authors: Vermote, Louise, De Roos, Jonas, Cnockaert, Margo, Vandamme, Peter, Weckx, Stefan, De Vuyst, Luc

Source: In International Journal of Food Microbiology 2 June 2023 394

The bacterial diversity of raw Moroccon camel milk

Authors: Kadri, Zaina, Spitaels, Freek, Cnockaert, Margo, Amar, Mohamed, Joossens, Marie, Vandamme, Peter

Source: In International Journal of Food Microbiology 2 March 2021 341

Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from 'mam nem', a fermented fish sauce

Authors: Thuy, Do Thi Bich, Nguyen, An Tien, Khoo, Kuan Shiong, Chew, Kit Wayne, Cnockaert, Margo, Vandamme, Peter, Ho, Yeek-Chia, Huy, Nguyen Duc, Cocoletzi, Heriberto Hernández, Show, Pau Loke

Source: Bioengineered. 12(1):54-62

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Induction of antibiotic specialized metabolism by co‐culturing in a collection of phyllosphere bacteria

Authors: Qi, Shan Shan, Bogdanov, Alexander, Cnockaert, Margo, Acar, Tessa, Ranty‐Roby, Sarah, Coenye, Tom, Vandamme, Peter, König, Gabriele M., Crüsemann, Max, Carlier, Aurélien

Source: Environmental microbiology. 23(4):2132-2151

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Phylogenomics reveals insights into the functional evolution of the genus Agrobacterium and enables the description of Agrobacterium divergens sp. nov

Authors: Naranjo, Henry D., Lebbe, Liesbeth, Cnockaert, Margo, Lassalle, Florent, Too, Chin Chin, Willems, Anne

Source: Systematic and applied microbiology. 46(3)

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Govania unica gen. nov., sp. nov., a rare biosphere bacterium that represents a novel family in the class Alphaproteobacteria

Authors: Vandamme, Peter, Peeters, Charlotte, Hettiarachchi, Amanda, Cnockaert, Margo, Carlier, Aurélien

Source: Systematic and applied microbiology. 46(3)

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Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe

Authors: Gabaza, Molly, Joossens, Marie, Cnockaert, Margo, Muchuweti, Maud, Raes, Katleen, Vandamme, Peter

Source: In International Journal of Food Microbiology 16 January 2019 289:77-87

The wild solitary bees Andrena vaga, Anthophora plumipes, Colletes cunicularius, and Osmia cornuta microbiota are host specific and dominated by endosymbionts and environmental microorganisms.

Authors: Hettiarachchi, Amanda¹, Cnockaert, Margo¹, Joossens, Marie¹, Gekière, Antoine², Meeus, Ivan³, Vereecken, Nicolas J.⁴, Michez, Denis², Smagghe, Guy³, Vandamme, Peter¹, Peter.Vandamme@ugent.be

Source: Microbial Ecology; Nov2023, Vol. 86 Issue 4, p3013-3026, 14p

Proposal of Helicobacter higonensis sp. nov. isolated from a human clinical specimen, and emended description of Helicobacter valdiviensis Collado, 2014.

Authors: Tomida, Junko, Miyoshi‐Akiyama, Tohru, Kutsuna, Ryo, Tsutsuki, Hiroyasu, Sawa, Tomohiro, Cnockaert, Margo, Vandamme, Peter, Kawamura, Yoshiaki

Source: Microbiology & Immunology; Jun2024, Vol. 68 Issue 6, p197-205, 9p

Subject Terms: AMINO acid sequence, HELICOBACTER, NITRATE reductase, DENITRIFICATION, GRAM-negative bacteria

Geographic Terms: KUMAMOTO-ken (Japan), JAPAN

Paraburkholderia gardini sp. nov. and Paraburkholderia saeva sp. nov.: Novel aromatic compound degrading bacteria isolated from garden and forest soil samples

Authors: Vanwijnsberghe, Sarah, Peeters, Charlotte, Cnockaert, Margo, De Canck, Evelien, Vandamme, Peter

Source: Systematic and applied microbiology. 45(3)

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Roseomonas hellenica sp. nov., isolated from roots of wild-growing Alkanna tinctoria

Authors: Rat, Angélique, Naranjo, Henry D., Lebbe, Liesbeth, Cnockaert, Margo, Krigas, Nikos, Grigoriadou, Katerina, Maloupa, Eleni, Willems, Anne

Source: Systematic and applied microbiology. 44(3)

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Draft genome and description of Orrella dioscoreae gen. nov. sp. nov., a new species of Alcaligenaceae isolated from leaf acumens of Dioscorea sansibarensis

Authors: Carlier, Aurelien, Cnockaert, Margo, Fehr, Linda, Vandamme, Peter, Eberl, Leo

Source: Systematic and applied microbiology. 40(1):11-21

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Gilliamella intestini sp. nov., Gilliamella bombicola sp. nov., Gilliamella bombi sp. nov. and Gilliamella mensalis sp. nov.: Four novel Gilliamella species isolated from the bumblebee gut

Authors: Praet, Jessy, Cnockaert, Margo, Meeus, Ivan, Smagghe, Guy, Vandamme, Peter

Source: Systematic and applied microbiology. 40(4):199-204

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Proposal of Helicobacter canicola sp. nov., previously identified as Helicobacter cinaedi, isolated from canines

Authors: Kawamura, Yoshiaki, Tomida, Junko, Miyoshi-Akiyama, Tohru, Okamoto, Tatsuya, Narita, Masashi, Hashimoto, Katsuhiko, Cnockaert, Margo, Vandamme, Peter, Morita, Yuji, Sawa, Tomohiro, Akaike, Takaaki

Source: Systematic and applied microbiology. 39(5):307-312

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A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam

Authors: Nguyen, Doan Thi Lam, Van Hoorde, Koenraad, Cnockaert, Margo, De Brandt, Evie, Aerts, Maarten, Binh Thanh, Le, Vandamme, Peter

Source: In International Journal of Food Microbiology 15 April 2013 163(1):19-27

A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product

Authors: Nguyen, Doan Thi Lam, Van Hoorde, Koenraad, Cnockaert, Margo, De Brandt, Evie, De Bruyne, Katrien, Le, Binh Thanh, Vandamme, Peter

Source: In Food Research International January 2013 50(1):232-240

A phylogenomic and comparative genomic analysis of Commensalibacter, a versatile insect symbiont.

Authors: Botero, Juliana, Sombolestani, Atena Sadat, Cnockaert, Margo, Peeters, Charlotte, Borremans, Wim, De Vuyst, Luc, Vereecken, Nicolas J., Michez, Denis, Smagghe, Guy, Bonilla-Rosso, German, Engel, Philipp, Vandamme, Peter

Source: Animal Microbiome; 4/29/2023, Vol. 5 Issue 1, p1-14, 14p

Subject Terms: POLLINATORS, GENOMICS, HONEYBEES, BEES, AMINO acid metabolism, KREBS cycle, PENTOSE phosphate pathway, BUMBLEBEES